Sentences with phrase «new food editor»
Hi Dave: My name is Stephanie Dean and I work at Sunset Magazine with Margo True, our new Food Editor.
http://www.fieryfoodscentral.com/ Not exact matches
Editor's note: From food to fashion, this weekly series asks startup founders at New York City incubators to weigh in on the pluses and minuses of certain popular industries.
Nestle, chair of nutrition studies at New York University, has been on the front line of the food wars as managing editor of the first — and so far only — Surgeon General's Report on Nutrition and Health, which appeared in 1988.
But the junior editors here at the journal — who were fed bits and bytes with their baby food — insist that I mention it, as it is apparently the Internet address for our new First Things web site.
And last but not least, connect with New Hope Network's own super-cool editors (Delicious Living editor - in - chief Jessie Shafer, content producer Jenny Ivy and senior food editor Jenna Blumenfeld), who will be your guides on this educational day.
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Chile Colorado (Basic Red Chile Sauce) Posole (Red Chile, Pork, and Dried Corn Stew) Green Chile Sauce Sour Cream Chicken Enchiladas with Green Chile Sauce Calabacitas (Squash and Corn with Green Chile) Fall in New Mexico is glorious!
Editor's Note: Steve Johnson is an independent evaluator of new fiery foods & barbecue products.
This cake was for a photography contest by New York Times, food editor Melissa Clark for an additional recipe booklet that will go out with pre order of her new cookbook DinnNew York Times, food editor Melissa Clark for an additional recipe booklet that will go out with pre order of her new cookbook Dinnnew cookbook Dinner.
And that is why Raquel Pelzel, former America's Test Kitchen editor and TT food editor, had to include cinnamon toast in her beautiful new cookbook, Toast: The Cookbook ($ 25).
Literature & Larder will also cover the business side of food publishing and examine cookbook editorial with a panel featuring New York literary agent Sharon Bowers of MBD Literary representing NYC literary agent, Sharon Bowers of MBG Literary (representing acclaimed vegetarian chef and author Deborah Madison, former Chez Panisse exec chef and NYT Best Seller Cal Peternell, James Beard award - winning Amy Chaplin, health & wellness food blogger Sarah Britton of My New Roots, NOMA co-founder Mads Refslund and more) and «Ireland's Top Cookbook Editor» Kristin Jensen, moderated by myself and Cliodhna Prendergast.
Choosing Safe Food Containers - Letter to The New York Times» editor from Lynn Bragg, May 9, 2012 Concerns about the use of bisphenol - A, commonly known as BPA, have been raised by scientists and regulators for many years.
Most Disruptive / Interesting New Product (Retail or Foodservice): Editor's choice of the most «disruptive» and new - to - category product (food or beverage / retail or foodservicNew Product (Retail or Foodservice): Editor's choice of the most «disruptive» and new - to - category product (food or beverage / retail or foodservicnew - to - category product (food or beverage / retail or foodservice).
sign up» My Vegetarian Times With a new theme each week, our Food Editor Mary Margaret Chappell will inspire you to eat healthier, live greener, and be happier.
SENIOR FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..
A former New York Times» food editor and deputy features editor at the Los Angeles Times, there's little — nay, nothing — that internationally recognised writer and editor Michalene doesn't know about the West Coast food scene.
Food and Drink - Summer 2013 -(Page 1) tableside chat Nothing Ventured EDITORIAL DIRECTOR John Krukowski [email protected] EDITORIAL MANAGER Brian Salgado MANAGING EDITOR Staci Davidson SENIOR EDITORS Alan Dorich, Russ Gager Jim Harris, Marta Jiménez - Lutter, Jamie Morgan SPECIAL PROJECTS EDITOR Chris Petersen CONTRIBUTING WRITERS Eddie Adkins, Judi Cutrone Charlie Hopper, Allen Klevens, Matthew Levy George Martin, Ryan Miske David Vander Haar, Jeff Weidauer Are consumers — perhaps motivated by tight budgets — choosing to stick with their tried - and - true restaurant favorites rather than take a risk on a new SENIOR VICE PRESIDENT OF EDITORIAL RESEARCH Jason Quan spot?
Whether you're totally new to squash or just need a refresher, use these tips from associate food editor Rick Martinez to set your squash ambitions in motion.
On today's episode, Pépin chats with editor in chief Adam Rapoport about developing his love of food while growing up in France in the 1940s and»50s, partying until 6 A.M. after dinner service, and his unabashed love of New York City hotdogs.
Global data sharing, regulation and new scientific research have been identified as three of the key components in the fight against food fraud - Chris Cattini, Production Editor at IFIS, discusses.
These articles were commissioned by the senior Magazine editor (JC) under the guidance of our series guest editors Marion Nestle of New York University and David Stuckler of Cambridge University, and together they represent a multidisciplinary approach to exploring the role in health of Big Food, which we define as the multinational food and beverage industry with huge and concentrated market power Food, which we define as the multinational food and beverage industry with huge and concentrated market power food and beverage industry with huge and concentrated market power [1].
David Remnick, Editor in Chief of The New Yorker, discusses the annual Food and Travel issue.
After that, Senior Food Editor Andy Baraghani tells us how to prepare a feast for the Persian New Year.
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best - selling dairy - free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein - Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets.
Plus, if you're in New York and want to taste Werner's food for yourself, you're in luck: Join our editors on Tuesday, October 27th, from 6 to 9 p.m., when Werner and Henry will join chef Lee Desrosiers of Achilles Heel in Greenpoint, Brooklyn, for a one - night - only pop - up to celebrate the release of the Hartwood cookbook.
BA senior food editor Alison Roman (left) and New York Times food columnist Melissa Clark and editor Emily Weinstein (center).
She is the former food editor of The Boston Globe, co-author of The Way We Cook, and editor of The New Boston Globe Cookbook.
TLT has long been a fan of the «Cooking with Dexter» column in the Sunday New York Times magazine, in which Times dining editor Pete Wells wrote about food - related adventures with his now five - year - old son, Dexter.
This new baby food cook book, written by the food editor of Parents magazine, is chock full of easy, peasy yummy recipes good for the whole family.
And the highlights of this year's series are two giveaways of brand new cookbooks devoted entirely to the lunch box: Associated Press Food Editor J.M. Hirsch's Beating the Lunch Box Blues and Katie Morford «s Best Lunch Box Ever.
We're so excited about a new book, Baby - Led Feeding, coming out this March from Jenna Helwig, author and food editor at Parents magazine.
The soiree at the Loebs» (Michael is founder and CEO of Loeb Enterprises, an investor of media and consumer marketing firms) will have food provided by chefs from the Four Seasons and include such luminaries as Oscar - nominated actress Debra Winger, who left Hollywood because of the difficulties women face there; Girl Scouts of the USA CEO Kathy Cloninger; Elinor Tatum, publisher and editor - in - chief of the Amsterdam News; and New York City Public Advocate Bill de Blasio.
And the best part is the food sold there is made by farmers and producers who love what they do and do it with a smile,» states Haley Willard, assistant editor, in the article that released the list (www.thedailymeal.com/101-best-farmers-markets-in-america.) This year a total of seven New York State farmers markets made the list, up from 5 in 2013.
May it serve as a warning not only to policymakers, but also to researchers, clinicians, peer reviewers, journal editors, and journalists of the need to consider the harm to scientific credibility and public health when dealing with studies funded by food companies with vested interests in the results — and to find better ways to fund such studies and to prevent, disclose and manage potentially conflicted interests,» writes Marion Nestle, Ph.D., M.P.H., of New York University, in a related commentary.
Danielle Shine is a professional natural foods chef, beauty editor (for Kris Carr), health coach, yoga teacher and nutritionist - in - training who lives between London, New York, and...
Alden Wicker is the founder and editor of EcoCult, a lifestyle blog about all things sustainable in New York City and beyond, including fashion, beauty, food, design, and events.
The Diabetes DTOUR Diet: The Revolutionary New Food Cure is written by Barbara Quinn, a clinical dietitian and certified diabetes educator, and the editors of Prevention Magazine.
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best - selling dairy - free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein - Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets.
, tells the story of Billie Breslin as she begins a new career as the assistant to the editor of an esteemed but struggling food magazine.
Food writer and editor Dana Cowin tackles her personal culinary shortcomings in her new cookbook, Mastering My Mistakes in the Kitchen.
Allison Duck, Deputy Editor for VegasChatter.com, talks about Caesars Palace's new food court and the cost food fare that visitors are excited about.
To help you narrow down the choices, the T+L New York City restaurant guide offers editor - vetted recommendations for all your culinary quandaries, from the best wine bar in midtown, to where to find upscale Korean food in Hell's Kitchen and unpretentious farm - to - table fare in Tribeca.
Whether you want to sample the most satisfying street food (New York City's chicken and rice, or Manila's halo - halo) or try the most exquisite examples of fine dining (a molecular gastronomy - inspired foam confection, or locally sourced foie gras), Travel + Leisure's editors and writers are on the hunt for the very best food and drink around the world.
Meanwhile, in the non-Hemingway category, the venerable travel editor and writer Don George has collected tales of food and travel in his new anthology, «A Moveable Feast: Life - Changing Food Adventures Around the World.&rafood and travel in his new anthology, «A Moveable Feast: Life - Changing Food Adventures Around the World.&raFood Adventures Around the World.»
Anna Spiegel, Food Editor at Washingtonian Magazine, will discuss how the hotel food scene has changed, along with some of her new favorite gastronomic destinations in our nation's capiFood Editor at Washingtonian Magazine, will discuss how the hotel food scene has changed, along with some of her new favorite gastronomic destinations in our nation's capifood scene has changed, along with some of her new favorite gastronomic destinations in our nation's capital.
Previously, Sarah was an editor at Travel + Leisure and Gotham magazines in New York City; these days, you can find her byline in The New York Times, The Wall Street Journal, Condé Nast Traveler, Saveur, Food & Wine, Surface, Vogue India, Virtuoso Life, and many other titles.
Anna Spiegel, Food Editor at Washingtonian Magazine, speaks about how the hotel food scene has changed, along with some of her new favorite gastronomic destinations in D.C. Joseph Mattioli, the General Manager of the St. Regis, shares some of the history of the hotel and his definition of hospitality — and let's not forget the new brunch approFood Editor at Washingtonian Magazine, speaks about how the hotel food scene has changed, along with some of her new favorite gastronomic destinations in D.C. Joseph Mattioli, the General Manager of the St. Regis, shares some of the history of the hotel and his definition of hospitality — and let's not forget the new brunch approfood scene has changed, along with some of her new favorite gastronomic destinations in D.C. Joseph Mattioli, the General Manager of the St. Regis, shares some of the history of the hotel and his definition of hospitality — and let's not forget the new brunch approach.
Ray Cha, the show's curator as well as co-creator of the queer nerd zine, FAQNP, and managing editor of Queer Zines, sourced many of these images from people he met and food zines he encountered at the New York Art Book Fair one year.
Editor's note: Late last year, I was thrilled to review Lester Brown's latest book Full Planet, Empty Plates: The New Geopolitics of Food Scarcity.
Lace - like details give style and food editor Tara Ballantyne's packages a handmade feel, while hits of neon keep the look contemporary and fun — perfect for a season that both embraces tradition and celebrates new endeavours.
Her work has earned her the honor of being named a «Creative Class» member by Garden & Gun, and a «New Traditionalist» by the editors of Traditional Home Magazine, and has been published by those including House Beautiful, Food & Wine, Rue Magazine, and blogs such as My Domaine and «I Suwannee».