I will soon be including a DIY page with
my new aquafaba meringue powder.
Not exact matches
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Aquafaba generally refers to the liquid in a can of chickpeas, and is a revolutionary
new vegan egg replacer which can be used in recipes like
meringues, confectionery, and baked goods.
Sometimes a fruit dessert like the Biscuits and Balsamic Roasted Berries with Vanilla Cream or my
new favorite, Baked Alaska, made possible with
Aquafaba meringue.
Sometimes a fruit dessert like the Biscuits and Balsamic Roasted Berries with Vanilla Cream or my
new favorite, Baked Alaska, made possible with
Aquafaba meringue.