For the granola (adapted from Whole Grain Mornings:
New Breakfast Recipes to Span the Seasons by Megan Gordon)
This was my experience within the first few pages of Whole - Grain Mornings:
New Breakfast Recipes to Span the Seasons.
Appears with permission from Whole - Grain Mornings:
New Breakfast Recipes to Span the Seasons.
Every day from Monday to Friday this week I will be sharing
a new breakfast recipe!
Adapted from Megan Gordon's Whole Grain Mornings:
New Breakfast Recipes to Span the Seasons, published by Ten Speed Press, 2014
And we are big, big fans of Megan Gordon's new book, Whole - Grain Mornings:
New Breakfast Recipes to Span the Seasons.
I've been wanting to come up with
some new breakfast recipes because I hear my readers saying how tired they are of eating eggs for breakfast.