Sentences with phrase «new cocktail bars»

Whether you want to check out the hottest new cocktail bars by world - renowned mixologists or the best artisanal shops in the most up - and - coming neighborhoods, we've got you covered.

Here, the best new cocktail bars to pull up a bar stool.

Backbeat is Austin's new cocktail bar by husband and wife team Michael and Jessica Sanders, featuring an expansive spirits collection with global influence.

The hotel's dining establishment, Landau is a gorgeous oval space developed by David Collins (likewise responsible for the hotel's romantic new cocktail bar, Artesian).

Not exact matches

We asked Pam Wiznitzer, a mixologist at the award - winning New York City cocktail bar The Dead Rabbit, to walk us through the whiskey decision - making process.

The bar makes signature drinks with roots in New Orleans culture, like the Gin Fiz, Hurricane, and Sazerac, which may have been the United States» first cocktail, allegedly created by a former slave turned apothecary.

This new component of SFWSC, the most respected and influential international spirits competition of its kind, features an all - star panel of judges, led by SFWSC's Director of Judging and leading bar professional, Tony Abou - Ganim, and including the likes of best - selling author and whiskey expert Fred Minnick and Ziggy Eschliman, award - winning radio and television personality and educator, who will blind taste cocktail recipes submitted by some of the industry's most respected leaders including author and beverage consultant Kimberly Haasarud and James Beard - honored cocktail historian, David Wondrich.

Celebrate with a special four - course dinner from Chef Causgrove with the later seatings receiving access to the New Year's Eve celebration in Cocktail Bar, featuring an open bar of premium drinks, gourmet desserts, live music from pianist Tom Hook, and a champagne toast at midnigBar, featuring an open bar of premium drinks, gourmet desserts, live music from pianist Tom Hook, and a champagne toast at midnigbar of premium drinks, gourmet desserts, live music from pianist Tom Hook, and a champagne toast at midnight.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

The newer Bar Casa Vale Brunch program includes wake - you - up citrus - focused cocktails and warm savory treats to keep those weekend vibes alive in this brunch - obsessed town.

Guests with later reservations will receive access to the New Year's Eve celebration in Cocktail Bar, featuring an open bar of premium drinks, gourmet desserts, live music from pianist Tom Hook and a champagne toast at midnigBar, featuring an open bar of premium drinks, gourmet desserts, live music from pianist Tom Hook and a champagne toast at midnigbar of premium drinks, gourmet desserts, live music from pianist Tom Hook and a champagne toast at midnight.

Outdoor seating on a terrace offers breathtaking views of the Springs and a new terrace bar called Stargazers features Florida craft beers and handmade cocktails with live music nightly.

Bar Pleiades in New York, a chic bar with seasonal cocktails located adjacent to Cade Boulud, will also receive a faceliBar Pleiades in New York, a chic bar with seasonal cocktails located adjacent to Cade Boulud, will also receive a facelibar with seasonal cocktails located adjacent to Cade Boulud, will also receive a facelift.

Inspired by the iconic 1900's New Orleans railroad, The Public Belt, a recently opened piano cocktail bar at The Hilton New Orleans Riverside, allows guests to sip on hand crafted cocktails, while listening to renowned local pianists and eclectic jazz music.

In addition, the bar at our new restaurant in Monterey includes a selection of local wines, house cocktails, and craft beers.

The bar will feature a bold wine list with selections from the New World, cocktails inspired by American heritage, and an assortment of craft beers.

Walk - On's Bistreaux & Bar is celebrating the dog days of summer with an all - new sizzlin» Burger of the Month and a cocktail menu ideal for chilling out.

Designed by world - renowned architect David Manica of Manica Architecture (the Lead Design Architect for Chase Center, the new home of the NBA Warriors in San Francisco as well as the new NFL stadium for the Raiders in Las Vegas), the idea for The Monarch Bar was based on Manica's global travels and his love of cocktails.

The new restaurant will have hand - crafted cocktails and a carefully crafted tapas menu at the full serviced bar.

Thanks to a host of new craft distilleries — complete with on - site bars — and an influx of bartending talent, the Minneapolis — Saint Paul cocktail scene is one of the best in the United States right now.

The Grill Room is offering a special four - course dinner from Chef Causgrove, and later reservations include a ticket to the all - inclusive New Year's Eve celebration in Cocktail Bar, featuring an open bar of premium drinks, gourmet desserts and live music from pianist Tom HoBar, featuring an open bar of premium drinks, gourmet desserts and live music from pianist Tom Hobar of premium drinks, gourmet desserts and live music from pianist Tom Hook.

Keep up your team spirit with handcrafted spirits from Cocktail Bar, or end your evening in a classic New Orleans setting paired with live jazz music at Polo Club Lounge.

She is a frequent presenter at industry events, including VIBE, Convenience Retailing University, FARE, Flavor, the Nightclub & Bar Convention and Trade Show, Tales of the Cocktail, National Restaurant Association Show, International Restaurant Show, New England Food Show, Council of Hotel and Restaurant Trainers (CHART) and the Alcohol Responsibility Conference.

Poitín, a high energy, elegant new restaurant and bar concept by Irish - turned - Houston restaurateur Ian Tucker, will feature cross-cultural cuisine, vibrant cocktails, and a globally - curated wine list when it opens as the anchor tenant at Sawyer Yards in the heart of the Washington Avenue Arts District in spring / summer 2018.

From London to Shanghai, Miami to Dubai and across the globe, Bacardi employees will ditch their desks to storm 100 + bars to get closer to consumers and cocktail trends «In our business, we learn more about what's new and next in bars, than in the boardroom.»

Leaving the boutique Hotel Bachaumont one morning — itself an emblem of this new movement, thanks to its trendy cocktail bar — I turned the corner not to find a traditional café but Matamata coffee shop whipping up lattes alongside avocado toast.

The space houses both the tasting - menu - only Travail and its new sibling bar, The Rookery, which serves bites and cocktails, all with a surplus of ambition and liquid nitrogen.

Here's where I cede the floor to Brad Thomas Parsons, author of the new book Amaro: «Amari, the bittersweet herbal liqueurs beloved by cocktail bars, are one part digestive aid, one part excuse to linger over conversation until everyone settles into the sofa.»

In her new role as Chief of Bar Operations, Keyser will offer guests delicious, fresh and seasonal cocktails that perfectly embody Austin's unique culture.

Already embraced by the locals, the New York style FIZZ Bar is serving an artisan cocktail menu.

This season, the Bar 54 team has crafted 13 new specialty cocktails which draw upon the flavors of the season including passion fruit, strawberry, pineapple and grapefruit, the menu excites with crafty names and intricate notes.

Homemade Halloween Candy for Creepy Crawly Tea Sommelier Sara Kavanaugh Discusses New Orleans Food & Wine Experience Dinner Chef Shun Demonstrates Valentine's Day Chocolate Desserts Cocktail Bar Holiday Drinks French Wine Tasting Grill Room Summer Menu

McGee partnered with Land and Sea Dept. in early 2015 to open Lost Lake, a tropical cocktail bar, which earned Chicago Reader's award for Best New Bar (2015), a spot amongst the top ten finalists for Best New American Cocktail Bar at Tales of the Cocktail's Spirited Awards (2015), and the # 66 position on Drinks International's list of the 100 best bars in the worldcocktail bar, which earned Chicago Reader's award for Best New Bar (2015), a spot amongst the top ten finalists for Best New American Cocktail Bar at Tales of the Cocktail's Spirited Awards (2015), and the # 66 position on Drinks International's list of the 100 best bars in the world (201bar, which earned Chicago Reader's award for Best New Bar (2015), a spot amongst the top ten finalists for Best New American Cocktail Bar at Tales of the Cocktail's Spirited Awards (2015), and the # 66 position on Drinks International's list of the 100 best bars in the world (201Bar (2015), a spot amongst the top ten finalists for Best New American Cocktail Bar at Tales of the Cocktail's Spirited Awards (2015), and the # 66 position on Drinks International's list of the 100 best bars in the worldCocktail Bar at Tales of the Cocktail's Spirited Awards (2015), and the # 66 position on Drinks International's list of the 100 best bars in the world (201Bar at Tales of the Cocktail's Spirited Awards (2015), and the # 66 position on Drinks International's list of the 100 best bars in the worldCocktail's Spirited Awards (2015), and the # 66 position on Drinks International's list of the 100 best bars in the world (2015).

Josenhans created new events, promotions and cocktail programs that have earned rank in local, national and international press, with nods including The Food Network «Best Thing I Ever Ate,» and ranked one of the nation's «Best Hotel Bars» by Food & Wine.

Our newest Logan Square location has a full bar serving up vegan classics like Bloody Marys and White Russians along with our own signature cocktails.

Pair your sipping and savoring at our Cocktail Bar and Polo Club Lounge with the soulful sounds of some of New Orleans» finest musicians four nights a week.

This week saw Disaronno celebrate National Amaretto Day, luxury department store Harrods open its new Fine Wines and Spirits Rooms and Salvatore Calabrese unveils a new cocktail list at Donovan Bar

As part of the Dynamic Duos event series, Mandarine Napoléon brand owner and 11th generation De Kuyper, Marc De Kuyper, will join forces with none other than Tales of The Cocktail Founders Ann and Paul Tuennerman behind the bar to craft delicious Mandarine Napoléon cocktails at the Napoleon House, a 200 - year - old New Orleans landmark.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Orbar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, OrBar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

With more than twenty - one international awards and too many cocktail aficionado accolades to count, the company is doing its part to take the restaurant, bar and hospitality industries to tasty new heights.

Popular Bar Almost Doubles Seating Space, Debuts New Craft Cocktail Program and Small Plates Menu

The result is Bar Fogo, a modern menu concept available at every Fogo de Chão bar that features light and shareable small plates, signature caipirinhas, new specialty cocktails and beers, bold red wines, and refreshing white winBar Fogo, a modern menu concept available at every Fogo de Chão bar that features light and shareable small plates, signature caipirinhas, new specialty cocktails and beers, bold red wines, and refreshing white winbar that features light and shareable small plates, signature caipirinhas, new specialty cocktails and beers, bold red wines, and refreshing white wines.

For details on The Heathman Restaurant & Bar's new cocktail menu, visit www.heathmanrestaurantandbar.com.

The bar area has been expanded and features a new small plates menu to accompany the fine selection of wines, craft beers and artisan cocktails.

May 12, 2015 (Paso Robles, CA) The already - progressive menu, wine list and craft cocktail programs at Paso Robles» La Cosecha Bar + Restaurant recently kicked up a notch with the addition of several new items including barrel - aged cocktails designed by Mixologist Andrew Brune.

This adults - only restaurant provides its guests with an upscale dining experience unlike any other with world class cuisine, premium cocktails, Buddha bar music, centered around the «Author's Dinner,» where each course creates a new memory.

Priced at $ 16, the cocktail can be enjoyed through the end of December at the Library Bar, the hotel's swanky new lounge concept located just off the lobby.

The new 6,800 - square - foot restaurant and bar will share all of the signature characteristics of the flagship Wahlburgers in Hingham, Mass., complete with a main level dining room overlooking Coney Island's famous boardwalk and beach, a walk - up window serving Wahlburgers» tasty fare and specialty cocktails, and an indoor - outdoor bar.

The new seasonal menu will feature the bar's first foray into cocktails on - tap and a signature brunch cocktail menu, while bringing back signature cocktails introduced earlier this year, such as the ever popular Orchard Old Fashioned crafted with bourbon, housemade local Clear Creek Pear Brandy Syrup, Organic Baked Apple Bitters served over an ice sphere and the sexy apothecary bottled Northwest Negroni made with local Aviation gin.

Bar Louie, a neighborhood bar and eatery known for its handcrafted cocktails, local brews and craveable food, announced today the signing of a multi-unit area development agreement with new franchise partner, Windy City Restaurant ManagemeBar Louie, a neighborhood bar and eatery known for its handcrafted cocktails, local brews and craveable food, announced today the signing of a multi-unit area development agreement with new franchise partner, Windy City Restaurant Managemebar and eatery known for its handcrafted cocktails, local brews and craveable food, announced today the signing of a multi-unit area development agreement with new franchise partner, Windy City Restaurant Management.