Sentences with phrase «new cooking techniques in»

• Looking for a Cook position at Burger King using deep knowledge of preparing fast food items, along with the ability to learn new cooking techniques in a short period of time

Not exact matches

Chef Consorti's culinary career most recently took him to the Hyatt Regency Louisville in Kentucky where he was introduced to a new set of Southern flavors and cooking techniques.

Exploring new flavors and new cooking techniques is a great way to improve your own recipe development and cooking chops in general.

I am doing a # 30veganrecipes challenge in order to open myself up to new ingredients and cooking techniques.

We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

KEY WEST, FLORIDA, June 1, 2015 — Known for serving the freshest seafood in Key West, The Stoned Crab restaurant is now taking the dining experience to a «whole» new level by offering diners just - caught, whole fish prepared using a variety of complementary cooking techniques learned from Florida Keys local fishermen.

A 13 year veteran and graduate of the New England Culinary Institute in Montpelier, Vermont, Jesse DeLeon brings a unique culinary perspective, and refined cooking techniques, to the Geraldine's kitchen.

Starting in January 2014 and focusing on all things «meat free», Rouxbe's new course is set to provide a full introduction to core techniques for cooking vegetables, grains, and legumes, and will include a culinary world tour of plant - based foods and flavour principles — perfect for chefs and caterers looking for creative ideas for Meat Free Mondays.

The chef Emma Bengtsson, who has solid European cooking technique, is celebrated as the first woman chef in New York gaining two stars!

Food Waste Reduction Alliance LeanPath Stay Ahead of Food Loss (video) New Venture Fund REDUCING FOOD WASTE by Changing the Way Consumers Interact with Food Spoiler Alert Using Data to Reduce Food Waste National Restaurant Association ConServe Program National Restaurant Association ConServe Reduce Waste in Your Restaurant: Extend Oil Life with Proper Fry Cooking Techniques (video) Hotel Kitchen Toolkit University of Massachusetts Amherst's Making Local, Healthy, Sustainable Delicious; The How - To Guide for Foodservice Operators

We've been on the Cookery School course, and as well as the techniques above we got to cook 7 new dishes in 3 hours.

And also, does this new technique make gene editing so accessible that we need to worry about DIY scientists cooking up pandemic viruses in their basements?

These days you can find her cooking up delicious messes in the kitchen teaching balanced living techniques through her online programs and raving about the newest superfood.

I haven't cooked any vegetarian or vegan dishes in over 20 years, so I am unaware of any new products or techniques.

By Joann Pan Learning new techniques in the kitchen can make cooking a more enjoyable and relaxed experience.

• Roll Up Your Sleeves - At the Biltmore Culinary Academy, you and your date get to cook together in a restaurant kitchen, under the supervision of one of their instructors, to learn new techniques and recipes.

They specialize in unique recipes with new cooking techniques to keep even the most experienced cook learning new things.

They use USDA meats, poultry and game raised in the United States or New Zealand without antibiotics or added hormones, and low - temperature, slow - cooking techniques yield high - density nutrition in a shelf - stable snack product.

Through the incongruousness of routine (waking and sleeping at varying hours), the experience of getting to know the locals, sipping coffee while others sipped mate, learning new mulit - meal cooking techniques in order to ensure dinner over the span of a week, I discovered a patience for time.

The experience continues right outside your door where you can take a heart - healthy cooking class, discover new photography techniques with our in - house photographer, or learn about local culture when visiting Mayan community members.

Learn new cooking techniques with our Food Forager in the Center for Wine Culinary Arts, take a tour of our extensive art collection with our in - house Art Curator, and taste a wine you've never tried before with the Sommelier in our 8,000 - bottle library wine cellar.

I wish to work as a Chef in a reputed organization like yours where I will be given the opportunity to work on the food requirements, decide on the menu and the price, maintain the inventories and stock, introduce new cooking techniques and train the staff.