Typically I make Thai curries with coconut milk, but today I'm featuring Silk's
new creamy cashew milk!!
Not exact matches
Therefore, when I saw that Pacific Foods launched a
new cashew cream milk, I wondered if it would hold up the same way in my favorite
creamy sauces.
The idea of vegan cheesecake is nothing
new and we owe it to the brilliant creator who experimented using
cashews in place of dairy for that thick and
creamy consistency of all that is cheesecake.
Creamy cashew cheese is breaded, pan-fried to golden, crispy deliciousness, and served with zesty marinara sauce to make these mouth - watering vegan mozzarella sticks.This isn't a
New Year's resolution recipe.
Black bean + tempeh tacos with
cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with
creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good L
creamy chipotle sauce from Cookie and Kate
Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good L
Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My
New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking
With chicken for protein,
creamy coconut milk, your choice of curry powder (and you can change up this recipe simply by experimenting with a
new curry powder), a little fresh jalapeño for spice, some dried basil and
cashews, this is the kind of meal I love to make any day of the week.
I used
cashew milk in this recipe which is my
new favourite dairy - free milk — it's rich and
creamy and subtle tasting.