«
These new culinary offerings give guests a unique opportunity to explore island flavors and talk story with our cultural advisor, chef and local mixologists about island ingredients and their importance in Hawaiian culture.»
With a thoughtful and imaginative approach to cuisine, Executive Sous Chef Lederer has led a number of
new culinary offerings since joining the team at Sheraton Maui Resort & Spa including the «Ohana Table at Black Rock Kitchen and the Culture & Culinary Series.
Formerly the Great Parnassus Family Resort, the new Seadust Family Resort recently underwent a multimillion dollar enhancement project to create inviting guest rooms, expansive meeting and group spaces, the addition of
new culinary offerings and the incorporation of family - centric amenities and attractions.
Not exact matches
Tilman Fertitta visits two family - owned businesses that
offer new and unique
culinary products: Hanley's and Pasturebird.
Tilman Fertitta ventures across the country to visit two family - owned businesses that
offer new and unique
culinary products, Hanley's Foods, and Pasturebird.
Inspired by the diverse cultural melting pot of
New York City, Chef Pietro's Italian roots and the
culinary team's diverse cultural backgrounds, Andaz Kitchen & Bar
offers a fusion of international cuisines with authentic global flavors and ingredients.
The
culinary team did extensive research in
New Orleans, studying recipes and consulting with Cajun chefs to develop menu
offerings that will surely be authentic to the Mardi Gras experience.
With growth in the «international foodie population,» high - quality
culinary offerings from
New York are in strong demand.»
New culinary leadership will expand the coastal community's food and beverage
offerings beginning with a menu refresh at Caliza Restaurant
In addition, by
offering innovative, top quality products for both the home and commercial space, Creative Cuisine is poised to be an all - encompassing sous vide resource that sets
new standards for this still emerging
culinary field.»
«This
new multi-channel
offering, which will make our brand more accessible to homes across the country, will provide the unique and consistent product experience that our customers have come to know and expect from us, including high - quality ingredients and
culinary - driven recipes,» a spokeswoman told Forbes.
Wineries will be showcasing their vintages straight from the barrels, sampling
new releases and
offering award winning wines paired perfectly with
culinary creations prepared by local chefs and restaurants.
The 25th Annual International Restaurant & Foodservice Show of
New York, sponsored by the New York State Restaurant Association, will offer over 550 leading vendors throughout an expansive exhibition floor; 40 + educational sessions; the 29th Annual U.S. Pastry Competition themed «The Great Race»; the Rapid Fire Challenge: Meatball Madness Edition; the Hip Sip: Battle of the Modern Bartender competition; the Beacon Award and Torch Award presentations; the Foodservice Council for Women panel; Farm to City Expo: Local Seafood Wave of the Future; live culinary demonstrations on Center Stage; hundreds of new products; and much mo
New York, sponsored by the
New York State Restaurant Association, will offer over 550 leading vendors throughout an expansive exhibition floor; 40 + educational sessions; the 29th Annual U.S. Pastry Competition themed «The Great Race»; the Rapid Fire Challenge: Meatball Madness Edition; the Hip Sip: Battle of the Modern Bartender competition; the Beacon Award and Torch Award presentations; the Foodservice Council for Women panel; Farm to City Expo: Local Seafood Wave of the Future; live culinary demonstrations on Center Stage; hundreds of new products; and much mo
New York State Restaurant Association, will
offer over 550 leading vendors throughout an expansive exhibition floor; 40 + educational sessions; the 29th Annual U.S. Pastry Competition themed «The Great Race»; the Rapid Fire Challenge: Meatball Madness Edition; the Hip Sip: Battle of the Modern Bartender competition; the Beacon Award and Torch Award presentations; the Foodservice Council for Women panel; Farm to City Expo: Local Seafood Wave of the Future; live
culinary demonstrations on Center Stage; hundreds of
new products; and much mo
new products; and much more.
Taking a stand against the increasingly homogenized American tourist experience, three local Key West businesses are banding together to
offer two
new «eco-foodie» experiences that celebrate the locally - sourced seafood and organically - distilled rum that makes Key West a budding
culinary capital of America.
From P.F. Chang's famous Chicken Lettuce Wraps and wok dishes to
new sushi
offerings and sharable small plates like the Jicama Street Tacos, diners are invited to explore delightful flavor combinations that will satisfy their
culinary curiosity.
Known as the gathering place of choice for important corporate events, creative
culinary team building and unique special occasions, Natirar is expanding its
offerings including a masterful renovation of its famed Mansion and a
new Grand Ballroom.
NEW HILTON WEST PALM BEACH ANNOUNCES MATTHEW BYRNE AS SIGNATURE CHEF Palm Beach
Culinary Star to Curate All
Culinary Offerings at West -LSB-...]
The menu from Santos, a celebrity chef judge on The Food Network hit series «Chopped,» will echo the multi-ethnic signature dishes of the
New York City location and feature additional
culinary offerings exclusive to Las Vegas.
At
New York's famed The Plaza, the hotel's
culinary team whips up their very Tarragon Tartar for Fish and Chips, and in California Chef jW Foster at The Fairmont San Francisco is a big fan of craft condiments,
offering a House Tartar Sauce in addition to Tomato / Apricot Chutney, House Ketchup, and a House Honey and Dijon Aioli.
Perfectly positioned in the heart of
New York City's emerging Digital District, Hyatt Union Square
New York is a fresh
offering for visiting professionals, while simultaneously
offering homegrown
culinary and nightlife venues for the local community.
Chef Craig Jones and his team from Cap Maison's Cliff at Cap have just returned from
New York City, after a successful debut at City Grit, the
culinary salon in NoLIta that
offers chefs from the world over a platform to showcase their talents and cook for a
New York audience.
«Visiting the brand's
culinary center
offered insight for our executive chefs to incorporate
new styles to ensure all meat served is juicy, tender and flavorful.
In his
new role, Bistrong will introduce a fresh vision to the established fine food store's array of culinary offerings, implementing new food concepts across its markets including New York, Charlotte, Kansas City, Georgetown, and St. Hele
new role, Bistrong will introduce a fresh vision to the established fine food store's array of
culinary offerings, implementing
new food concepts across its markets including New York, Charlotte, Kansas City, Georgetown, and St. Hele
new food concepts across its markets including
New York, Charlotte, Kansas City, Georgetown, and St. Hele
New York, Charlotte, Kansas City, Georgetown, and St. Helena.
On April 1, the American
Culinary Federation is pleased to be able to
offer all members the ability to participate in a
new comprehensive health care benefit.
The distinct zones that shape the Herb N» Kitchen
culinary experience at
New York Hilton Midtown are: Arrival, a retail - like experience with relevant merchandise in a well - designed display; Barista,
offering quick coffee drinks, pastries, fruit and yogurts; Oven,
offering flatbreads and burgers; and the Buffet, providing relevant and healthy options for breakfast in a sophisticated, yet relaxed environment in the Dining Room.
This as the restaurant modernizes its atmosphere and amps up its
culinary offerings amid ta $ 450,000 renovation completed fall 2012, the addition of a
new chef, and a revamped menu that, collectively, proffers a distinctive «affordable excellence» dining experience.
While the concept of pairing beverages with meals is not
new, Chef Miyake's use of sake as an important part of his
culinary offerings will also broaden customers» knowledge of the traditional Japanese beverage.
Together, they look to
offer new Coastal Catering experiences, including interactive
culinary adventures and SoCal craft beer and brewery functions, among other customized themed events.
As the crown jewel of Grand Hyatt Baha Mar's
culinary offerings, chefs will utilize the finest ingredients in creating a
new Chinese haute cuisine.
New offerings for groups small and large include a variety of private event options featuring
culinary delights created in collaboration with local chefs, caterers and restaurants.
Chef Florendo's
new menu
offerings are reflective of 41 Ocean's social and vibrant atmosphere, encouraging
culinary discovery amongst diners.
The Bahamas megaresort Atlantis is even
offering special Lego Camps this summer and The Resort at Pelican Hill in Newport Beach, Calif.,
offers a
new Summer
Culinary Academy for parents, while kids are entertained in Camp Pelican.
Graduating in the Fall of 2013, with regained confidence and a
new set of skills in the kitchen, Meghan and her team
offered me the unique opportunity of combining my passion of teaching and learning with cooking and health, first as a Program Coach and now behind the scenes, keeping all the parts of digital world of
Culinary Nutrition working in harmony.
El Bulli: Cooking in Progress (Unrated)
Culinary documentary
offering a behind - the - scenes peek at the chefs as they prepare the imaginative array of succulent dishes on the menu at El Bulli, the critically - acclaimed gourmet restaurant with a view of the Catalonian seacoast which is slated to close after 50 years despite just being dubbed the best bistro in the world by the
New York Times.
The acclaimed
New York chef and star of «Iron Chef America»
offers a lineup of his most spectacular dishes alongside details of his rise in the
culinary world and the challenges he faced along the way.
Pre-orders are now open for Minced, Marinated, and Murdered, a deliciously authentic
culinary mystery novel is the first of a
new series set in France
offering a well - balanced blend of gastronomy and suspense with mouth - watering excursions into the regions of France.
To help you narrow down the choices, the T+L
New York City restaurant guide
offers editor - vetted recommendations for all your
culinary quandaries, from the best wine bar in midtown, to where to find upscale Korean food in Hell's Kitchen and unpretentious farm - to - table fare in Tribeca.
Princess Cruises Partners with Bon Appétit Princess Cruises has announced their
new culinary shore excursions program in collaboration with Bon Appétit,
offering culinary experiences around the world.
La Chola Cusco Restaurant has a legendary story in the middle of the twentieth century worked here a cookhouse with the same name, famous throughout the city for being a meeting place for renowned artists, poets, writers, politicians and intellectuals.Among the most famous visitors can not fail to mention to Pablo Neruda, who, inspired by the majesty of Cuzco and in love with the beauty of the house during his stay he composed much of his work referred to Cusco and Machu Picchu.Su
culinary tradition has been restored and recovered giving
new life to the restaurant
offers a menu with dishes from the
new Peruvian and international cuisine, the wine cellar built inside an Inca wall helps maintain the quality of a rich selection of wines with different characteristics.
Friday Night Dinners The Chef's Table at Oregon Coast
Culinary Institute Oregon Coast Culinary Institute offers wonderful culinary dinners as part of their new externship
Culinary Institute Oregon Coast
Culinary Institute offers wonderful culinary dinners as part of their new externship
Culinary Institute
offers wonderful
culinary dinners as part of their new externship
culinary dinners as part of their
new externship program.
Pullman Hotels & Resorts, AccorHotels»
new generation of upscale hotels, is a cosmopolitan brand that
offers hyper - connected travellers a seamless experience that combines contemporary design and energizing
culinary concepts.
Guests of our Bali villas also benefit from exemplary levels of service — whether from our extensively trained spa therapists at our Bali spa resort who deliver everything from Reiki to Javanese spa rituals, the Karma
culinary team that creates a lively mix of Mediterranean meets
New World cuisine or the concierge department, with its vast knowledge of all that Bali has to
offer.
For some true
New York cuisine, The City Kitchen restaurant
offers local specialties, providing a
culinary tour of the city in the comfort of your hotel.
The two
new offerings are aimed at showcasing culturally vibrant island ingredients for guests, and will take place from 5:30 to 6:30 p.m. at the resort's Black Rock Lounge, with the Culture &
Culinary Series on Tuesdays and the Master Distiller Series on Thursdays.
The brochure promotes the South Pacific's adventure
offerings and scenic landscapes, as well as Australia and
New Zealand's
culinary scene and pampering opportunities in Tahiti, Fiji and the Cook Islands.
Passengers in the
new travel class can check - in two pieces of luggage of up to 23 kilograms, and once onboard will be
offered culinary delights.
Celebrity Cruises has now revealed its exciting
culinary offering on its transformative
new ship, Celebrity Edge.
Their
culinary team presents an exciting
new menu with fresh flavors from land and sea,
offering diners fresh, lighter, healthier choices at reasonable prices.
Culinary offerings will be enhanced by the 10
new private dining rooms within an enclosed solarium in the Italian specialty restaurant Splendido, and the signature restaurant La Baie will be revitalized by a
new concept and a larger dining space.
There will be «bespoke
culinary offerings from
New York's most exciting restaurants.»