Sentences with phrase «new culinary tastes»
When she's not busy, she enjoys live music, travel, and exploring new culinary tastes!
http://www.apertureed.com/ Not exact matches
Pier 94 hosted New York City Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle brands.
A general v Pier 94 hosted New York City Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle brands.
«This movement has dovetailed with the explosion in foodism, leading to all sorts of opportunities for food and culinary products that allow people to explore unfamiliar cuisines, experiment with unusual ingredients and experience new tastes,» Weiss adds.
She was forced to take her culinary work in a new direction, since she was no longer able to taste the recipes she was developing.
Dominguez attributes this success to the ongoing culinary events, such as the Lobster Lovers Weekends, Wine Tasting Dinners, Holiday Packages, and the new Craft Beer Brewery Tour.
«The Grand Tasting Village hosts our culinary demos and our book signings, and it's where new products are launched,» Schrager explains.
In addition to tasting great and creating a world of new culinary options, our products are good for you.
The Lemon Bowl: Slow Cooker Posole Rojo Creative Culinary: Split Pea Soup with Carrots and Ham Homemade Delish: Italian Cioppino Soup Taste with the Eyes: Wintery French Lentil Soup with Beef, Carrots, Sherry Vinegar Elephants and the Coconut Trees: Tomato Soup Dishing with Divya: Roasted Cauliflower and Carrot Creamy Vegetable Soup From My Corner of Saratoga: Pressure Cooker Chicken Tortilla Soup Napa Farmhouse 1885: Roasted Red Bell Pepper Soup (in a slow cooker) Red or Green: New Mexican Green Chile, Turkey & Posole Soup The Heritage Cook: Creamy Cheesy Potato Soup (Gluten - Free) In Jennie's Kitchen: 14 Sensational Soups The Mediterranean Dish: Mediterranean Spicy Spinach Lentil Soup The Mom 100: Spicy Thai Chicken and Rice Noodle Soup Healthy Eats: 5 No - Brainers for Improving Chicken Soup FN Dish: Soup's On!
The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:
If you love the art of food, want to learn the latest techniques from world renowned chefs, collect new recipes, shop for the holidays, sample outstanding food and taste fantastic wines... don't miss the premier consumer culinary celebration!
New Orleans is renowned for a variety of unique cultural quirks, from culinary creations and signature jazz music to iconic architecture and countless festivals for every taste.
His culinary accolades also include participating in The James Beard House Tasting Event in New York City, numerous television news show appearances and features in Esquire, Wedding Magazine, Dining Louisville, St. Louis Society and Cincinnati Magazine, to name a few.
Upon returning to their respective cities, the chefs will host a «Taste Taiwan» culinary event at their restaurant to launch a new Taiwan - inspired menu.
«For over two decades we have brought together the entire culinary industry in the heart of New York City for three days of tasting new foods, meeting celebrity chefs, becoming educated by leaders in the field, and learning about hot trends, building a winning team, marketing & social media, operational excellence, and more.&raqNew York City for three days of tasting new foods, meeting celebrity chefs, becoming educated by leaders in the field, and learning about hot trends, building a winning team, marketing & social media, operational excellence, and more.&raqnew foods, meeting celebrity chefs, becoming educated by leaders in the field, and learning about hot trends, building a winning team, marketing & social media, operational excellence, and more.»
Attend exciting special events including the Food Trends Experience, The Pub, Culinary Demonstration Theater, Japan Pavilion, Pride of New York / Taste NY, Gourmet Way and U.S. Pastry Competition.
With hundreds of entries the winners were selected by blind taste test by New Yorks finest and brightest in the culinary industry.
Enjoy live culinary demonstrations including Jenn - Air Master Class Series; tastings from world - class wineries; the LEXUS Grand Tasting; book signings; mixology seminars; activations from returning sponsors including The Cosmopolitan of Las Vegas, Delta Airlines and JENN - AIR; as well as new partners, such as Chase Sapphire Preferred, a premier travel and dining rewards card from Chase, acting as the presenting sponsor of this year's kickoff event, Ultimate Bites of L.A. on Thursday, August 21, 2014.
The «Taste Taiwan» Culinary Tour nomination was open to chefs from Los Angeles, New York, and Vancouver, Canada.
As with years past, the famed Grand Tasting Event (this year presented by Kia K900) turned the San Diego's Embarcadero Marina Park North into an epicurean epicenter where the city's preeminent chefs and other distinguished culinary masters from around the nation converged with an international showcase of the world's premiere wine, beer and spirits purveyors to showcase tasty new food and drink trends and innovative techniques.
Now Triple Creek has decided to give guests the ultimate amuse - bouche: a taste of the James Beard experience through the new Montana Culinary Experience package.
Attendees will have the opportunity to learn from New England's top culinary talent who will host cooking demonstrations and tastings throughout the weekend.
Upon returning to their respective cities, the chefs will host a «Taste Taiwan» culinary event at their restaurants to launch a new Taiwan - inspired menu in 2014.
Culinary pioneer Chef Ludo Lefebvre partners with STAPLES Center to open Ludo Bird, the arena's first chef - owned food stand, bringing new taste to the acclaimed LA venue.
Timon Balloo, Executive Chef and partner of SUGARCANE raw bar grill, has been appointed as the new South Florida Chair of Share our Strength's Taste of the Nation, one of the nation's premier culinary benefits to end childhood hunger in America.
«For more than two decades, Taste of Times Square has been an amazing venue for locals and visitors alike to experience the best of New York's culinary and cultural scenes in the heart of the city's town square,» said Tim Tompkins, President of the Times Square Alliance.
Life Love & Lemons Minimalist Baker My Darling Lemon Thyme My New Roots NYT: Recipes for Health Oh She Glows Keepin» it Kind Plant - Powered Kitchen Ricki Heller Sprouted Kitchen The First Mess The PPK The Simple Veganista The Taste Space The Vegan 8 This Rawsome Vegan Life Vegan Culinary Crusade Vegan Eats + Treats Vegan Richa Veggies on the Counter What's Cooking Good Looking Yum Universe 101 Cookbooks
For example, if your baby loves pureed peaches, munching on small pieces of peach is a new culinary experience for her taste buds with a different texture and burst of flavor.
«The Taste NY initiative is designed to highlight the tremendous products that are grown and produced right here in New York state, and doing so along major sources of travel is sure to grow the list of loyal consumers and support the state's agriculture, culinary and tourism industries.»
New York Governor Andrew Cuomo Wednesday announced that a culinary college in the Hudson Valley is an education partner for the Taste NY program.
Now, a research team in Signapore wants to take those online culinary shares to a new level — they're searching for a way to send «taste» through the internet, New Scientist repornew level — they're searching for a way to send «taste» through the internet, New Scientist reporNew Scientist reports.
With a range of dishes such as Hunter's Stew, Sauerkraut Salad, and soups, this eatery will give Polish dates a taste of home and give those who are new to Polish dating a good introduction to the culinary delights of Poland.
The five day «extended weekend» will feature new independent films; studio sneak previews; conversations with attending directors, actors, producers and writers; Opening and Closing Night festivities; the highly anticipated Festival Gala; Celebrity Tribute and Awards Programs; wine - tasting pavilions; film industry focused and culinary panel discussions; and VIP receptions and dinners with Napa Valley's own celebrity chefs and winemakers.
Subscription services are the newest wave hitting online retail, with customers able to sign up to receive monthly curated boxes that cater to tastes ranging from fashion to culinary.
Naomi Duguid takes readers on a fully immersive journey through the culinary tradition, history, geography and ethnography of Armenia, Azerbaijan, Georgia, Iran and Kurdistan (the former Persian empire) in her accomplished new cookbook, and our Top Pick for October, Taste of Persia.
Brunetti's Cookbook, recipes by Roberta Pianaro, culinary stories by Donna Leon (Published previously in the United Kingdom as A Taste of Venice: At Table with Brunetti, William Heinemann, London, April 2010; Atlantic Monthly Press, New York, hardcover, May 2010)
Stepping from the cultural to the culinary, Oaxaca is also a great area for trying out new tastes and textures.
Whether in Beirut, Kuwait, Doha, Riyadh, New York City, Abu Dhabi or Dubai, you can savor the same generations - old recipes in a contemporary setting, where guests are treated to a premium culinary experience and authentic tastes.
The hotels in the MGallery collection know how to tease the taste buds of guests seeking the newest culinary trends or a gourmet adventure.
Discover new tastes and gourmet treats at our delightful outlets there's something to suit every taste & culinary inclination.
Applying Westin brand's most recent culinary initiative, «Crafted by Westin», Stephanie and the resort's highly - skilled chefs create a new spin to taste, whether it is using local produce for artful meal touches, such as Molokai sweet potato in deserts, or innovative beverages featuring pineapple and other tropical fruits.
Learn new cooking techniques with our Food Forager in the Center for Wine Culinary Arts, take a tour of our extensive art collection with our in - house Art Curator, and taste a wine you've never tried before with the Sommelier in our 8,000 - bottle library wine cellar.
Each week, the creative culinary minds come up with a new theme for «Tasting Thursday,» a multi-course Chef's Tasting Menu dinner, usually available with a paired wine flight.
Chocolate tasting, seafood dishes and venison stew are some of the culinary delights included in «A Taste of Croatia» with our new partner, Travelsphere.
The «A Taste of France» river cruise is one of a dozen land and cruise journeys highlighted in Tauck's new «Tastings» brochure, with each of the 12 trips featuring a number of activities and experiences that explore regional culinary traditions.
Discover new tastes and gourmet treats at our collection of delightful restaurants and bars — there's something to suit every taste and culinary inclination.
The Contemporary sushi restaurant celebrates the artistry of Japanese and PanAsian cuisine, delivering dishes that tantalize the taste buds with new textures and flavors Hiroshi's extensive menu takes you on a culinary journey.
NEW TASTE is a culinary haven, with its welcoming ambience, fabulous seating, and simply excellent food.
Renowned Chef Jean - Georges Vongerichten arrives in Southern California with a collection of his finest French - influenced culinary delights, combining new taste sensations as well as much - loved selections from his famed New York City restaurants and beyonew taste sensations as well as much - loved selections from his famed New York City restaurants and beyoNew York City restaurants and beyond.
It is for the kitchen - curious, the creatively inclined, the culinary improvisers who look at a pan of sizzling meat or veggies and say «I wonder what this would taste like if I added...» You've got to be willing to try a new flavor, so to speak, to get the most out of this quirky and unique game.