Sentences with phrase «new culinary team»

Renaissance Pattaya has completed the recruitment of its new culinary team, in preparation for the resort's opening in September.

Sheraton Maui Resort & Spa has introduced a new culinary team of three highly experienced chefs that will lead operations for the resort's multiple dining establishments, including Black Rock Kitchen, Cliff Dive Grill, Mai Tai Bar, Hank's Haute Dogs, Teppan - yaki Dan and Black Rock Lounge, as well as property catering functions and special events.

When the head chef took a new job, Tilkian was promoted to chef de cuisine and was given the opportunity to head the kitchen and build a new culinary team.

In addition to bringing in a new culinary team, Bigras changed the overall food culture.

Not exact matches

The 7th Infantry Division culinary management team believes training and divulging new methods to its Soldiers is part of the solution.

Inspired by the diverse cultural melting pot of New York City, Chef Pietro's Italian roots and the culinary team's diverse cultural backgrounds, Andaz Kitchen & Bar offers a fusion of international cuisines with authentic global flavors and ingredients.

The culinary team did extensive research in New Orleans, studying recipes and consulting with Cajun chefs to develop menu offerings that will surely be authentic to the Mardi Gras experience.

«We're also looking for new products and flavors that the customers [want],» he says, noting that the company keeps track of trends with the help of Mintel Group Ltd. «Our marketing and culinary innovation team makes sure we know what's out there in the market and try to utilize [it], whether it's building a cluster from deconstructing a popular dessert or developing a chipotle almond for a salad.»

Culinary and Health Experts Team Up for a New National Initiative to Generate Awareness of the Many Benefits of Bison Bison -LSB-...]

Each week their culinary team develops 6 new recipes, and customers are sent 3 meals based off their dietary preferences (meat, fish, or vegetarian).

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars Rachael Ray, Sandra Lee, Marc Forgione and Bobby Deen, he's now the Digital Content Manager for FoodNetwork.com, CookingChannelTV.com and Food.com in NYC by day and develops recipes at his home in New York's Hudson Valley bCulinary Institute of America and past member of the culinary teams for Food Network stars Rachael Ray, Sandra Lee, Marc Forgione and Bobby Deen, he's now the Digital Content Manager for FoodNetwork.com, CookingChannelTV.com and Food.com in NYC by day and develops recipes at his home in New York's Hudson Valley bculinary teams for Food Network stars Rachael Ray, Sandra Lee, Marc Forgione and Bobby Deen, he's now the Digital Content Manager for FoodNetwork.com, CookingChannelTV.com and Food.com in NYC by day and develops recipes at his home in New York's Hudson Valley by night.

«These chefs are involved in our menu planning and provide guidance to our culinary team on an ongoing basis,» van der Werff says, adding that the council also requires new associates to train in its restaurants to understand its concepts.

The culinary team at The Westin St. Francis has appointed Xavier Camacho as its new Executive Sous Chef, who brings his passion and talent for creating simple, fresh dishes with a strong focus on locally sourced ingredients.

Sydell Group will once again team up with Chef Daniel Humm and restaurateur Will Guidara, the creative and culinary forces behind The NoMad restaurant in New York and Eleven Madison Park, one of the only restaurants in the country to receive 3 Michelin stars and the only restaurant in America in the Top 10 of the San Pellegrino list of the world's best restaurants.

«With Van, we have created a culinary team of trained chefs, and this has added a whole new dimension to our company,» Lyons notes.

Chef Lara will bring a new vision to The Essex culinary team focusing the dining experience on community, sense of place, and seasonality.

Together, the new management team is working closely with Wolfgang Puck's corporate culinary development and operations teams to ensure that the integrity of the brand is deeply embedded in every facet of these exciting new properties.

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley bCulinary Institute of America and past member of the culinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley bculinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley by night.

This emerging concept is poised for global expansion, with a culinary team that is committed to identifying new trends and developing diverse menus characterized by quality and variety.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

This year's Market Basket Exercise included the new «Black Box Culinary Throw Down,» where guest chefs demonstrated their own twists on menu item ideas generated by the teams, and competed for best concept by audience vote.

DMI dairy scientists, Divya Reddy and Porter Myrick, collaborated with McDonald's culinary team to create three new items using dairy products.

A: In the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to serve.

The result is a culinary team that can collaborate with customers to create new and exciting products.

The free app's completely updated version packs in exciting new functionality, including interactive quizzes, recipe pairing ideas from Kendall - Jackson's respected culinary team, up - to - the - minute winery news and in - depth wine details including oak influence, recommended serving temperature and even glass shape.

Meet this year's group of outstanding industry influencers who will serve as the judges (along with the New Hope content team and SRG culinary team) for the Natural Products Expo East 2017 NEXTY Awards.

As Del Frisco's Restaurant Group grows, Chef Fernando is often tapped to lead restaurant openings and train culinary teams for new Del Frisco's locations.

«The resort's culinary team has done a tremendous job crafting the restaurant's new approach, while maintaining the style, traditions and prestige T. Cook's reflects,» said Steve Benson, Royal Palms Resort and Spa General Manager.

SideChef, the virtual culinary assistant app with built - in GPS - like recipe navigation, is pleased to announce two new appointments to its executive team: Steve Joseph as Partner & Chief Product Officer and Matt Au as Chief Technology Officer.

Executive Chef Mark Kropczynski and the culinary team of The Grant Grill take surf and turf to a new level of epicurean delight with Soft Shell Crab and Iberico Pork.

«For over two decades we have brought together the entire culinary industry in the heart of New York City for three days of tasting new foods, meeting celebrity chefs, becoming educated by leaders in the field, and learning about hot trends, building a winning team, marketing & social media, operational excellence, and more.&raqNew York City for three days of tasting new foods, meeting celebrity chefs, becoming educated by leaders in the field, and learning about hot trends, building a winning team, marketing & social media, operational excellence, and more.&raqnew foods, meeting celebrity chefs, becoming educated by leaders in the field, and learning about hot trends, building a winning team, marketing & social media, operational excellence, and more.»

Our culinary, R&D, and production teams provide menu and flavor development that helps you capitalize on the new trends in the industry.

Check out our new foodservice recipe videos, featuring Corporate Chefs from our Rosina Culinary Team.

Known as the gathering place of choice for important corporate events, creative culinary team building and unique special occasions, Natirar is expanding its offerings including a masterful renovation of its famed Mansion and a new Grand Ballroom.

«In addition to our classic entrees, our culinary team has developed innovative and craveable new dishes that can be enjoyed every day.

The beautiful new event space will come to life with the culinary experience provided by Chef Raines and his culinary team.

At New York's famed The Plaza, the hotel's culinary team whips up their very Tarragon Tartar for Fish and Chips, and in California Chef jW Foster at The Fairmont San Francisco is a big fan of craft condiments, offering a House Tartar Sauce in addition to Tomato / Apricot Chutney, House Ketchup, and a House Honey and Dijon Aioli.

Chef Craig Jones and his team from Cap Maison's Cliff at Cap have just returned from New York City, after a successful debut at City Grit, the culinary salon in NoLIta that offers chefs from the world over a platform to showcase their talents and cook for a New York audience.

Proceeds from World Food Day will additionally go toward World Central Kitchen's new culinary school in Port au Prince, Haiti, a place where the team has an established presence helping to train young chefs and lay the groundwork for continued culinary education.

«As a native of the Inland Empire, we are excited to have him back in Southern California as the newest member of our culinary team.»

His rise has been meteoric since, serving as Executive Chef of such prestigious properties as the Peninsula Hotel New York and the PGA National Resort & Spa in Palm Beach, before taking the reins of the Arizona Biltmore's culinary team in January 2013.

Zanelli was part of the opening Wynn culinary team; his tenure at the resort included serving as executive chef of in - room dining, working under chef David Walzog as chef de cuisine at Lakeside and executive chef at The Country Club — a New American Steakhouse.

In his new role, Chef Sala will oversee the daily operations of the resort's eight onsite restaurants, work closely with the culinary teams and coordinate catering for special events.

Chairman and CEO of Flagstone Group, Mehmet Bayraktar, assembled a dream team for The Deck at Island Gardens, starting with nightlife entrepreneurs Michael Capponi and Eric Milon; Bayraktar now adds Chef Alvarez, who will bring his international flair and pedigree of culinary experience to Miami's newest exquisite waterfront eatery.

Hometown culinary team brings «Soulful Food and Sinful Cocktails» to the new Ithaca Marriott Downtown on the Commons When the new Ithaca -LSB-...]

Husband and wife culinary team Jim and Michele Wimborough combine their talents in their new Hazel Restaurant, serving a menu of rustic California - Mediterranean cuisine in the tiny town of Occidental, in Western Sonoma County.

We're delighted to have him lead the team's culinary effort in his new role,» said Clark Guinn, Vice President of Operations, Scout Hotels.

A core team of Earls» award - winning chefs work from the company's Vancouver - based test kitchen and invite other high - profile culinary pros to collaborate on new menu items that reflect exciting food trends or regional favorites.

The new restaurant concept has been developed under the direction of Chef Tan Boon Khiang, who brings 22 years of culinary expertise and innovation and was recently brought on to the resort's culinary team.

J&G Grill Appoints Olivier Deboise Mendez as New Chef de Cuisine Deboise Mendez Joins The Culinary Team of Award - Winning Restaurant in -LSB-...]