Sentences with phrase «new culinary traditions»

Pasta is the foundation for inspired, new culinary traditions: Persian Ash - e reshteh merges with Italian minestrone.

The result is a genuinely exciting eating destination, a city that's launching a new culinary tradition of its own.

Not exact matches

Founded in New Orleans in 1972, Popeyes has 45 years of history and culinary tradition and is the franchisor and operator of Popeyes restaurants.

Introducing the new healthier options to the casino's regular guests also has been a little challenging, Dacanay says, due to the area's culinary traditions.

Early chile decorations served culinary purposes — they were the ristras and wreaths made of dried red chiles that could be plucked when necessary for the Posole, another tradition Christmas Eve and New Year's Eve meals.

The company describes Sushi Roku as a «unique culinary experience that bridges past and present [and] is the result of an eagerness to embrace new ideas and a profound respect for tradition.»

Each of the new products continues Hilary's tradition of culinary - inspired foods.

As a pioneer in this new category, we strive to maintain the culinary traditions of the classic American burger stand, while providing our guests a menu of chef - inspired food and drinks.

«The resort's culinary team has done a tremendous job crafting the restaurant's new approach, while maintaining the style, traditions and prestige T. Cook's reflects,» said Steve Benson, Royal Palms Resort and Spa General Manager.

06.30.2015 - School - to - Work Student Receives All - Star Award 06.08.2015 - Career Center Students Earn Perfect Attendance Awards 06.04.2015 - Career Center Automotive Technology Students Succeed in Competitions 05.27.2015 - Students Beautify Burchfield Park in Holt 05.26.2015 - Career Center Offering Summer Camp Opportunities in Construction, Manufacturing 05.22.2015 - Career Center Programming Students Place in Top 10 at National Leadership Conference 05.18.2015 - Three CACC Students Awarded Michigan 2015 Breaking Traditions Awards 05.12.2015 - CACC Offering New Programs, Hosting Information Night Event 04.20.2015 - CACC Students Demonstrate Skills in Year - End Showcase 04.15.2015 - CACC National Technical Honor Society to Host Professional Clothing Drive 04.08.2015 - CACC Inducts First Wall - of - Fame Recipients and Awards Scholarships 04.08.2015 - CACC Health Occupations Students Earn Trip to State Leadership Conference 03.31.2015 - Ingham Intermediate School District Announces Board of Education Openings 03.18.2015 - CACC Students Stir Up Excitement at Michigan ProStart Competition 03.05.2015 - Ingham ISD Announces New Superintendent, Dr. Scott Koenigsknecht 03.02.2015 - CACC Programming Students Move on to State Competition 02.25.2015 - CACC Offering New Programs, Hosting Information Night Event 02.23.2015 - Ingham Intermediate School District Selects Finalists for Superintendent Position 02.16.2015 - Parent Advisory Committee to Hold Transition Fair 02.09.2015 - Candidates to Interview for Superintendent Role 01.15.2015 - Kogut Retires - Ingham ISD Superintendent Search Underway 09.19.2014 - Culinary Arts Program Ranked Amongst Top 50 in the Nation

Following the Haji family as they cope with tragedy and find success, all with the help of culinary traditions both old and new, the film adaptation will be in theaters August 8.

Naomi Duguid takes readers on a fully immersive journey through the culinary tradition, history, geography and ethnography of Armenia, Azerbaijan, Georgia, Iran and Kurdistan (the former Persian empire) in her accomplished new cookbook, and our Top Pick for October, Taste of Persia.

Located in the heart of downtown Santa Fe, Cafe Pasqual's has been serving emphatically flavored cuisine inspired by the culinary traditions of New Mexico, Old Mexico, the Mediterranean and Asia for over 30 years.

La Chola Cusco Restaurant has a legendary story in the middle of the twentieth century worked here a cookhouse with the same name, famous throughout the city for being a meeting place for renowned artists, poets, writers, politicians and intellectuals.Among the most famous visitors can not fail to mention to Pablo Neruda, who, inspired by the majesty of Cuzco and in love with the beauty of the house during his stay he composed much of his work referred to Cusco and Machu Picchu.Su culinary tradition has been restored and recovered giving new life to the restaurant offers a menu with dishes from the new Peruvian and international cuisine, the wine cellar built inside an Inca wall helps maintain the quality of a rich selection of wines with different characteristics.

New Orleans is known for its exceptional cuisine and unique culinary traditions.

The Mastercooks of Belgium launched a new guide dedicated to Belgium's top chefs, restaurants, and culinary traditions with year - long events to celebrate Belgian cuisine.

Travel is about embracing new cultures, exploring culinary traditions and religious differences, education, and learning to look at life in a different way.

The «A Taste of France» river cruise is one of a dozen land and cruise journeys highlighted in Tauck's new «Tastings» brochure, with each of the 12 trips featuring a number of activities and experiences that explore regional culinary traditions.

Tauck is introducing a new river cruise on the Rhone that celebrates and explores the rich culinary traditions of France.

Sumaq is innovative in coming up with new and exclusive ways to bring travelers and foodies back to ancient culinary traditions, and the hotel's own Qunuq restaurant is a must - experience for gourmet food - lovers visiting Machu Picchu.

Artisans of Leisure is excited to announce our new Culinary Tour of Peru, a food - focused private tour that immerses travelers in Peru's culinary and cultural traCulinary Tour of Peru, a food - focused private tour that immerses travelers in Peru's culinary and cultural traculinary and cultural traditions.

Peru is one of the most exciting culinary destinations in South America, and our new tour showcases the country's wonderful culinary traditions and latest culinary innovations, from ceviche and pachamanca -LSB-...]