Not exact matches
When I saw this recipe, I had just bought a dollar bag of tomatoes, and I was excited to try out the
new pasta maker I got for Christmas... so I put the chipotle tomato sauce over sun -
dried tomato - cilantro linguine!
Ronzoni ® is part of the
New World
Pasta family of brands, a leading dry pasta manufacturer in the United St
Pasta family of brands, a leading
dry pasta manufacturer in the United St
pasta manufacturer in the United States.
Staying in the
dry aisle, there's certainly no shortage of
new products involving of grains, rices and
pastas.
«My
new favorite
pasta «sauce» is sun -
dried tomatoes processed with their oil, cracked black pepper, Maldon salt, the juice of a Meyer lemon, and torn basil leaves.
2 carrots, chopped 1 small zucchini, chopped 2 tablespoons olive oil 1 28 - ounce can crushed or diced tomatoes 4 cups Vibrant Vegetable Stock (see recipe) 2 cups tomato juice 2 teaspoons
dried basil 1 teaspoon oregano 1/4 teaspoon fresh ground black pepper 1 tablespoon
New Mexican red chile powder 1/2 cup small orzo
pasta 1 15 - ounce can kidney beans (optional) Finely chopped Italian parsley or fresh basil for garnish
2 carrots, chopped 1 small zucchini, chopped 2 tablespoons olive oil 1 28 - ounce can crushed or diced tomatoes 4 cups Vibrant Vegetable Stock (see recipe here) or substitute your favorite vegetable stock 2 cups tomato juice 2 teaspoons
dried basil 1 teaspoon oregano 1/4 teaspoon fresh ground black pepper 1 tablespoon
New Mexican red chile powder 1/2 cup small orzo
pasta 1 15 - ounce can kidney beans (optional) Finely chopped Italian parsley or fresh basil for garnish