Sentences with phrase «new drinks based»

Create Resume Logan Hunter 100 Broadway LaneNew Parkland, CA, 91010Cell: [phone] [email protected] Professional Summary Friendly and outgoing Bartender trained in mixing classic drinks and creating new drinks based on available ingredients.

The job of a Bartender involves preparing and serving drinks to clients in restaurants and bars; mixing new drinks based on customer orders, maintaining liquor stock and bar supplies, and ensuring customers meet the age requirements for the purchase of tobacco or alcohol.

Not exact matches

While these decisions were unpopular with some consumers, customers were soon placated by new menu items, including crispy chicken sandwiches, potato wedges, and espresso - based drinks.

The company is based in Hoboken, New Jersey, a town with a strong drinking culture, and founder Marc Lore runs a vineyard.

The chain's new line of espresso - based drinks — lattes, mochas and flavour shots galore — has been selling reasonably well, says NPD.

As consumers increasingly ditch sodas and sugary drinks, Purchase, New York - based Pepsi has sharpened its focus on snacks as well as healthier beverages.

To help the New York - based company achieve its goal of donating $ 10,000 to food banks nationwide by Jan. 31, the team at Food & Drink International stepped up to the challenge — the Bantam Bites Hunger Challenge.

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The new drink is distributed exclusively by New Jersey - based Kayco and will be available this spring at health food, specialty, grocery and kosher food markenew drink is distributed exclusively by New Jersey - based Kayco and will be available this spring at health food, specialty, grocery and kosher food markeNew Jersey - based Kayco and will be available this spring at health food, specialty, grocery and kosher food markets.

Even CytoSport, whose whey - based Muscle Milk helped create and define the protein beverage category, shifted to a plant - based alternative with Evolve, a new line of ready - to - drink shakes and powders made with pea protein.

Honolulu - based Shaka Tea - the first Hawaiian ready - to - drink iced tea, and the first brewed with māmaki, a plant that only grows in the Hawaiian islands — has unveiled a new look, reformulated its wares to reduce sugar, and closed its second round of...

With a growing Midwest footprint, ready - to - drink (RTD) cold brew coffee brand Blackeye Roasting Co. said it has «aggressive» plans to triple its distribution to 30 states by the end of 2018 and sees c - stores as its secret weapon to reaching a new base...

An infusion of $ 1.5 million from new and existing investors announced this month will help Chicago - based COCO5 pursue its mission to bring its lower - sugar, clean - label sports drink to professional and everyday athletes across the US and in Canada.

We can take a familiar base tea or something unique that Mighty Leaf carries and build a new drink from scratch.

Market penetration for cold brew rose to 21 % in 2017 among those drinking coffee daily in the US, up from 15 % 2015, according to data from the New York - based National Coffee Association.

The report includes updated statistics from Chicago - based Information Resources Inc. (IRI) as well as new products, industry trends and forecasts from the biggest categories in the beverage market including carbonated soft drinks, bottled water, wine and spirits.

Mr Clarke, who last year worked for the New York - based Kohlberg Kravis Roberts to advise on a # 1.5 billion bid for drinks brands Lucozade and Ribena, said he had also presented his acquisition strategy to both Treasury Wine bidders and they had been very receptive.

That means simpler pour - overs and espresso - based drinks have elbowed sweetened, flavored blends off of menus, and come with new choices of alternative milks and sugars.

Food and Drink - Summer 2010 -(Page 128) > r RETAIL gary's wine & marketplace Wine Expertise New Jersey - based Gary's Wine & Marketplace says it provides service backed by a knowledgeable staff.

New yogurt drinks provide consumers with a plant - based option in a variety of lower sugar flavors sourced from real fruit

Based on consumer preference, it has expanded to include 178 food and drink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spicedrink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel SpiceDrink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel SpiceDrink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..

Coca - Cola European Partners unveils stevia - based Capri - Sun Coca - Cola European Partners has reformulated Capri - Sun with stevia as European drinks companies cut down on sugar ahead of new levies.

Mr Clarke is particularly well known to the New York - based KKR who hired him only nine months ago to help advise on a # 1.5 billion bid for drinks brands Lucozade and Ribena, owned at the time by GlaxoSmithKline.

A new drinks concept has been created by UK - based international wine business consultancy Litmus Wines.

Currently, all coffee at McDonald's locations in the U.K., Australia, and New Zealand, and all coffee for espresso - based drinks in the U.S. and Canada, is sourced from Rainforest Alliance - certified farms.

Inspired by the age - old B.R.A.T. Diet (bananas, rice, applesauce and toast), the Toepfers put a new spin on the old home remedy for the flu, vomiting and diarrhea by combining an organic brown rice base, bananas and apples into a soothing new drink called the B.R.A.T. «feel better drinks.»

Organic brown rice base, bananas and apples into a soothing new drink called the B.R.A.T. «feel better drinks.»

High Brew Coffee, an Austin, Texas - based natural beverage company, has launched their newest ready - to - drink cold - brew product, Sparkling Cold Brew.

In response to renewed calls by some health groups for more education and sales restriction of soft drinks, based off new figures from Roy Morgan Research, the Australian Beverages Council issued the following statement:

27 March 2015 MEDIA STATEMENT Australian Beverages Council responds to calls for more regulations of soft drinks In response to renewed calls by some health groups for more education and sales restriction of soft drinks, based off new figures from Roy Morgan Research, the Australian Beverages Council issued the following statement: Statement: «Australians» beverage preferences -LSB-...]

New ready - to - drink (RTD) beverages are made with a fermented beet base and infused with real fruit essences.

Royal Caribbean Bakery and Caribbean Food Delights are two separate New York - based companies owned by President and CEO Vincent HoSang and his wife, Jeanette HoSang, 60 food and drink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spicedrink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel SpiceDrink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel SpiceDrink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..

Popular plant - based milk brand Alpro is set to release a new range of chilled vegan coffee drinks named «Alpro Caffè».

Diageo Baileys Global Supply, the Dublin - based international drinks producer, is achieving significant savings on its energy bill following its adoption of the new energy management standard EN 16001.

Whether it is the novelty, the ability to brew a personal hot beverage choice, create an espresso - based drink conveniently at work or the newest, must - have OCS innovation, single - cup attracts consumers, despite the fact that it costs more per cup.»

Shamrock Farms is preparing to debut new branding and packaging for its milk - based, ready - to - drink (RTD) protein beverages and cold brew coffees, bringing both lines under an updated masterbrand ahead of further expansion into national distribution and sales in 2018.

Since pivoting away from the original version of Roar, which Nesi called a «loud, aggressive, straight - up sports drink,» to a female - oriented organic product, the New York - based brand has enjoyed rapid growth.

ARGO TEA ® LAUNCHES NEW TEAPPUCCINO ® READY - TO - DRINK TEA - BASED DAIRY BEVERAGES Healthy Brews of Premium Loose Leaf Teas With Milk Will Launch With -LSB-...]

Fruits and Wine, France's # 1 aromatized wine based drink launch 3 new flavors in U.S — Leading the trend of unique -LSB-...]

Glanbia will also show its new BevEdge ™ Pea Protein, a revolutionary advance in the dispersibility and flavor of pea protein, creating new possibilities for brands seeking to offer premium plant - based powdered drink mixes.

Levi Dalton is a New York - based sommelier and host of the wine podcast I'll Drink to That.

Sylvester, who was most recently Vice President of Sales — East Division for Warsteiner Importers Agency, Inc., will oversee the national roll - out of Myx Fusions, a moscato - based beverage that brings an innovative new taste, look and style to the casual drinks marketplace.

The first ready - to - drink Bloody Mary product of its kind in the country, LiDestri's Bloody Mary is a wine - based libation sold with alcohol in it, making it much more desirable and consumer - friendly than the traditional alcohol - free mixes currently available in the U.S. To help get attendees excited about its newest product that is served in a trendy pouch, LiDestri enlisted in the help of Food Network star Emily Ellyn, who won a Silver medal in the Hoptails Mixology Competition for her «Pineapple Express Hats off to Ham Bloody Mary Brew» made with LiDestri's Bloody Mary.

Whether «ahead of its time» or just very niche, blood flow beverage brand Sirco is seeking to attract a broader consumer base, with the launch of of two new «easy to drink» products.

Local groups and citizens held a rally over the weekend to call on the U.S. Department of Defense to halt PFOS discharges from Stewart Air National Guard base in Newburgh, New York, which drain into the city's main drinking water source and the Hudson River.

«Using the best available science, and tapping an array of experts, this new Council will provide science - based recommendations for the development of regulations to assure that good quality drinking water remains available to all New Yorkenew Council will provide science - based recommendations for the development of regulations to assure that good quality drinking water remains available to all New YorkeNew Yorkers.

It will work by levying a new tax on the producers of drinks containing at least with 5 grams of sugar per 100mls of liquid, although «pure fruit juices» and milk - based drinks will be excluded and the levy will not affect small producers.

A new report, based on research conducted at the University of Liverpool, shows that almost six in ten food and drink adverts shown during family programmes in the UK popular with children are for «junk food» such as fast food, takeaways and confectionery.

A new study of campus law enforcement and security describes how they respond to alcohol - related incidents, how consequences and communication may differ based on characteristics of the incident, and identifies gaps in efforts to enforce alcohol laws, including the minimum legal drinking age.

First, researchers identified «clusters» of drinkers in New Zealand, based on how much alcohol they drank, their beverage of choice, and a preference for public or private drinking locations.