Not exact matches
In general,
school salad bars are an effective way for
schools to apply
new federal school lunch
nutrition standards, which require that a variety of fruits and vegetables are offered to students daily.
Most criticism of the
federal lunch program in recent years has centered on health and
nutrition, but documented abuses in
school districts in North Carolina, Ohio,
New Jersey and elsewhere have prompted questions about accountability.
Texas's
nutrition standards are pretty lax when compared to the
new federal rules (allowing, for example, 28 grams of fat in a given item), but the TDA has relied upon them since 2009 to curb sales of the worst junk food on Texas
school campuses.
Nestle is a professor in the
nutrition, food studies and public health department at
New York University, and here she provides a concise but comprehensive overview of where
federal school food reform now stands, almost one year after President Obama signed the Healthy, Hunger - Free Kids Act of 2010 into law.
Ironically, relatively
new federal school -
nutrition guideline changes may be making the situation worse.
The
new standards, which go into effect July 1, mark the first time the U.S. Department of Agriculture program will directly dictate
nutrition for any food sold in
schools during the
school day — not just the traditional lunches and breakfasts long subsidized through the
federal school lunch program.
Ensure that students have access to healthy foods during the
school day — through both
school meals and other foods available throughout the
school campus — in accordance with
federal and
New York State
nutrition standards.
In general,
school salad bars are an effective way for
schools to apply
new federal school lunch
nutrition standards, which require that a variety of fruits and vegetables are offered to students daily.
While the middle
schools did their best to comply with the
new, more rigorous
federal nutrition standards, most were not fully compliant.
Federal school lunch guidelines enacted in 2012 are improving
nutrition for
school - age children and reducing childhood obesity, according to a
new study co-authored by a University of Florida Institute of Food and Agricultural Sciences faculty member.
Take a detailed look at the most recent
federal activity on child
nutrition programs, and how the
new standards are affecting every - day operations in
school districts, including outside vendor contracts, fundraising, food trucks, and wellness policies.
To address the issues, 75 percent of
school leaders encourage an increase in
federal funding for
school districts to comply with the
new standards and 60.3 percent support additional flexibility for
school districts to improve their ability to provide good
nutrition without harm to instruction, personnel, and other
school district operations.
(District of Columbia) A
new federal block grant aimed at helping
schools provide a «well - rounded education» can be used in a wide variety ways — from
nutrition and health care, to music and foreign language instruction, according to
new guidance issued by the U.S. Department of Education.
The 2010
federal school nutrition standards have helped educate many of our students about
new and healthy foods.
Current
school nutrition law (The Healthy, Hunger - Free Kids Act, or HHFKA) imposes
new responsibilities on
school districts without sufficient
federal funding and resources.