Sentences with phrase «new flavors based»

For the first time ever, Pringles is looking to become part of your holiday tradition, rolling out 8 new flavors based on traditional Turkey Day foods.

Not exact matches

Jolly Time has introduced various new flavors of bagged popcorn, which is contract manufactured by a Minnesota - based company — Barrel O» Fun Snacks.

«The positioning of our brand is something that we have done differently for every other channel, obviously we have created a whole new line largely based on flavor as well as graphics, but the major differentiation that we are offering is it's a GAP - rated meat and we do not have that anywhere else,» he says.

Gigi's Cupcakes changes its menu each day so customers can discover new, exciting flavors on a regular basis.

John Thorne suggested that: «An ideal blend would start with a base of New Mexican chiles, mixed with some dark and wrinkled ancho chiles, (for their deep, earthy flavor), and one or two pasillas (for their nuttier piquancy).

Baltimore - based kombucha brewer Mobtown Fermentation today announced the addition of a new flavor to their Wild Kombucha line.

Tour caravans with rolling kitchens will deliver innovative new recipes, product samples, a do - it - yourself smoothie bar, free giveaways for the whole family and other activities specifically created to showcase the fun, flavor and preparation possibilities of fresh fruit and vegetables and a plant - based diet.

When the s» more flavored oreo came out, it was only a matter of time until I concocted some sort of slutty brownie based on the new flavor.

Sweetech, a new family of flavor enhancers from Bell Flavors and Fragrances, can help food and beverage manufacturers achieve significant (20 - 50 %) reductions in sugar and retain a clean label, claims the Illinois - based company.

She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.

It's so easy to make new flavor whipped cream from the base recipe.

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.

While writing and developing new recipes for my new «superhots» cookbook, I worked on upgrading an older garlic - based hot sauce of mine, tweaking it, adding some new flavors, really just developing it a bit more to my own personal preferences.

«It's hard to describe the menu other than saying its «eclectic» because we change it so often based on the season and trends; we're always exploring new flavors,» Kastel admits.

Selections were made based on horticultural characteristics that were most important to the New Mexico chile industry, including high yield, uniform heat level, improved fruit qualities, easy de-stemming, and, most importantly, traditional flavor.

Selections were made based on the most important horticultural characteristics that were important to the New Mexico chile industry, including high yield, uniform heat level, improved fruit qualities, easy de-stemming, and traditional flavor.

The New Jersey - based CF may operate from a state - of - the - art flavor lab, and it may also benefit from its association with Citroil — of which it was once a division.

Today, Native New Yorker offers 15 different flavors of wings, all of which can be ordered on an individual basis.

In this webinar, you will gain an overview of successful innovative milk products, learn the newest flavor and packaging options in dairy - based beverages, and get ideas for nondairy beverages that you can process.

That means simpler pour - overs and espresso - based drinks have elbowed sweetened, flavored blends off of menus, and come with new choices of alternative milks and sugars.

New yogurt drinks provide consumers with a plant - based option in a variety of lower sugar flavors sourced from real fruit

Purely Inspired protein is a new line of clean, plant - based protein powder that is free of all artificial colors and flavorings.

Strongbow Hard Ciders, a brand of White Plains, N.Y. - based Heineken USA, announced its newest flavor, Rosé Apple, a semi-dry hard cider with a touch of red fleshed apples.

New research from Comax Flavors shows that 36 percent of shoppers choose plant - based milk specifically because of the health benefits.

Shows how wholesome plant - based meals, new flavor combinations, and surprisingly simple raw - food techniques can become part of a fun family lifestyle.

This includes natural flavors, fruit and vegetable ingredients (in many exotic varieties) and brewed coffee bases as well as alcoholic and non-alcoholic ferments for absolutely new taste experiences.

21 % of millennials, compared to 16 % of consumers overall, actively seek out new flavors to try on a regular basis

The three new vegetarian breakfast burritos are inspired by global flavors and are protein packed with cage - free eggs, egg whites or plant - based proteins and organic vegetables.

«The gluten - free nature of ice cream flavors is based on using gluten - free inclusions,» notes Caryn Beatty, marketing manager at Hudsonville Ice Cream and Creamery Co. «To ensure we were meeting [new FDA] requirements, all ice cream flavors [with formulations] not containing gluten were sent out to a third - party laboratory for testing.

«The new sauces are still based on our original treasured family recipes, use only top quality organic ingredients and deliver the same delicious homemade flavor consumers have come to expect from Victoria.»

Noting the desire for unique flavors combined with health benefits, Austin, Texas - based Daily Greens introduced Green Ade, a new line of cold - pressed green juices.

Consumers and the food industry are now recognizing the opportunity that veg - based options present in terms of versatility, exposure to new flavor profiles and evolving the way we eat.

Also going the red velvet route is Omaha, Neb. - based ConAgra Foods, with its new Marie Callender's Cakes, in flavors like Red Velvet, Carrot and Double Chocolate.

Daily Harvest, a subscription - based service that delivers whole, superfood smoothies to your freezer is excited to announce the release of three new smoothies to its 14 - flavor lineup.

The milder powders, such as New Mexican, can also be used as the base for sauces, but the hotter powders such as cayenne and piquin are used when heat is needed more than flavor.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

Purchase, N.Y. - based PepsiCo Inc. announced the launch of bubly, a new sparkling water that combines refreshing flavors with an upbeat and playful sense of humor to shake up the sparkling water category while keeping it real with no artificial flavors, no sweeteners, and no calories.

The same year, Madagascar Bourbon Pure Vanilla Powder was added to the product line.In 1998, Nielsen - Massey became the first company to introduce Madagascar Bourbon Pure Vanilla Bean Paste, combining the essence of Madagascar Bourbon Pure Vanilla with distinctive vanilla bean seeds in an all - natural base to create a new product with intense, delicious flavor that retains the full bouquet of pure vanilla.

Califia Farms debuted a line of almond - based drinkable yogurts, MALK added new strawberry cashew milk and chocolate almond milk flavors, and Forager Project announced a «full fat» cashewmilk.

US - based Blue Pacific Flavors has opened a new research and development laboratory for natural colours in a move that will double its capabilities in the sector.

As these recipes, developed by chef Camille Becerra — most recently of Navy in New York City — show, taking the time to create a great base of flavor is actually the ultimate shortcut, and sometimes it doesn't take that long at all.

Fruits and Wine, France's # 1 aromatized wine based drink launch 3 new flavors in U.S — Leading the trend of unique -LSB-...]

Glanbia will also show its new BevEdge ™ Pea Protein, a revolutionary advance in the dispersibility and flavor of pea protein, creating new possibilities for brands seeking to offer premium plant - based powdered drink mixes.

I learned the process to make the plant - based cheeses while studying at Matthew Kenney Culinary in California, from there it's just been experimenting and playing with new flavor and consistency combinations!

The new brand is poised for success with a partnership with superstar Nicki Minaj, appealing packaging and delicious flavors based on the fastest - growing wine varietal in the U.S.

Sanpellegrino ® Sparkling Fruit Beverages introduces a new flavor to its selection of its citrus - based fruit beverages,.

While each restaurant will be similar to U.S. locations and offer the brand's core base menu items, The Melting Pot's new Mexico locations will feature recipes infused with local flavors and ingredients, such as Manchego cheese from Queretaro and chocolate from Puebla.

«Growth in the flavored whisky category shows that consumers are ready for new and interesting flavors in whisky» says Joanne Vinci, Brand Manager for Black Velvet Whisky, «Toasted Caramel is a unique flavor that delivers equally well for the shot occasion, in classic cocktails with a twist, or as the base for an unlimited variety of handcrafted creations.»

Terra Bella, CA (March 8, 2017)- Setton Pistachio of Terra Bella, Inc. - the nation's second largest pistachio grower and processor and maker of Setton Farms Pistachio Chewy Bites based in California's Central Valley - is expanding their portfolio of snack products with a new flavor of their iconic Pistachio Chewy Bites at the 2017 Expo West show in Anaheim, California.

By far the best homemade honey cake I have tasted based upon both flavor and texture — but how can I reproduce the exquisite honey tops from the Green's and Schick's honey cakes which are sold in New York (and which are both really excellent products)?