Sentences with phrase «new flavors the company»

Fishman says consistent touting of such promotions helped spread the word about new flavors the company is informally testing.

Not exact matches

Jolly Time has introduced various new flavors of bagged popcorn, which is contract manufactured by a Minnesota - based company — Barrel O» Fun Snacks.

This smoothie was, in fact, a fruit - flavored epiphany: I had no liquid assets, had maxed out my credit cards, and had put everything I had into the new company.

Just Born Quality Confections, the company that owns the Peeps brand, has introduced a number of new flavors in recent years.

Fredette works in Ben & Jerry's research and development department, where he's tasked with creating new flavors of ice cream for the company.

The yogurt company known for unusual flavors such as carrot and tomato added a new vegetable member to the family.

But with some hindsight we can understand why they made the decision to launch the new product, and ditch the «classic» version they had built the company around, because taste tests showed that consumers wanted a sweeter flavor comparable to what Coke's rival, Pepsi, was offering.

Kelly says Ginkgo can cut the costs of production of these fragrances and flavors by 50 % to 90 %, offer customers entirely new scents for their products by mixing and matching DNA letters — and the company can do it without the environmental costs.

The Dow component reported better than expected earnings and revenue in the most recent quarter and a big source of the company «s growth came from soft drinks, especially all those new diet Coke flavors.

Sure, I love adding one new dish, altering a spice, launching an new squash entrée, and gently easing in a new tradition into the fabric but overall, I want the menu to be a backdrop of flavor and the real offering to be, the company at hand.

The company's newest flavors include the Strawberry Chocolate and Blueberry Passion Fruit flavors.

The company regularly replaces plants with new varieties of fruits and vegetables with improved flavor profiles.

«We're also looking for new products and flavors that the customers [want],» he says, noting that the company keeps track of trends with the help of Mintel Group Ltd. «Our marketing and culinary innovation team makes sure we know what's out there in the market and try to utilize [it], whether it's building a cluster from deconstructing a popular dessert or developing a chipotle almond for a salad.»

Love Grown is my new favorite granola / cereal company thanks to their squeaky clean ingredient list and fantabulous flavor profiles.

The company is also expanding its range of free - from foods with new Grain & Seed Bars, the first bars to combine three types of the ancient grain sorghum in four enticing flavors: Chocolate Marshmallow, Banana Caramel, Maple Sweet Potato and Cranberry Orange.

He promises to remain true to those principles as the company ventures into new flavors and new eating occasions.

The company debuted the new product at the Expo East in three flavors: Hickory Smoke, Savory, and Orange Teriyaki.

Sweetech, a new family of flavor enhancers from Bell Flavors and Fragrances, can help food and beverage manufacturers achieve significant (20 - 50 %) reductions in sugar and retain a clean label, claims the Illinois - based company.

It's rare, but depending on the popularity of the new flavor, the company will make room on its permanent menu if a new product is doing well.

«My decision in the last six years to reenter the U.S. market as a flavor house has led to the incorporation of a new company with the name Citromax Flavors to service the North American market,» Glueck says.

Callahan says this and other corporate investments will help the company investigate new botanical materials it can then incorporate into the development of proprietary flavor compounds.

Officially established in 1964 as an Argentinean flavor and fragrance house, Citromax is now headquartered in New Jersey and is parent to five companies all with ties to the lemon and blueberry industries.

The company employs Head Chef Eric Stein, who works in conjunction with restaurant chain clients and an in - house R&D department to create new flavor profiles.

Word quickly spread of the quality and value of PUSH Beverages, leading the vending company to introduce new flavors and offer products to local hospitals, YMCAs and restaurants.

In addition, the company adopted and defined three new core pillars: premium flavor, premium quality and premium service.

To support JMH Premium's custom flavor solutions, the company launched its new website in November.

The company launched the new line with vanilla, chocolate, cookies and cream, chocolate chip and Neapolitan flavors.

The company has developed new flavors such as chicken Parmesan, sausage and peppers, loaded baked potato, broccoli and cheese, and spinach and cheese varieties.

The company has more than 40 flavors, and launches two or three new flavors a year, such as green tea.

«President Rick Illes and his grandfather who started the company believe in research and development and that's how we come up with new flavors and ideas.

In 1998, the company dramatically expanded Robertet Flavors» U.S. capabilities through the opening of a new, 120,000 - square foot, state - of - the art facility in central New Jersey, a key region of flavor industry activinew, 120,000 - square foot, state - of - the art facility in central New Jersey, a key region of flavor industry activiNew Jersey, a key region of flavor industry activity.

The company also is emphasizing a new line of ethnic - flavored marinades.

The Illes DineAround program allows the company's chefs to travel once a year to a location anywhere in the world to scout new flavors, Trapp says.

These products are an innovative new product line from Wild Hibiscus Flower Company using the color pigment and flavor featuring three delicious flowers:

Legumes are going to dominate the snacking market in the new year with more roasted chickpea companies expanding nationwide and offering enticing flavors from mesquite barbecue to Thai coconut.

Chocolove — what more do I need to say about this company aside from the newest flavors?

Hawaiian Isles Kona Coffee Company regularly features these new flavors and welcomes your input.

According to McIlhenny Company, TABASCO Nation ® was created «for those looking for exceptional flavors, new and interesting food pairings, and a chance to express their passion for TABASCO ®.»

During the Research Chefs Association's annual conference, held March 26 - 28 in Savannah, Ga., companies exhibited new flavor concepts that may drive flavor development in the years ahead.

The company also is looking into introducing a new flavor this year — the green chili cheese and corn tamale.

Ghirardelli Chocolate Company says its three new Frappé flavors — Mocha, White Mocha and Frozen Hot Cocoa — deliver decadence, quality and value in foodservice beverage applications.

Chocolate, vanilla, and strawberry — those are the three most popular flavors of protein powders out there and the three that all companies feel they HAVE to have in their range when launching a new line of products.

During his tenure, McIlhenny Company experienced many years of record growth in sales and earnings, marked by the introduction of multiple new products and flavors including Tabasco brand Chipotle Pepper Sauce, Tabasco brand SWEET & Spicy Pepper Sauce and Tabasco brand Buffalo Style Hot Sauce.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

The company's new HighDrate CBD Energy Waters are available in four flavors including Watermelon, Tropical Coconut, Georgia Peach, and Kiwi - Strawberry.

These techniques are employed by thousands of restaurants and hotel outlets around the world and have provided the foundation for Napa Seasoning Company's unique new product Vignon ™, the first Flavor Balancing Seasoning designed to simplify food preparation.

A new generation of meat alternatives is being formulated with the help of biotechnology startup companies such as Beyond Meat and Impossible Foods to more closely replicate the flavor, texture and appearance of real meat, according to market research publisher Packaged Facts in the report Food Formulation and Ingredient Trends: Plant Proteins.

«At 4.2 percent ABV, this new crisp blonde lager is brewed with refreshing citrus flavors, easy to drink and finishes clean on the palate,» the company wrote on Facebook.

Missionary Chocolates, a vegan and gluten - free chocolate company, had a booth at the market and not a week passed where I didn't try a new flavor.

Travel to South America, by way of the company's new infographic, and explore the authentic flavors it has to offer.