Sentences with phrase «new food chef»

Not exact matches

Now, however, New York has gained its share of such fancy food vehicles, such as the Rickshaw Dumpling Bar and The Dessert Truck founded by a former Le Cirque pastry chef.

«There have always been high - end, get - what - you - want - when - you - want - it food services,» says Tri Tran, co-founder and CEO of Munchery, a chef - driven delivery service operating in Los Angeles, San Francisco, New York and Seattle.

Inspired by the original famous food mecca of the same name in Turin, Italy, chefs Mario Batali, Lidia Bastianich, and Joe Bastianich opened the first American Eataly near New York's Madison Square Park in 2010.

I mean I'm shooting Top Chef Junior with 13 - year - olds who are teaching me something new about food every single day.»

Now, the master chef is branching into tech, with a new food delivery app called Maple that will launch early next year.

Cater2.me allows teams of 10 or more accomplish this by connecting them with catered meals to suit even finicky requirements (or voracious appetites for BBQ) from local chefs, food carts and general purveyors of tastiness in San Francisco, New York, and Chicago.

So what's driving chefs to obsess over new food and beer pairings, and even design entire restaurants around them?

«There will be a lot of serendipitous networking,» says Abrams... Restaurateur and former Aquavit chef Marcus Samuelsson has opened Red Rooster Harlem, a New York City restaurant that serves up American comfort food and live music.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

Opened in June 2016, the French restaurant is helmed by Chef Daniel Rose, and was given a three - star review by New York Times food critic Pete Wells.

When Bethenny Frankel joined the cast of Bravo's Real Housewives of New York, she wasn't a housewife; she was a natural food chef.

The white - hot celebrity chef presides over one of the fastest - growing culinary empires in the world: five restaurants in New York, one in Sydney, two cookbooks and a quarterly magazine for food obsessives (Lucky Peach).

«If we can help relieve ground - level retail pressure, then restaurants can afford to take more risks with food, or the head chef can experiment more with new concepts,» Pesek said.

The New York Times recently launched its own service in partnership with Chef'd, while the Food Network and Instacart have teamed up to deliver meal kits.

The food delivery market, a new category that has grown in popularity over the past couple of years, includes HelloFresh in Europe and Chefs Plate in Canada.

«We are excited to unveil our 2015 event lineup, which includes the return of festival fan favorite events and a variety of new experiences for our passionate attendees,» says Lee Brian Schrager, festival founder and vice president of corporate communications and national events for Southern Wine & Spirits of America Inc. «Festivalgoers will have the opportunity to see their favorite chefs and culinary personalities, including both veteran and new faces from the Food Network & Cooking Channel, plus interact with leading winemakers and spirits producers from the Southern Wine & Spirits of New York portfolio.&raqnew experiences for our passionate attendees,» says Lee Brian Schrager, festival founder and vice president of corporate communications and national events for Southern Wine & Spirits of America Inc. «Festivalgoers will have the opportunity to see their favorite chefs and culinary personalities, including both veteran and new faces from the Food Network & Cooking Channel, plus interact with leading winemakers and spirits producers from the Southern Wine & Spirits of New York portfolio.&raqnew faces from the Food Network & Cooking Channel, plus interact with leading winemakers and spirits producers from the Southern Wine & Spirits of New York portfolio.&raqNew York portfolio.»

Washington DC Restaurant Serves Up Chef - Driven Diet - Friendly Food DC Harvest Makes It Possible to eat out without Blowing Your New Year's -LSB-...]

It has been a couple weeks since my whirlwind adventure at the New York City Wine and Food Festival, which was filled with high - energy events and rubbing elbows with celebrity chefs.

In 1996, Labadie began working under acclaimed chef and Food Network personality, Emeril Lagasse, as a cook for his self - titled restaurant in New Orleans, La..

As the world's first patent - pending water replication system, the New York WaterMaker will enable restaurants to elevate their food and beverage taste and quality by allowing chefs to cook with NYC water anywhere in the world.

Two of the largest wine and food festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunfood festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hungnew ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hungNew York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunFood Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunger.

May - 11 James Beard award - winning chef Ana Sortun will host an event with food and wine from my new book Ancient Grains for Modern Meals at her Sofra bakery in Cambridge, MA, 7.30 PM.

June - 15 James Beard award - winning chef Jody Adams will host an event with food and wine from my new book Ancient Grains for Modern Meals at Rialto restaurant on June 15, 6.30 PM.

Oct - 3 Let's Talk About Food, signing of my new cookbook 1:00 PM to 1:45 PM Ask a Chef 3:15 PM to 4: PM Author booth, click here for schedule

The company has an Artesa Imaginarium Project that looks to build bridges with chefs and food scientists to explore the possibilities of this new ingredient.

February - 28 6:30 pm, Bondir restaurant, Cambridge, MA Acclaimed chef Jason Bond of Bondir restaurant and SLOW Food Boston host an Ancient Grains dinner from my new book

Since 1990, Total Food Service's print magazine has been serving the Metro New York foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributFood Service's print magazine has been serving the Metro New York foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributfood distributors.

«The new Ready - Set - Serve salad combinations save time without sacrificing quality or taste, and allow chefs to spend their time creating the delicious, healthy food options that today's consumers want.»

Italia & New Jersey About Blog Orsara Recipes is by Pasquale Sciarappa an Italian chef writing about italian recipes and food.

Chef Dan Barber of Blue Hill at Stone Barns in New York speaks to the Peruvian crowd about methods he uses to produce the majority of the food he serves in his restaurant.

From Northern Mississippi to southern New York, a bounty of entrepreneurs, including bakers, brewers and butchers as well as chefs, retailers and farmers, are contributing to the Region's local food system.

A holistic nutritionist and chef, Sarah Britton (BFA, CNP) is the creative force behind MY NEW ROOTS, the award - winning food blog which features original recipes that taste great, look beautiful, and boast incredible health benefits.

New Orleans chef Chuck Subra turns couche couche, a Cajun breakfast food where a cornmeal batter is cooked in oil until browned, into a savory stuffing for grilled redfish.

Our fearless leader, teacher, and chef / owner at Sweet Cassava, Susan Taves, led our group of eight down an unforgettable path of new discoveries, interesting factoids about food and the world of professional cooking, and best of all -LSB-...]

Ok, so they're not so new anymore, but this generation of chefs is doing some amazing things with food.

New York, NY About Blog As the Skinny Chef, Jennifer Iserloh has been helping people lose & manage weight with delicious foods - without having to resort to calorie - counting, deprivation or gimmicks.

New York, NY About Blog Browse hundreds of Gluten Free healthy recipes and wellness tips from food writer, chef, and competitive French fry eater Phoebe Lapine!

The new cookbook, of which I received a review copy, is by the talented Stella Parks, a graduate of the Culinary Institute of America, a James Beard Award - nominated writer for Serious Eats, one of Food & Wine magazine's «Best New Pastry Chefs,» and creator of the BraveTart blnew cookbook, of which I received a review copy, is by the talented Stella Parks, a graduate of the Culinary Institute of America, a James Beard Award - nominated writer for Serious Eats, one of Food & Wine magazine's «Best New Pastry Chefs,» and creator of the BraveTart blNew Pastry Chefs,» and creator of the BraveTart blog.

I recently made this dish for one of my clients — I'm a personal chef, if you're new here — anyway, anchovy paste is not in her food preferences so this recipe doesn't include it.

The Diet Pepsi Presents Trucks on Midtown event offered attendees a chance to experience all the food truck industry has to offer while giving budding chefs a way to reach out to a new audience.

Chef Aatul relocated to Nashville from New York City where he earned a name for himself in the Indian food scene working with Michelin - starred restaurants Tulsi and Devi, and with chefs like Hemant Mathur, Vikas Khanna, Sanjeev Kapoor, to name a few.

Our chefs are continually changing our products and menu items, making the food better and better so our guests can always see what's new and exciting.»

, plus reviews of books, new fiery foods products, and hot new chefs.

Early in her career, Nancy was named Food and Wine Magazine's «Best New Chef.»

Timing and relevance is also key — you should stay on top of food trends, new and trending ingredients, the latest hot chef, etc..

Chris Koetke, well - known Chef and VP of Culinary at Kendall College, analyzed the Best New Restaurant and Rising Star Chef categories to identify the hottest food themes making their way across the country.

Profiles of key chefs, restaurateurs, beer experts, beer sommeliers and cicerones from around the world zone in on the new and exciting world of beer and food matching, including London's Quilon, Restobieres in Brussels and Higgins Restaurant in Portland, Oregon.

The newest Grill Concepts brand is Public School on Tap, a chef - driven gastropub that serves up «An education in the art of food and beer,» according to the company.

The first three dinner events will showcase rare sherries paired alongside the food of some of New York's leading restaurants who have dedicated menus and bar programs to highlight sherry: Chef's Club, Huertas, and Toro.

In addition to television, restaurants, and cookbooks, Hall is involved in a number of not - for - profit organizations that reflect causes close to her heart, including chef José Andrés's World Central Kitchen Chef Network, St. Jude's Children's Hospital, and Feeding America; she also serves on the advisory boards for the Edible Academy for the New York Botanical Gardens and for the Food and Finance School in New York Cchef José Andrés's World Central Kitchen Chef Network, St. Jude's Children's Hospital, and Feeding America; she also serves on the advisory boards for the Edible Academy for the New York Botanical Gardens and for the Food and Finance School in New York CChef Network, St. Jude's Children's Hospital, and Feeding America; she also serves on the advisory boards for the Edible Academy for the New York Botanical Gardens and for the Food and Finance School in New York City.