Sentences with phrase «new food concept»

B Ocean Resort Fort Lauderdale is home to three popular dining establishments — the world - renowned Wreck Bar, the new food concept, the Naked Crab, and the Salty Siren.

Stockholm is where the top level decision makers from purchasing and product marketing come to source new products, discuss new food concept solutions, find new suppliers, meet existing suppliers and keep up - to - date on what Retailers want.

Boulder Canyon ™ Foods introduced a new food concept with the launch of its first functional food snack chip, called Protein Crisps.

Initially, New York City seemed like the perfect place to start a new food concept.

In the video above you can see how Next Millennium's growing facilities operate, as well as how the company develops new food concepts using its signature product, high - protein cricket flour.

Merryman says the lower overhead also means higher average unit economics, and average unit volumes are among the highest for new food concepts right now.

In his new role, Bistrong will introduce a fresh vision to the established fine food store's array of culinary offerings, implementing new food concepts across its markets including New York, Charlotte, Kansas City, Georgetown, and St. Helena.

Not exact matches

The 1970s - era shopping centre in Montreal's Saint - Laurent suburb has seen better days but, in at least one way, it's cutting - edge: unbeknownst to the diners, this food court serves as a laboratory for MTY Food Group, where it develops and perfects its new fast - food concefood court serves as a laboratory for MTY Food Group, where it develops and perfects its new fast - food conceFood Group, where it develops and perfects its new fast - food concefood concepts.

But now the team is planning to bring their award - winning food to the masses with a brand - new fast - casual concept called Made Nice.

What Shaich believes he sees in the market — and many agree with him — is that there's great distrust in Big Food brands and an appetite for disruption, which comes in the form of startups and newer restaurant concepts.

Food trucks aren't a new concept, but mine was boosted by the new - era concept of an incubator program.

«If we can help relieve ground - level retail pressure, then restaurants can afford to take more risks with food, or the head chef can experiment more with new concepts,» Pesek said.

The concept of ordering food online and picking it up at the restaurant isn't a new phenomenon.

The company invited scientists, entrepreneurs and inventors with a brand - new probiotic food or beverage product concept to submit their idea to Ganeden, encouraging submissions for novel products that would resonate with consumers and fill a specific need in the marketplace.

Foodservice directors on college and university campuses are experimenting with new foods, concepts and delivery systems.

The shop will be located at 4646 Convoy Street in the Kearny Mesa neighborhood, a hotspot for new concepts and emerging food trends.

Avure Technologies, the global leader in HPP equipment and solutions, has a track record of helping processors take their products from concept to market launch with HPP solutions for food safety, shelf life and delicious, high quality, clean label, new product innovations in these categories:

The new concept of «packaged roti» is inspired from the growing need for convenience food by the Indian household.

Microwave mac and cheese isn't a new concept, as it can be purchased at your local grocery store, but this is a homemade version using white cheddar for this much needed comfort food.

Prior to that he spent four years working for Four Seasons Hotels & Resorts — as the General Manager of EDGE Restaurant & Bar at the Four Seasons Denver, where he also introduced Level 3, a rooftop pool bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, CA.

«It will allow us to have a place to develop new concepts and food items and it will enable Kelly's Kitchen to grow more.»

The Grand Buffets will be replaced by a new food hall concept called Grand Provisions.

The newest Grill Concepts brand is Public School on Tap, a chef - driven gastropub that serves up «An education in the art of food and beer,» according to the company.

The concept of the desert as a source of food fascinated me because I had spent some months of army service in North Africa and two years at New Mexico State teaching horticulture.

But because of International Food Concepts» smaller size, Marilyn Albano says it is easier to bring in new items.

Park MGM's expansive food & beverage program, featuring a full - scale Eataly marketplace, will bring interesting new talents to Las Vegas with concepts custom tailored for the design and ethos of the resort.

The Epicurean Group's newest restaurant concept offers diners the finest food and service without the pretentiousness or stuffiness that is often associated with the term «fine dining.»

These restaurants will soon be joined by other popular food and beverage concepts that are new to the North Fort Worth market, creating an entirely new dining destination for the AllianceTexas community.

Although such concepts have been a hit with consumers, Associated Food Stores is not ready to bring those offerings to new territories yet.

Food and Drink - Winter 2009 -(Page 70) acme oyster house A Local Favorite Acme Oyster House has gained fame as a restaurant concept that captures the essence of New Orleans with fresh seafood.

A young student has taken the top honours in a national packaging design competition after creating a new packaging concept for the booming street food sector.

Victory Park's rebirth continues in Dallas: Two of the biggest names in dining and fitness have signed on at Victory, adding to the growing list of new tenants opening at the mixed - use district.Mesero, the latest concept from local Mexican food empresario Mico Rodriguez, will open a flagship location at Victory Park, joining Victory's curated collection of best - in - class local food and beverage operators.

Food Matters Live 2017 was an innovation driven trade show, where ingredients come to live in new concepts and products.

When Kraft Heinz first approached Oprah to enlist her help, the company pitched the new product concept as a way to make «better - for - you» food available to communities that may not have that option.

I'm using the single pan method, I have no springform pans and am new to whole, raw food preparation but am quickly becoming addicicted to the concept and the quality of food.

During FIC 2018, DuPont will demonstrate global trends in fermented and fortified functional foods and beverages, focusing on new concepts for drinking yogurt and fortified protein drink.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

These concepts highlight how the new «One Kerry» approach provides unique benefits to food and beverage manufacturers.

Caltex is accelerating its convenience strategy by expanding its new Foodary concept and launching the first grab - and - go food bars in Sydney's CBD.

WK Thomas has launched the Topper - Pod, a new concept in food - to - go eating that will give retailers more flexibility and improved shelf presence with their takeaway offers.

After almost two years in the making, Deliveroo Extreme Delivery, the innovative new concept taking the food delivery industry to all new heights — quite literally — has been launched in Australia.

I love trying new foods and flavors, and I make a conscious effort to order outside of my comfort zone at restaurants, but sometimes you just have to stick with some of what you know when you're trying a new recipe concept.

«Food Matters Live 2017 was an innovation driven trade show, where ingredients come to life in new concepts and products.

Black Bear Diner, the fast - growing, family dining concept that offers a one - of - a-kind experience and home - style comfort food classics in a friendly, bear - themed atmosphere, today at the national Restaurant Leadership Conference in Phoenix announced 12 new restaurants in California, Missouri, Oklahoma and Texas.

Lucille's Smokehouse Bar - B - Que, the award - winning restaurant concept that serves savory, Southern - style food in 17 full - service, high - energy restaurants throughout California, Arizona, and Nevada, will open a new location at the Westfield West Covina shopping center in the first quarter of 2014.

Greg will bring new menu concepts to the restaurant, inspired by his culinary experiences with global comfort foods focusing on new Asian - fusion dishes.

Boxing Icon Mike Tyson, front man Vince Neil of the legendary rock band Mötley Crüe along with television and film star Ian Ziering have all joined Food and Beverage Magazine founder Michael Politz on the journey to build this new quick service restaurant concept.

A successful roll - out of the bar and restaurant concept with a focus on beer and food pairings has seen Beer Kitchens open in Dundee, St Andrews, and most recently the largest to date in Glasgow's Ashton Lane, where there is an onsite craft brewery producing new tank beers exclusive to The Beer Kitchen bars.

Built on a commitment to «Exceeding Expectations» with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 20 restaurants on two continents featuring a collection of bright and talented chefs spanning from fast - casual, to fine dining hospitality experiences.

The Ardagh Group has announced the launch of its mini can format developed for French food manufacturer Bonduelle's new «Touch of» concept.