Sentences with phrase «new food delivery»

Luckily, I just found out about this new food delivery service based in Los Angeles called Milk & Eggs and hit a stroke of inspiration.

China's ride - hailing giant Didi Chuxing is recruiting deliverymen in Wuxi, a city in southern Jiangsu province, for its new food delivery arm «Didi Wai...

China's ride - hailing giant Didi Chuxing is recruiting deliverymen in Wuxi, a city in southern Jiangsu province, for its new food delivery arm «Didi Waimai» (滴滴外卖 in Chinese), meaning that it's probably rolling out take - out delivery service soon.

Didi's new food delivery service will put it in direct competition with Meituan, China's top O2O titan that itself added a car - hailing function to its app in February this year.

Now, the master chef is branching into tech, with a new food delivery app called Maple that will launch early next year.

Many new food delivery services are targeting corporate clients instead of individual consumers, understanding that the value proposition might be greater at the corporate level.

Not exact matches

So how can startups emulate Uber's successful new offering when entering into already tightly packed spaces like food delivery?

Take Uber, for example: The ride - sharing company has taken a foray into the world of food delivery, and the service — which, according to The New York Times, is available in 120 markets worldwide — sometimes earns more than Uber's original offering.

The company dropped its instant delivery service in New York City from its food - delivery platform, UberEats, within one month of announcing its launch.

«There have always been high - end, get - what - you - want - when - you - want - it food services,» says Tri Tran, co-founder and CEO of Munchery, a chef - driven delivery service operating in Los Angeles, San Francisco, New York and Seattle.

Yum China, under new boss Micky Pant, is facing a cocktail of challenges in China: a slowing fast - food market, the rise of food delivery apps creating an online price war, and a lack of local franchise partners.

Home delivery of freshly prepared meals, meal kits and provisions took off in 2015, with dozens of new ventures kicking into gear, each with its own spin on convenient, healthful food.

New Yorkers are probably already familiar with the food delivery service Seamless, but in San Francisco there's a Seamless - like app for everything.

After all, food delivery is nothing new.

Our delivery program brings Pet Wants food to the customer's door, something new in most markets.

Meal - delivery startup Freshly has raised $ 77 million in new funds, financing that was led by Swiss - based food giant Nestle.

In a new app update the company rolled out in August, users were shown two options at the top that they could toggle back and forth between: a car - hailing option, which includes UberT, UberX, UberBLACK, UberPool, and, interestingly, UberRush, along with a food - delivery option.

The new offering, Yelp Platform, will roll out category by category, starting with food pickup and delivery and expanding to other service businesses.

This comes on the heels of Maple, the New York food delivery startup backed by acclaimed restaurateur David Chang, closure in early May.

The ride - hailing tech company that has been growing at astronomical rates around the world is promising 10 - minute food delivery in New York City and Chicago.

Online food takeaway firm Delivery Hero said it would sell up to 39 million shares in its initial public offering (IPO), raising around 927 million euros ($ 1.04 billion), as it seeks to fend off new competitors such as Uber and Amazon.

Startups in the food and grocery ecommerce and delivery industry attracted almost $ 500 million in venture capital over the last year, a 51 percent increase from last year, while big players such as Google and Amazon continue to outdo each other with new delivery options.

The opposite is true at Maple, a New York restaurant startup that has spent nearly two years working to perfect food delivery.

And as any seasoned New Yorker knows, there are some foods you just don't order for delivery — like sushi on a hot summer day.

Amazon's grocery delivery service costs $ 299 per year, and delivers thousands of grocery products from fruits and vegetables to food from local merchants within a day or less to customers in metropolitan areas within northern and southern Calif., as well as New York City and Seattle.

An on - demand food delivery start - up bankrolled in part by the founder of Shake Shack has ended its New York City operations, just four months after its seed funding round.

Maple, a food - delivery startup that launched in New York in 2015, announced in a letter that it would be closing shop on Monday.

As part of the deal, Uber will contribute its UberEATS food delivery business in the six - country region to the new venture.

The car - hailing service has already started dabbling in the field, with a messenger service in New York City; a household goods delivery experiment in Washington, D.C.; and a food - delivery test in Southern California.

Learn how U.S. supermarkets and food delivery sites could transform given this new development in the industry.

The food delivery market, a new category that has grown in popularity over the past couple of years, includes HelloFresh in Europe and Chefs Plate in Canada.

Len Van Popering is now VP of global brand management and innovation at Subway, a new role at the chain encompassing food innovation, brand positioning, visual identity and channel development including delivery, catering and mobile ordering, reporting to CMO Joe Tripodi.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Finally, we believe that management's significant investments in new businesses, such as online - to - offline services (e.g., food delivery, ride sharing, etc.), are masking the strength of the core search business, which continues to grow at a healthy rate and generates significant profits.

Ride - hailing company Uber is gearing up to expand its food delivery service, bringing UberEats into 100 new cities this year.

New York's Empire State Building is home to the first Starbucks Green Apron Delivery service where Starbucks baristas bring customers their favorite beverage or food item.

Facebook's new reputation as a threat to start - ups is a reversal from several years ago, when a wave of start - ups, from dating and food - delivery apps to political consultancies, were able to grow by targeting their customers» friends — and friends of friends — on Facebook.

In addition to safety and environmental advances, new truck technology makes trucks more reliable, making just - in - time delivery possible and even improving the quality of food and other goods upon their delivery.

With their newest services, GrabFood and GrabPay, the Singapore - based company is set to break into the lucrative food delivery and

Foodservice directors on college and university campuses are experimenting with new foods, concepts and delivery systems.

Besides all the stellar veg and veg - friendly places to eat here in Kansas City, we also have a 100 % vegan meal delivery service, numerous health food stores (including Whole Foods, Trader Joe's, and some locally - owned ones too), several farmers markets (such as the impressive City Market), large vegan and raw food meetup groups, multiple CSAs and year - round organic / local produce home delivery services, a growing city - wide enthusiasm for local and organic foods, and even a new Café Gratitude location on the way.

As the fresh produce industry integrates new technologies throughout the supply chain, China has emerged as a leader in some key areas, especially technologies that reduce friction points for the consumer such as mobile payments (with an estimated 94 % penetration rate in first tier cities), app - based food delivery and, a big buzzword in China right now, «O2O,» or online - to - offline — which describes a range of technologies and strategies for using internet - based tools to facilitate brick - and - mortar sales, and vice versa.

NEW YORK, NY, March 1, 2011 — Bad Ass Organics, New York City's local manufacturer of kombucha and fermented foods, today announced the launch of its local kombucha delivery service and new e-commerce website (www.drinkbao.coNEW YORK, NY, March 1, 2011 — Bad Ass Organics, New York City's local manufacturer of kombucha and fermented foods, today announced the launch of its local kombucha delivery service and new e-commerce website (www.drinkbao.coNEW YORK, NY, March 1, 2011 — Bad Ass Organics, New York City's local manufacturer of kombucha and fermented foods, today announced the launch of its local kombucha delivery service and new e-commerce website (www.drinkbao.coNew York City's local manufacturer of kombucha and fermented foods, today announced the launch of its local kombucha delivery service and new e-commerce website (www.drinkbao.coNew York City's local manufacturer of kombucha and fermented foods, today announced the launch of its local kombucha delivery service and new e-commerce website (www.drinkbao.conew e-commerce website (www.drinkbao.conew e-commerce website (www.drinkbao.com).

Provisions International Ltd. provides weekly delivery to restaurants, food cooperatives, independent grocers, and specialty food stores throughout Vermont, mid and coastal New Hampshire, coastal Maine north to Portland, eastern New York state from Saratoga to the Hudson Valley, northwestern Massachusetts and the greater Boston area.

Provisions International Ltd. provides weekly delivery to restaurants, food cooperatives, independent grocers, and specialty food stores throughout Vermont, mid and coastal New Hampshire, coastal Maine as far north as Portland, eastern New York state from Saratoga to the Hudson Valley, northwestern Massachusetts, greater Boston and the North Shore.

I think the meal delivery service is a great idea for people who want to expand their food choices and try new foods, but need help getting started.

After almost two years in the making, Deliveroo Extreme Delivery, the innovative new concept taking the food delivery industry to all new heights — quite literally — has been launched in AuDelivery, the innovative new concept taking the food delivery industry to all new heights — quite literally — has been launched in Audelivery industry to all new heights — quite literally — has been launched in Australia.

unveiled the Special Delivery series, its new range of boxes for hot and cold food portions, salads and oily products

Roisbros unveiled the Special Delivery series, its new range of boxes for hot and cold food portions, salads and oily products

Operators are facing four big areas of challenge that Technomic sees as transformative, bound to drive changes in how operators approach business: 1) coping with supply chain challenges, including driver shortages; 2) meeting consumer demand for «food with integrity»; 3) dealing with «regulation nation» where industry - disrupting changes may include a higher minimum wage; and 4) incorporating innovations into operations, including new delivery models, variable pricing, self - ordering systems, and robotics.