Sentences with phrase «new food delivery services»

Many new food delivery services are targeting corporate clients instead of individual consumers, understanding that the value proposition might be greater at the corporate level.
Didi's new food delivery service will put it in direct competition with Meituan, China's top O2O titan that itself added a car - hailing function to its app in February this year.
Luckily, I just found out about this new food delivery service based in Los Angeles called Milk & Eggs and hit a stroke of inspiration.

Not exact matches

Take Uber, for example: The ride - sharing company has taken a foray into the world of food delivery, and the service — which, according to The New York Times, is available in 120 markets worldwide — sometimes earns more than Uber's original offering.
The company dropped its instant delivery service in New York City from its food - delivery platform, UberEats, within one month of announcing its launch.
«There have always been high - end, get - what - you - want - when - you - want - it food services,» says Tri Tran, co-founder and CEO of Munchery, a chef - driven delivery service operating in Los Angeles, San Francisco, New York and Seattle.
New Yorkers are probably already familiar with the food delivery service Seamless, but in San Francisco there's a Seamless - like app for everything.
The new offering, Yelp Platform, will roll out category by category, starting with food pickup and delivery and expanding to other service businesses.
Amazon's grocery delivery service costs $ 299 per year, and delivers thousands of grocery products from fruits and vegetables to food from local merchants within a day or less to customers in metropolitan areas within northern and southern Calif., as well as New York City and Seattle.
The car - hailing service has already started dabbling in the field, with a messenger service in New York City; a household goods delivery experiment in Washington, D.C.; and a food - delivery test in Southern California.
China's ride - hailing giant Didi Chuxing is recruiting deliverymen in Wuxi, a city in southern Jiangsu province, for its new food delivery arm «Didi Waimai» (滴滴外卖 in Chinese), meaning that it's probably rolling out take - out delivery service soon.
These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.
Finally, we believe that management's significant investments in new businesses, such as online - to - offline services (e.g., food delivery, ride sharing, etc.), are masking the strength of the core search business, which continues to grow at a healthy rate and generates significant profits.
Ride - hailing company Uber is gearing up to expand its food delivery service, bringing UberEats into 100 new cities this year.
New York's Empire State Building is home to the first Starbucks Green Apron Delivery service where Starbucks baristas bring customers their favorite beverage or food item.
With their newest services, GrabFood and GrabPay, the Singapore - based company is set to break into the lucrative food delivery and
Besides all the stellar veg and veg - friendly places to eat here in Kansas City, we also have a 100 % vegan meal delivery service, numerous health food stores (including Whole Foods, Trader Joe's, and some locally - owned ones too), several farmers markets (such as the impressive City Market), large vegan and raw food meetup groups, multiple CSAs and year - round organic / local produce home delivery services, a growing city - wide enthusiasm for local and organic foods, and even a new Café Gratitude location on the way.
NEW YORK, NY, March 1, 2011 — Bad Ass Organics, New York City's local manufacturer of kombucha and fermented foods, today announced the launch of its local kombucha delivery service and new e-commerce website (www.drinkbao.coNEW YORK, NY, March 1, 2011 — Bad Ass Organics, New York City's local manufacturer of kombucha and fermented foods, today announced the launch of its local kombucha delivery service and new e-commerce website (www.drinkbao.coNEW YORK, NY, March 1, 2011 — Bad Ass Organics, New York City's local manufacturer of kombucha and fermented foods, today announced the launch of its local kombucha delivery service and new e-commerce website (www.drinkbao.coNew York City's local manufacturer of kombucha and fermented foods, today announced the launch of its local kombucha delivery service and new e-commerce website (www.drinkbao.coNew York City's local manufacturer of kombucha and fermented foods, today announced the launch of its local kombucha delivery service and new e-commerce website (www.drinkbao.conew e-commerce website (www.drinkbao.conew e-commerce website (www.drinkbao.com).
I think the meal delivery service is a great idea for people who want to expand their food choices and try new foods, but need help getting started.
Elle tried out a new baby food delivery service called Little Spoon and loved it!
Much like housekeeping services, providing food delivery service will take chores off a new mom's plate.
As we continue to scour New York City for the best holistic experiences, we have discovered a plant - based and gluten - free food delivery service that nourishes your mind, body and soul — meet Splendid Spoon!
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Here are four guidelines for feeding a new puppy from a reputable pet food delivery service provider.
Qantas Frequent Flyer has announced that its newest earn partner is online food delivery service, Deliveroo.
In materials announcing the new service, Jones say that because the B - Line networks is already making daily deliveries to places such as New Seasons, the B - Share program can leverage the existing delivery network and make the extra deliveries for about half the cost that food pick ups and drop offs would normally entanew service, Jones say that because the B - Line networks is already making daily deliveries to places such as New Seasons, the B - Share program can leverage the existing delivery network and make the extra deliveries for about half the cost that food pick ups and drop offs would normally entaNew Seasons, the B - Share program can leverage the existing delivery network and make the extra deliveries for about half the cost that food pick ups and drop offs would normally entail.
However, if the bicyclist is working at the time he is injured - such as food service delivery men or pizza drivers - our New York State Worker's Compensation Lawyers will see to it that the bicyclist's medical expenses are paid through New York State Workers Compensation laws by their employer.
New York City IP Litigation partner Craig Tractenberg authored this column discussing vicarious liability resulting from a car accident involving a food delivery service.
• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles
• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies
CULINARY EXCELLENCE • Awarded Chef of Chefs Award owing to extraordinary culinary services • Introduced new standards of food presentation and delivery • Maintained composure, politeness, and professionalism in all work situations • Collaborated efforts with the head chef at Hyatt to make a 20 feet pizza for the Guinness Records
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