Sentences with phrase «new food items into»

Chefs must be open to incorporating new food items into menus, and improving older recipes.

Ferret Food Introduction Method 2 Start as soon as possible to introduce new food items into your ferret's diet so that it is more accepting of change.

Never introduce any new food item into your pot - bellied pig's diet, however, without first getting the approval of your veterinarian.

As such, gradually introduce this new food item into its meal and pay particular attention to any reaction that might occur such as an upset stomach.

Not exact matches

I love finding new products or new food items to bring home and incorporate them into dinner.

The annual «What's Hot» list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus that everyone is talking about in 2017.

When offered healthy food choices, children respond by trying new items, incorporating greater variety into their diets, and increasing their daily intake of fruits and vegetables.

«The $ 4 BBQ Bunch allows our guests to bite into a more wallet - friendly option while still delivering a great tasting, top quality burger packed with flavor, and with the popularity of barbecue food booming across the country, coupled with the fact that outdoor grilling season is right around the corner, these new menu items are a natural fit to meet rising demand for barbecue flavored dishes.

In this letter, which Ramon Cortinez sent out to LAUSD parents, students, and employees when he was still superintendent, those new menu changes with new food items like the Salvadoran beef stew were already underway before Jamie Oliver came into town.

Hospital bills, diapers, more food, another college fund, more doctor visits, and new clothes are just some of the items we'd have to build into our budget.

The SNA is also asking USDA to extend the comment period on the new competitive food rules which, if they go into effect as planned on July 1st, will represent the first meaningful regulation of snack foods on school campuses, everything from vending machine offerings to the items offered in cafeteria «a la carte» lines.

A great way to incorporate new foods into your toddler's diet is to bring one new item every three to five days.

Through repeat exposure, encouragement, and education of unfamiliar foods, children respond by trying new items, incorporating greater variety into their diets, and eating more fruits and vegetables each day.

Through repeat exposure, encouragement, and education of unfamiliar foods, children respond by trying new items, incorporating greater variety into their diets, and eating more fruits and vegetables each day.

It's sweet, creamy, melts right into your mouth or into whatever you're making, and will be your new favorite beauty food item.

When offered healthy food choices, children respond by trying new items, incorporating greater variety into their diets, and increasing their daily intake of fruits and vegetables.

I have a wide variety of interests, from witchcraft, santeria, forensic science, recycling, food preservation, gardening, home decor to art, collecting westmoreland glass bulldogs, majorica monkeys, primitives, religious artifacts, funeral and death items, gothics, study of polygamy, writing, family, psychology and more... always into something new and wierd.

By collecting food items, it's possible to evolve Pommy into new forms and give it new abilities.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles