Sentences with phrase «new food menu»

The new food menu items are priced under $ 8 and was curated to complement the alcohol offerings.

Located in the heart of Vail Village, locals» favorite White Bison will introduce a new food menu and beverage program upon reopening on December 15, 2016.

Not exact matches

Competition between restaurants has intensified as Yum, McDonald's Corp and Domino's Pizza Inc pull out all the stops to lure diners with dollar menus, discounts and new breakfast items as consumers increasingly spend less on processed food and eating out.

With food trucks and restaurants offering more diverse menus, people are becoming more eager to try new flavors and cuisines.

To improve margins there, the chain in 2012 carved out a new roster (called Extra Value Menu), where some food — guess what?

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

In 2008, directly after calorie information appeared on menu, 51 percent of polled fast - food diners in New York City said they noticed calorie information and 12 percent said they used it to order fewer calories, versus 14 percent and 2 percent of New Jersey fast - food diners.

McDonald's new value menu could be the spark to ignite a new fast - food price war, forcing competitors to offer new deals.

McDonald's new value menu has reignited the fast - food wars, but there's yet another battle brewing because of it.

Issues with KFC's chicken and gravy supply can be traced to its new distributor, DHL, which failed to deliver the fast food chain's main menu item in February.

With the unveiling of its new $ 1 $ 2 $ 3 Menu, McDonald's fired the first salvo of the second Fast - Food War.

There's a lot of competition among fast - food chains to grab the attention of budget - conscious diners, and the spate of new menus has sped up the race to the bottom of the value barrel.

If this new dollar menu retains positive momentum throughout 2018, I'm left wondering what comes next for the fast - food giant as we turn the corner into 2019.

Maybe McBrunch could give the chain a much needed boost by creating a new mealtime menu that no other fast - food chain currently offers.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

To justify higher menu prices and keep consumers returning, it will be up to the test kitchens back at the headquarters of fast - food giants to create tempting new products.

Chief executive Steve Easterbrook said at a conference Wednesday morning that as the company makes organizational changes — which were the focus of the new CEO's comments about the turnaround earlier this month — «At a more fundamental level we are recommitting to hotter, tastier food across the menu.»

The new menu items resulted in initial sales bumps, but whether Wendy's better - burger strategy will continue to have a positive impact is debatable as consumers continue to look for value items on fast food menus.

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

«The Superfood Side is not something you would expect to see at a fast food restaurant, and we're thrilled to kick off 2016 with something that can help people stick to their New Year's resolutions to eat healthfully,» said David Farmer, vice president of menu strategy and development for Chick - fil - A in a statement.

The message Mitchell left with the audience was to step outside of your comfort zone to discover the new menu items at the local food truck or what's cooking at a local food hub, perhaps.

Continuing to set new standards of sustainability, variety and excellence in the sourcing, preparation and presentation of food from the sea, Waterbar's development of the Golden Fog not only adds a new premium oyster to the Waterbar menu, but marks one of the only proprietary oysters to be farmed for a standalone restaurant in San Francisco.

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing...

Now Fried Mac & Cheese is one of seven «radically new» finger foods on Friday's appetizer menu that includes Crispy Green Bean Fries, Potato Skinny Dippers and Triple Meat Fundido.

Transparency in food labels, menu descriptions and ingredients themselves: Consumers demand it and now Kikkoman has a clear new way to deliver product...

The company also introduces new food quarterly, keeping its menu fresh for its regulars.

In its unwavering effort to bring guests the best California - grown food in globally - inspired dishes, True Food Kitchen in Newport Beach will introduce its new fall menu on Octobefood in globally - inspired dishes, True Food Kitchen in Newport Beach will introduce its new fall menu on OctobeFood Kitchen in Newport Beach will introduce its new fall menu on October 4.

Serving movie classics like popcorn and Coca - Cola, as well as enhanced menus that include new favorites like brew pub pretzel sticks, stonefire flatbread pizzas and gourmet burgers, guests can choose from a wide assortment of food and beverage offerings.

Napa Valley's Wine and Food Village, Cairdean Estate Blossoms with Recent Awards and New Spring Menus Featuring Local Ingredients from Land -LSB-...]

Our chefs are continually changing our products and menu items, making the food better and better so our guests can always see what's new and exciting.»

«Our menus are very much in tune with where food tastes are evolving while still concurrently creating something that New Yorkers saw as being accessible and comfortable.

The most important lesson from the New Fast Food is to recognize that the entire experience creates the brand — from the logo and menu to the layout of the space and people working behind the counter.

Douglas brings more than 13 years of experience to his new role, where he will guide the hotel's unique culinary programming and lead menu development that focuses on incorporating locally - sourced, sustainable foods.

Available for a limited time, the new menu item will continue to uphold Good Times» mission of offering fresh, all - natural, hand - crafted food using locally - sourced ingredients to create the tastiest fast food available.

The company brings its operators together once a year to present different food items to be introduced to the menu and the ones that are picked have been voted on as the new favorite.

Kramp agrees with Gast that the purpose of the remodeling is to draw attention to the food's freshness and enhanced flavors, the in - house fresh - cut steaks and fresh fish that is being introduced, as well as the expanded dessert offerings that make up Sizzler's new Value Menus.

That — combined with our many food quality and menu improvements, and a new focus on service — has resulted in great feedback from our guests, as well as our franchisees,» Kramp continues.

The first three dinner events will showcase rare sherries paired alongside the food of some of New York's leading restaurants who have dedicated menus and bar programs to highlight sherry: Chef's Club, Huertas, and Toro.

New culinary leadership will expand the coastal community's food and beverage offerings beginning with a menu refresh at Caliza Restaurant

As part of the partnership, Chef Yamaguchi is personally involved in conceptualizing and designing every element of the new pan-Asian restaurant, including creating the recipes and menus, selecting chinaware, choosing music to create the right ambience, and designing wine pairings to complement the food.

Food and Drink - Summer 2012 -(Page 117) The Greene Turtle > r RESTAURANTS Turtle Wisdom The Greene Turtle's family friendly, casual dining restaurant / sports bar locations are expanding aggressively throughout the East with a new menu.

Native New Yorker's suppliers help it offer new menu items and serve safe, quality food, while its staff acts as the face of the restaurant to customeNew Yorker's suppliers help it offer new menu items and serve safe, quality food, while its staff acts as the face of the restaurant to customenew menu items and serve safe, quality food, while its staff acts as the face of the restaurant to customers.

With a move to plant - based and meat - free products, one of the biggest trends in food, Domino's Australia and New Zealand CEO Nick Knight notes, «Domino's is excited to launch the product to the menu.

When it comes to introducing new menu items, fast - food chains say it's important to keep one basic truth in mind: For every Egg McMuffin, there are plenty of Pastrami Burgers.

«Our research not only confirms the continued, strong consumer demand to include hot and spicy foods as some part of their menu plan, but a desire to experience heat levels in a variety of new ways,» says Gary Augustine, executive director, market development.

Great Northern Food Hall offers Nordic inspired food with seasonal menus that showcase the New York region's best prodFood Hall offers Nordic inspired food with seasonal menus that showcase the New York region's best prodfood with seasonal menus that showcase the New York region's best produce.

The menu of the new Balham venue is inspired by the company's Midwest roots, serving American style food including porter and molasses glazed beef cheeks and pulled goose hash, he added.

MFM is teaming up with vegetarian fast food restaurant Not Dogs to help them introduce a brand new hotdog to their menu

The new menu offerings include trendy world cuisines for adventurous palates and familiar American foods prepared without meat to entice more traditional diners.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories: