Sentences with phrase «new food safety program»

«His strong criminal background really fits well in the new food safety program that we had to have out here because those two items go hand - in - hand,» Rossi notes.

Not exact matches

For example, the company has initiated a program to achieve full SQF certification from the Safe Quality Food Institute (covered under the Global Food Safety Initiative), which includes new protocols for how produce is handled and a complete redesign of the company's warehouse space.

Pro * Act produce category cost management through commodity contract pricing, in house consultation services and integrated produce program distribution management which brings optimal economic value and food safety to our customers and sets new standards in the produce industry every day.

Rely on the innovative Safety Lock Advantage program that takes food safety to new levels — exceeding U.S.D.A. very stringent and ever increasing stanSafety Lock Advantage program that takes food safety to new levels — exceeding U.S.D.A. very stringent and ever increasing stansafety to new levels — exceeding U.S.D.A. very stringent and ever increasing standards.

Working in tandem with its internal food safety experts, Kroger continuously looks for opportunities to add new categories of fresh product that can be donated safely through the program.

Whitfield County Schools (Also a USDA Southeast Region Award Winner) Implementation of the New Meal Pattern and Increasing Fruit and Vegetable Consumption Seaborn Lee Elementary / Fulton County School Nutrition (Also a USDA Southeast Region Award Winner) Liberty County Schools (Also a USDA Southeast Region Award Winner) Promoting a Healthy School Environment Atlanta Public Schools Nutrition Department Savannah — Chatham County Public Schools (Also a USDA Southeast Region Award Winner) Walton County Public Schools Farm to School Programs Commerce City Schools DeKalb County Schools Sharon Elementary School — Forsyth County Schools (Also a USDA Southeast Region Award Winner) Jackson County Schools Pierce County Schools (Also a USDA Southeast Region Award Winner) Fiscal Management Thomaston - Upson School System (Also a USDA Southeast Region Award Winner) Food Safety (HACCP Implementation) Gwinnett County Schools (Also a USDA Southeast Region Award Winner) Increasing Participation in School Lunch, School Breakfast, or Afterschool Snacks Bibb County School Nutrition Butts County School System Tri-Cities High School, Fulton County School Nutrition Program Leadership, Development and Program Management Cobb County School District Jackson County Schools School Breakfast and School Lunch Week Events Dublin City Schools Jackson County Schools Pierce County Schools (Also a USDA Southeast Region Award Winner)

Now, a committee of the Institute of Medicine, through the Food and Nutrition Board, is conducting a 24 - month study of the safety procedures for evaluating the new ingredients, according to Paula Trump, senior program officer and director of the study.

The bill will significantly increase access and remove barriers to child nutrition programs, improve the quality of the meals served and implement new school food safety guidelines.

Yesterday I wrote an impassioned post about efforts by House Republicans to gut the funding for several pieces of legislation that I personally value, including the new school food regulations, the new food safety law and the new voluntary guidelines for marketing junk food to children, along with funding for food assistance programs like WIC.

«the use of an effective food safety tool being reduced» and «other companies researching new food safety technologies or programs [to] curtail their efforts after observing the challenges Beef Products has faced in the wake of the negative publicity.

The governor questioned the safety of food grown in China as he promoted a program to certify farm produce grown in New York State.

We improved our Quality Assurance with a new automatic fill level check from Filtec and we implemented new programs in Safety as well as Food Safety.

New York has established a certification program for the state's food producers who maintain certain agricultural practices for environmental conservation and safety.

«Salmonella in meat products reduced by 90 percent in new research: Meat science program works on food safety, meat quality and animal welfare.»

Whether it is the USDA's «new framework» for interstate regulations, state - level animal ID programs, or issues such as food safety, GMOs, and food processing, now is the time to renew our efforts to protect and grow the movement for local, nutrient - dense foods.

In fact, the new rendition being proposed of ISO requires including environmental, safety, food safety, production, etc in a risk matrix that is part of continuous improvement program across suppliers.

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity