Sentences with phrase «new food technologies»

Malivert hoped to expose his students to the future of food and new food technologies; Lipson's aim was to explore and study the potential of printed food, to create and document the student - designed recipes, and unveil what food in 2025 might look like.

Often these new food technologies are using plant - based ingredients to replace animal - based foods, such as chicken breasts, ground beef, eggs, milk, cheese, etc..

PS — LAUNCH Festival Sydney has 1,500 founders coming for free for two days on June 19 and 20 and will feature three startup competitions: one for new companies (under a year old), one for crypto startups and one for frontier technologies (i.e., technologies that are not mainstream yet, like robotics, AI and new food technologies).

The Cape Peninsula University of Technology (CPUT) opened its new Food Technology Complex at its... Read More...

At Bickley Park, we are constantly responding to research into how to bridge the gender gap: school development over the summer was fuelled by how to optimise boys» performance, resulting in the introduction of a new food technology classroom — providing hands on learning — and an outdoor timber trail to let pupils burn off energy at break times.»

Not exact matches

That's the plan for Intrommune, a new New York - based biotechnology company that recently acquired the rights to license the toothpaste technology they intend to apply to food allerginew New York - based biotechnology company that recently acquired the rights to license the toothpaste technology they intend to apply to food allergiNew York - based biotechnology company that recently acquired the rights to license the toothpaste technology they intend to apply to food allergies.

This San Francisco - based startup is a group of scientists and engineers working to develop new technologies for people with Essential Tremor and Parkinson's disease, a demographic that includes millions of people whose hands shake so much that just getting food into their mouths is a challenge.

Today, Diorio is expanding Impinj's technology into new markets, including tracking food preparation and service at restaurants.

The U.S. Food and Drug Administration is pushing ahead with a plan to make cigarettes less addictive, a move that threatens to upend the tobacco industry and accelerate a shift toward new smoking technology.

Even still, as with all technologies, food advances have solved many problems and introduced new ones.

Restaurants are often laggards when it comes to adopting new technology, but rising labor costs due to higher minimum wage and labor shortages coupled with food inflation has some looking to solutions that can provide some relief from the increased pressure on already tight margins.

Whether it's creating new and better food products or distributing, transporting, packaging and selling them more efficiently, technology is at the heart of everything we eat.

While China's tariffs primarily punish American foods, new American restrictions on Chinese imports are expected to focus on the technology sector, and specifically on goods in which the Chinese government has expressed a strategic interest through its «Made in China 2025» program.

Just as with technology companies, fast - food chains depend on flashy new products to keep customers interested, which is why we can surely expect more of these concoctions in the year ahead.

Achieving those mission - critical seconds has never had more options, with the QSR industry in the midst of enjoying a boom in new technologies that promise to reduce wait times while boosting food quality and customer service.

There is also an opportunity to connect Canadian businesses with new and like - minded partners in APEC economies such as Vietnam, where Canadian companies will find opportunities in sectors such as agri - food, education and training, information and communication technologies (ICT), clean tech and financial technology, as well as other services.

John is also Founder of the THRIVE Venture & Innovation Plaform, a program which brings together startups, growers and corporations from around the world to advance the future of food & agriculture through the implementation of new technology.

«Food has become the new technology sector,» he notes.

In the future, Impossible Foods could apply its technology to new animal - free substitutes, such as pork, seafood, and lamb — even further disrupting traditional meat corporates» frozen or prepared food products.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

On the technology side, about 200 Roadhouse locations are utilizing the new app for call - ahead reservations, ordering food for pick - up, and paying the bill.

Last year, when Alibaba explored new ways of addressing food counterfeiting in China, blockchain technology factored into the supply chain solution.

Alberta Enterprise makes first investment after new capital allocation EDMONTON, February 8, 2016 — Alberta Enterprise Corporation announced today that it has invested $ 5 million as a limited partner in Avrio Ventures III, a $ 108 million agriculture and food technology venture capital (VC) fund based in Calgary.

In addition to safety and environmental advances, new truck technology makes trucks more reliable, making just - in - time delivery possible and even improving the quality of food and other goods upon their delivery.

Buffett doesn't often embrace new technologies, as most of Berkshire's holdings are in food and beverage companies, clothing, materials, insurance, banking, and media.

«Incumbent businesses in countless industries, from finance to energy to health care to food, are peeling back the layers on this budding technology, seeing the potential to trim costs, share and secure information more efficiently, and unleash new products at unprecedented speed,» declared Fortune in a cover story titled «Blockchain Mania!»

Here's a look at how with new technology and greater awareness, we can solve the world's food waste problem.

I suspect not the discovery of some medical history about what motives helped introduce some new technology, nor the announcement that it is symptomatic of the dying body not to want food.

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«Fundamentally, we know the impact of digital on grocery shopping is significantly and quickly growing, which is creating a real urgency to explore the emerging technologies shaping the new norm in food and consumer products shopping,» FMI Chief Collaboration Officer and Senior Vice President of Industry Relations Mark Baum said.

Bühler is set to unveil groundbreaking digital technologies that include minimising toxic contamination, reducing food waste and increasing end - product quality across the whole food value chain as part of a new partnership with Microsoft.

Reed Food Technology is expanding its plant in Pearl, where it is adding a new freezer that will increase its capacity to hold ingredients and finished products.

Moving forward, Reed Food Technology plans to continue developing new products and being a supplier clients can count on.

Faribault Foods invests in its people and new technology to stay ahead of the curve in the canned foods industry.

When developing a new product, Reed Food Technology signs a non-disclosure agreement with its client first and then, if need be, sends one of its R&D staff members to the client's facility to see how the product is made and receive samples of raw materials and recipes.

Unilever has announced a partnership with start - up company Ioniqa and the largest global producer of PET resin Indorama Ventures to pioneer a new technology which converts PET waste back into virgin grade material for use in food packaging.

The company keeps strong relationships with food suppliers and technology experts while constantly monitoring new items in other markets.

There will be regular columns on food security and safety, research, new products and processes, innovations, new technology and equipment, export and import, marketing, international developments, reports on trade fairs and seminars and interviews and special features by eminent people in the industry.

From the Food Technology Centre in north Wales, the Food Centre Wales to the west and Cardiff Metropolitan University's Food Industry Centre companies can access help with new product development, process design, labelling and a host of other tasks.

From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challengefood technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challengeFOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges...

One of the many new products, which will be presented at Food & Drink Expo, is the AP550e Flat - Surface Label Applicator by Primera Technology, Inc., a leading manufacturer of label printing equipment.

Insignia Technologies, which develops labelling technology to detect when food is past its best, won a Gold award for the technology behind its Freshtag label, a new time and temperature monitoring system.

MycoTechnology, a food technology startup, has developed two new innovations that could shape the future of cocoa.

The trade fair will also promote organic businesses through companies into food processing, packaging, testing laboratories etc. to bring in new technologies, equipments and opportunities for farmers.

It is a one - of - a-kind event focusing on the science of making ice cream, as well as, new technologies, market trends, food safety and regulatory issues relating to the frozen dessert industry.

«Thanks to this exclusive partnership, Schur will be able to supply the latest x-ray technology to its established customer base and new prospects in the food industry.»

Ashley continues: «TOMRA Sorting Food has successfully integrated the people, processes and technologies of two world - class optical food sorting and peeling businesses while creating a new company which is greater than the sum of its parts.&raFood has successfully integrated the people, processes and technologies of two world - class optical food sorting and peeling businesses while creating a new company which is greater than the sum of its parts.&rafood sorting and peeling businesses while creating a new company which is greater than the sum of its parts.»

Bob Norman from GreenPalm will be available to discuss the various options available to food manufacturers keen to address the issue of sustainable palm oil in their supply chains, at Booth 853 at the 2014 Institute of Food Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New Orlefood manufacturers keen to address the issue of sustainable palm oil in their supply chains, at Booth 853 at the 2014 Institute of Food Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New OrleFood Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New OrleFood Expo, June 22 to 24, in New Orleans.

Its x-ray and fat analysis technology leads the way in this industry and we look forward to helping food manufacturers to integrate this technology and new developments still to come into their production lines.

Digital color label press by Primera Technology meets requirements for chemical industry Emballage: Digital Label Printing and Finishing Made Easy Speciality & Fine Food Fair 2010: The new dimension of label printing Primera Technology Is Nominated For The International Label Industry Global Award FESPA: Introducing FX1200e Digital Finishing System Primera Announces FX1200e Digital Label Finishing System Primera Announces LX900e Color Label Printer