Since the end of 2012,
new franchise restaurants have been opened in Clarksburg, MD; Jonesboro, AR; Fort Worth, TX; Saddle Brook, NJ; Tysons Corner, VA; Veracruz, Mexico; Larnaca, Cyprus; and Dubai, UAE.
The franchise has expanded to more than 30 locations in Chicagoland and Atlanta, with plans to open
new franchise restaurants this year in Texas, California, Georgia and beyond.
The new franchise restaurant, located at 3610 Center Street Northeast, is owned by Hot Stone LLC, which also owns The Rock restaurants in Hillsboro and Wood Village, Ore. and Vancouver, Wash..
The new franchise restaurant is operated by Skyview, Ltd..
Thai Express Bali Rani Hotel proudly launch the opening of
the new franchise restaurant called «Thai Express» on 7 February 2006 with it's own concepts» Thai's authentic dishes for everyone ``.
Not exact matches
Quick service
restaurant franchise Zambrero is making good on a 2013 pledge to open 50 stores in Western Australia by 2018, announcing plans to open 15
new outlets in the next 12 months.
New tech will ensure that individual places,
restaurant groups,
franchises or chains understand you as a guest across all locations.
«If you are going to do a wage increase in any state, it should be across the board,» says David Sutz, a
franchise owner of four Burger King
restaurants in
New York, which he's operated since the 1980s.
The reliably influential
restaurant industry additionally created about half of
new franchising jobs, with a growth of 11,820 employees.
(The pricey Japanese - fusion
franchise, first launched in
New York, has expanded internationally and now comprises 37
restaurants, including one in Moscow.)
The Boston - based chain, called Wahlburgers, has signed agreements with five
franchise groups to open 30
new restaurants in seven states.
HAN»S Café has launched a
new web site at www.hanscafe.com.auThe
franchise was founded by Ian Han in January 1995, when the first
restaurant opened in Murray Street, Perth.There are now nine Han's Cafes in Perth.
That's exactly how Chick - fil - A
franchise owners feel as they anticipate the grand opening of their
new restaurants.
Whether you've just opened your first
restaurant or you're starting to expand your
franchise, online marketing is the best way to attract
new customers and keep them coming back.
In a mix of
franchising and entrepreneurship, Hsieh's Downtown Project has 300 projects going on simultaneously, from
new restaurants to tech startups to social science experiments — his small business founders make a salary and then 50 percent of the profit after paying their loans back to him.
The joint submission was made by the BC Chamber of Commerce, BC Hotels Association, Canadian Federation of Independent Businesses, Canadian
Franchise Association, Canadian Home Builders Association, Canadian Manufacturers & Exporters, Greater Vancouver Board of Trade, Independent Contractors and Businesses Association,
New Car Dealers Association of BC,
Restaurants Canada, Retail Council of Canada, Tourism Industries Association of BC, and the Urban Development Institute.
Fransmart and their partner brands are committed to
franchise development growth — as of 2017, over 1,000
new restaurants are in development across their current portfolio.
With more than 470 company - owned and
franchised restaurants in Arizona, California, Nevada, Texas and Utah, El Pollo Loco is expanding its presence in key markets through a combination of company and existing and
new franchisee development.
UFood Grill, the award - winning fast - casual
restaurant franchise where «delicious meets nutritious,» will open five
new locations at Air Force bases across the country before the end of the year.
UFood Grill, the award - winning fast - casual
restaurant franchise where «delicious meets nutritious,» has signed an agreement with NEXTEP Systems to install self - order kiosks at all
new locations, effective immediately.
New Bennigan's franchised restaurants opened in Melbourne, Fla., and Obarrio, Panama, while Panama City, Fla., welcomed a new company - owned location in Ju
New Bennigan's
franchised restaurants opened in Melbourne, Fla., and Obarrio, Panama, while Panama City, Fla., welcomed a
new company - owned location in Ju
new company - owned location in July.
«Our
franchise locations have 30 taps, and going forward, all our
new restaurants will have 36 taps, with the rest in bottles and cans, predominantly bottles,» promises Mike Mrlik, president of the Old Chicago brand.
One of PFG's customers, Sanelli notes, is
New York Pizzeria Inc., a
restaurant franchise chain based in Houston.
Rather than
franchising a location that remains controlled by the main company, operators purchase licenses to either build a
new location or convert an existing
restaurant to the Don Cherry's Sports Grill concept.
All of Peter Piper's
franchise locations in Arizona,
New Mexico, Texas, California and Mexico are run by just eight separate entities, many who have owned
restaurants with the company for 30 years or more.
Abt says the company has hired a number of
new people focused on operational excellence, and it is developing
new systems to give its
franchise partners more resources to manage their
restaurants better.
Sizzler USA owns or
franchises more than 175
restaurants in the U.S., and regional variations in the
new look are possible, the company says.
The challenge for the
franchise is getting a
new crowd to come into its
restaurants and give its brand of barbecue a try.
«
New restaurants will be built with that in mind and the
franchise will provide a retrofitting package to existing Sonny's operations.»
Old Chicago Pizza & Taproom announced that it signed a
franchise development agreement with a
new franchise partner, KMG Hotels, to open 10
new restaurants growing Old Chicago's footprint in Missouri.
Huddle House is expected to add 135
new restaurants over the next four years by offering
franchise opportunities in communities around the Southeast region and Texas.
Coega Dairy is planning to construct a
new cheese plant near the UHT processing plant in Eastern Cape in a joint venture partnership with Famous Brands, a
franchise restaurant group based in South Africa.
Hooters continues its acceleration of
restaurant openings and is actively seeking qualified
franchise partners to open
new locations in select markets across the U.S. and around the globe.
The Melting Pot, the world's premier fondue
restaurant franchise, is giving away $ 10,000 in gift cards August 5 — September 6 during «The Chronicles of the Fondue Adventurer» sweepstakes as the brand strives to entice trial of its
new menu.
Hard Rock International, one of the world's most recognized
restaurant and hospitality brands, today announced that it is actively seeking
new franchising opportunities for the.
TAMPA, Fla. (July 17, 2015)-- Burger 21 ®, an award - winning, «beyond the better burger» fast casual
franchise, announces its
restaurant in Davie, Fla., will re-open under
new ownership Monday, July 20 at 2451 South University Drive.
Rincione has spearheaded an updated look and feel for UFood Grill with a
new logo and
restaurant prototype that is now available for
franchise expansion across the U.S..
BOSTON, Mass. (June 23, 2016)-- UFood Grill, the award - winning fast - casual
restaurant franchise where «delicious meets nutritious,» has signed an agreement with NEXTEP SYSTEMS to install self - order kiosks at all
new locations, effective immediately.
«Our
new prototype reflected at Logan Airport and in development for traditional
restaurants in Boston and Baltimore signal a
new era for UFood Grill and will serve as examples for expanding the UFood Grill
franchise network to more than 100
franchise locations over the next four years,» Rincione added.
The chain is closing 184
restaurants and opening 125
new ones in 2015, according to a
franchise operations document filed with the Minnesota Department of Commerce last month.
Names
New Corporate Executive Chef and Director of Operations & Training BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual
restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and training.
Driving that growth is a
new «Lean and Mean Deal»
franchise incentive program, featuring a $ 35K
franchise fee for the initial
restaurant and a $ 10K
franchise fee per additional
restaurant for a limited time on multi-unit agreements of three or more traditional locations.
In his
new role for UFood Grill, DiBartolomeo will target experienced
restaurant operators and multi-unit
franchise investors looking to add a growing brand to their portfolios.
«They are tremendous champions for our brand and will be one of the first
franchise owners to introduce fast - casual diners to our
new restaurant prototype.»
In January, Dunkin' Donuts announced plans to enter Los Angeles, Riverside, San Diego, San Bernardino, Ventura and Orange counties and has since executed
franchise agreements to develop more than 70
new freestanding
restaurants in these markets, which will begin opening in 2015.
Smashburger, the nation's fastest growing «better burger» concept, today announced
new franchise deals to grow the company's East Coast presence, which will bring 20
new restaurants to key markets over the next seven years.
In 2011, the 78 - unit company signed
franchise agreements with 8
new franchisees to develop over 30
new restaurants, and has plans to open 12
new locations domestically and internationally in 2012.
Burger 21, a
new better burger
franchise founded by the owners of The Melting Pot
Restaurants, Inc., today announced plans to develop one
restaurant in Pompano Beach, Fla., and one in Tempe, Ariz..
Among existing
franchise groups to sign
new agreements are The Collier Group, who will be developing seven additional Old Chicago locations in South Carolina and Tennessee; The Johnson Group, who has plans to bring three
restaurants to Wyoming and Montana; and The Nursariwala Group, who will be expanding their portfolio with six
new locations in Oklahoma, Missouri, Arkansas and Mississippi.
Bennigan's
Franchising Company has agreements in place to develop more than 80 additional
restaurants in Florida, Louisiana, Michigan, Minnesota,
New Jersey, Tennessee, Texas and Virginia; and internationally in Dubai, Mexico, Central America, Cyprus and Korea at US Army Base Camp Humphreys.