The company's
restaurants feature a variety of menu items, including its Buffalo,
New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty
hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.
The general manager of Peppers Cafe, Jerry Harrell, noted for the record that some large cheeseburgers and
hamburgers hold records in other parts of the U.S., but no such honor has ever gone to the green chile cheeseburger, which is served at hundreds of
restaurants in
New Mexico.
At a subsequent rally, he said the state is subsidizing big fast food
restaurants like McDonald's to the tune of $ 700 million a year — in part by providing health care coverage and other public assistance to its workers — and called for
New York to get out of the «
hamburger business.»