I have been wanting
a new kale salad recipe lately so this is fantastic!
Not exact matches
I am so making this
salad as I am totally in love with
kale salads and I'm always looking for a
new recipe to try.
Danielle: In the United States, it has become quite common to use Lacinato / Tuscan
kale raw in
salads, especially after Melissa Clark published a
recipe for a Tuscan
kale slaw in The
New York Times which called for very thin ribbons of thinly sliced leaves.
The
recipe is based off of Heidi Swanson's
kale salad recipe in her gorgeous
new cookbook, Super Natural Every Day.
I like the variety of GF
recipes shared here I've posted my
new favorite lunch
salad recipe, steamed
kale and beet
salad with a GF sweet tamari dressing.