Sentences with phrase «new kitchen so»

Her budget didn't stretch to a brand new kitchen so instead she turned it into a retro chic space by embracing some of its properties.

I love your new kitchen so much.

In my new kitchen so far I am using this cabinet for books (below) but you can bet I'll add more once I start seriously decorating and adding my own personal touches to the room.

I have the first picture saved as a favorite and wanted brick in our new kitchen so bad but honestly it just doesn't seem practical at all.

If you keep going down that hall, you'll loop around to the right and end up in the new kitchen so it's a great circular floor plan.

I tried to provide him guidance on saving for the future and his response was, «I am not going to pass up on a new kitchen so that I can go to Hawaii when I am 66 years old».

Not exact matches

They need new bathrooms and new kitchens, not to mention commercial work, so I don't see an end in sight.

My roommate who cooks often attests that «flipping eggs has never been so painless, which makes it great for even those new to the kitchen.»

The new Keurig KOLD Drinkmaker uses the company's iconic pods so you can create some of your favorite cold drinks in the convenience of your kitchen.

Not all industrial kitchens come with a microplane, so Chef Nina Clemente, owner of The Smiles di Alba in Los Angeles and summer chef at The Standard Plaza in New York City, has taken to bringing her own when she caters in someone else's space.

So let's head to the kitchen today and take that classic s'mores delight to new heights with Taste of Home's fun s'mores - inspired recipes that feature our iconic Girl Scout Cookies.

Oh the joy if only we could go back to the early 1800's where a good honest white land owner could head to town any Saturday and buy a whole new pack of n e gros to take home so he could help with the building of his new Church... And don't forget ladies, you are meant to be seen, not heard, and don't you dare be so immoral as to let your ankle show... Now get back in the kitchen!!

«We do mostly pizza, pasta, salads and sandwiches at the original, and at the new place, we had so many requests to provide hamburgers that we designed a kitchen that would do hamburgers, hot dogs, sandwiches and a little more typical pub food,» Jeffryes says.

☺ I love all your dishes make something new every day.They are quick & easy dishes so I'm not spending all day in the kitchen on my feet which is very painful to me.your dishes have been perfect & so delicious.

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

I am a big fan of the green kitchen stories so it is nice to find a new blog to visit.

Not to mention I wanted to share a new dish with you today, so I pulled myself to my feet and into the kitchen, and this is what I came up with.

Here at One Dish Kitchen, you will find familiar and new recipe ideas that have been developed and tested so they offer exactly what you want in single - serving sizes.

Keeping my oven going this week, trying out new holiday dessert recipes, so it is toasty in my kitchen!!

[For all it's brand spankin» new gloriousness, our kitchen doesn't have very much space in the way of food storage so we had to figure out a shelving situation because this hippie has a lot of grub to store.]

And I definitely understand the frustration when you order a book excited to learn something new only to find out there isn't much to learn... I think it also depends on how experienced one is in the kitchen — I was totally inexperienced when I started cooking gluten free meals, and so knowing what options I had was super helpful.

I'm so glad to be back in this space — I'm slowly finding my way back to the kitchen, too, so I can have some fresh new material to share with you all!

So when I was brainstorming over other ice creams to make with my new kitchen contraption, turning that same treat into an ice cream seemed like the next best thing.

I have her new book on pre-order and can't wait for it to arrive so I can get in the kitchen with it.

I'm new to cooking and I'm trying to gather some recipes so that I can get a few dishes on rotation and get some practice in the kitchen, and this is definitely a keeper!

-LSB-...] have had an onslaught of delicious tomatoes from our produce CSA, so tried a new recipe — a cozy kitchen's heirloom tomato jam.

(I'm a New Yorker, so we have to streamline our kitchen appliances.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

I haven't been cooking much after I got pregnant - the hectic schedule of university studies and being a new mummy left me too tired at the end of the day to even cook... so Pierre has been the kitchen chef for the past 2 years.

The renovations in our kitchen are in their final stage, so I hope to enjoy cooking in my new fully - equipped kitchen in less than a month!

So this is a story of overcoming kitchen fear and a new family favorite chicken recipe.

Thank you for providing me with so many new kitchen - adventure recipes!

That's what the newest cookbook from Martha Stewart's Kitchen is all about: Clean Slate is inspiring and so stunning in every way!

So of course I was excited about reviewing the new cookbook Biscuits: Sweet and Savory Southern Recipes for the All - American Kitchen by Jackie Garvin.

Yay I want one of these, we haven't had a kitchen for over six months and have just had an oven delivered for fitting in September so I would love one so that my first bake in my new oven is a heart shaped cake for my new baby boy

But I'm taking my stand mixer with me when I move in a few months (right now it's in my mom's kitchen) so I think getting her a new one would be awesome!

So, today I'm feeling blessed beyond belief, and SO nervous to touch anything in my perfect, clean, brand new kitcheSo, today I'm feeling blessed beyond belief, and SO nervous to touch anything in my perfect, clean, brand new kitcheSO nervous to touch anything in my perfect, clean, brand new kitchen!

Well, I am spending more time in the kitchen in the next few days since I have a couple of weeks off so stay tuned for more new recipes.

Koen and I are back from New York, so now I'm back in the kitchen trying new recipNew York, so now I'm back in the kitchen trying new recipnew recipes.

As a food blogger, I am so excited — a new ingredient to play with in the kitchen!

We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

This interesting variation on green chile and chicken enchiladas has been tested so many times in our kitchens that we now consider it a New Southwest classic.

In other news, we have just heard that an advance copy of our new book Green Kitchen Travels is on its way to us, so expect a sneak peek soon.

The new hires then spend time in the kitchen with the expediters so that they understand exactly how dishes should be presented.

Since both of the staircases connect to the kitchen and living room, we realized that we had to redo them as well, so that they wouldn't be an eyesore within the new renovation.

One day I was cleaning a new home for closing and the kitchen sink was grimy after sub-trades had left and had put their greasy tools in the sink so as not to scratch the counters.

I continue to test new products in my kitchen in a couple of my original mason jars, so even though the business is now a modern food manufacturing plant, my heart is still in the simplicity of the process of germination.»

This was a 100 % travel free and 100 % commitment free weekend so I took advantage of this by getting some produce and hitting the kitchen by trying a few new recipes as well as an old favorite... banana bread.

I am a new beginner in the kitchen and it is so darn annoying to not able to find a decent recipe on foodgawker.

I wanted to try making a smoothie with my new immersion blender and I can't recommend that kitchen tool enough — it blends things so quickly and easily with so little cleanup!