Sentences with phrase «new menu designed»

British Airways» A380s also feature a new menu designed by The Langham, London, for passengers in first and business class.

To help further strengthen brand equity and differentiation within the category, during the second quarter, LongHorn will introduce a new menu design, distinctive new steak offerings and a new advertising campaign that more effectively communicates their passion for delivering a great steakhouse experience with a little more attitude than the current campaign, which we believe will help further differentiate the brand.

Spring Scoop features new menu design capabilities and a wide array of products that address several trends and product attributes important to millennials, including: global cuisine, sustainability and portability.

Not exact matches

Taco Bell has been doing the same thing for much of this year, with a new, fancier menu featuring better ingredients designed to compete against Chipotle, not to mention a revamp of restaurant locations that's already under way.

«This new menu is designed to completely wow them.»

Pairing the delivery and online ordering option with the new menu and store design will allow us to differentiate in the segment and attract new Famous Dave's fans and franchise partners.»

«The new designs would be added to our menu of existing designs, and allow us to tailor a specific wall design to the unique demands of individual areas of the border.

We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

The menu designs were revamped and the company is exploring new marketing efforts.

The updated menu and new look represent the realization of Humphries» original vision for a restaurant that blended elegant design, exquisite cuisine and impeccable hospitality.

As part of the partnership, Chef Yamaguchi is personally involved in conceptualizing and designing every element of the new pan-Asian restaurant, including creating the recipes and menus, selecting chinaware, choosing music to create the right ambience, and designing wine pairings to complement the food.

In partnership with MSC Cruises, Chef Leung designed new and innovative dining concepts tailored to the tastes of Chinese guests, enhancing existing menus with creative flair and developing new exclusive signature dishes.

Whilst one of the key strategies remains to grow penetration of True Aussie at point of purchase, MLA Japan also conducts non-branded business development work designed to improve brand loyalty with the trade, including education seminars and workshops, technical support and training, new product and menu development.

For operators: Custom research can help you with brand strategy, new store development, the customer experience, design evaluation and menu development.

Our new autumn / winter menu has been designed to celebrate the humble vegetable; from kale and cauliflower to borlotti beans and butternut squash,» said Antonio Carluccio, who sold his stake in the business that bears his name in 2005 but remains a consultant.

Last week a raft of new MFM products hits the menu, including a Vegan Cheeseburger and a Vegetarian «Meat Feast Pizza», with more arriving today, to join current veggie favourites such as Falafel Wraps and Jalapeno and Cheesy Nachos — on which a 10 per cent discount was already available, designed to encourage more students to take the plunge into meat free eating.

Here Malody and Brendan Spiro, principal of Quality Restaurant Corp. in Brooklyn, N.Y., who has helped conceptualize, design and operate a number of popular restaurants and eateries in the New York area, share their thoughts on the top five menu trends right now, and the lasting E&S implications.

Hooters of America, LLC, today announced it is dishing out a new summer menu designed to honor its heritage as the classic beach joint established in Clearwater, Florida.

As Corporate Executive Chef for The Light Group, Chef Massie's responsibilities include concept development and menu design, hiring and training the staff, and recipe development for both new and existing Light Group restaurants.

The re-imagined restaurants will offer a completely new dining experience: from curated menus featuring modern Mexican, Latin and coastal concepts, to the actual design and styling of the spaces, guests will enjoy fresh and eclectic dining in a world - class resort setting.

A highly sought after consultant, Tesar is the genius behind the menus at DRG Concepts» Dallas Chop House, Dallas Fish Market, Wild Salsa and Chop House Burger as well as The Cedars Social and The Commissary, earning a «Best New Restaurant» award in D Magazine with his revolutionary CVap cooked burgers and most recently Oak in the Design District.

Management at Dickey's sought to re-engineer the menu, evaluate existing pricing systems and design new menu boards as part of a prototype development process.

The five new locations at air force bases will reflect a new restaurant design and menu the company debuted this summer.

And the Liberty University location will reflect the new restaurant design and menu the company debuted this summer.

Local physician and business entrepreneur Dr. Stephen Goldberg and his wife Lana, an advanced practice nurse, will open a new UFood Grill restaurant featuring the new design and menu in Howard County in late spring of -LSB-...]

May 12, 2015 (Paso Robles, CA) The already - progressive menu, wine list and craft cocktail programs at Paso Robles» La Cosecha Bar + Restaurant recently kicked up a notch with the addition of several new items including barrel - aged cocktails designed by Mixologist Andrew Brune.

Key components of the new design include: modern interiors, as well as an assortment of technological advancement, including: visually - stunning digital menu boards and state - of - the - art sound systems, all aimed at enhancing the customer experience.

Keep photogenic traits in mind when designing new menus as well.

At the restaurant, he develops new menu and dish concepts that bring life to Innovative Dining Group's vibrant dining aesthetic encompassing exquisite food, striking design, and stylish clientele.

New features include the ability to design a custom menu interface and customize checkout screen functionality.

A typical day could include anything from brainstorming with our content team on the new publication programme or our latest digital app project; to discussing improvements to our Ambassador model and developing strategy with our sales and marketing team; to reviewing cash flow projections with finance; to designing our new Oxford Studio and reviewing the menu for our Storyteller's Café!

Welcomed by the Save Our Standards Campaign, and by Jamie Oliver, the new standards are designed to make it easier for school cooks to create imaginative, flexible and nutritious menus.

The TOM partnership was designed to increase student lunch participation and helps develop and introduce new menu items for the district's schools.

The importance of this subtle shift in menu planning became clear during a work session with Whole Foods chef Tien Ho, who was helping Tanner and her staff design the new mobile food truck and the global sandwich recipes for the menu.

Recommendation: To improve SFAs» ability to design menus that comply with the new lunch requirements, the Secretary of Agriculture should modify federal regulations or guidance to allow school districts flexibility in complying with the defined calorie ranges for schools with students in both the grades 6 - 8 and 9 - 12 groups.

Recommendation: To improve school food authorities» (SFA) ability to design menus that comply with the new lunch requirements, the Secretary of Agriculture should permanently remove the weekly meat / meat alternate and grain maximums for school lunch defined in federal regulations

Processed foods tweaked to cut salt, fat and sugar might not have been exactly what the first lady envisioned five years ago when she stood by the president as he signed the new law designed to increase the availability of fruits, vegetables, whole grains and fat - free and low - fat milk on school menus.

New school food standards, designed to make it easier for school cooks to create imaginative, flexible and nutritious menus, came into force in January 2015.

Mangano in her first meeting with authorities said she handled menu changes, chose new colors for décor, worked on invitation lists for tastings, hosted Singh at her home to discuss design ideas and went often to his Queens restaurant, the Water's Edge, Spence said.

Choose a menu plan based on your diet and household situation and we'll give you five new and exciting dinner menus each week with recipes designed around common ingredients; minimizing waste and maximizing your grocery budget.

Located at the Hilton DoubleTree in Jumeirah Beach Residence, Ramusake, a London brand owned and spearheaded by nightlife entrepreneur, Piers Adams, presents a new dining concept consisting of a large selection of specially designed dishes that carry the modern «izakaya» dining experience throughout the menu.

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Like most new Warner discs, the static menu simply attaches score to a poster design.

This update, which is two months late, adds new music to the pause menu, adds a new manual camera mode with little assist and increased viewing distance, several camera design improvements like less scripted cameras, improved scrolling through the Totals Menu, a new volume speech option, a new «gibberish» voice sound FX, the ability to speed through dialogue and the ability to skip cutscemenu, adds a new manual camera mode with little assist and increased viewing distance, several camera design improvements like less scripted cameras, improved scrolling through the Totals Menu, a new volume speech option, a new «gibberish» voice sound FX, the ability to speed through dialogue and the ability to skip cutsceMenu, a new volume speech option, a new «gibberish» voice sound FX, the ability to speed through dialogue and the ability to skip cutscenes.

The JRPG will have designs by Akira Toriyama and will appeal to fans and newcomers alike with new features not included in the Japanese release like an English voiceover and overhauled menus.

A WORD FROM THE CHEFS Giving the last word to a school chef, Tony Mulgrew, BBC Cook of the Year and school chef at Ravenscliffe High School said of the new standards: «This is a great opportunity for all school chefs to showcase their skills — for example, writing their own menus for their students and schools, and having the flexibility to use only the best quality and local produce when designing menus.»

The new school food standards, which will be mandatory from January 2015, are designed to make it easier for school cooks to create imaginative, flexible and nutritious menus.

The new standards are designed to make it easier for school cooks to create imaginative, flexible and nutritious menus.

Martin Johnson of the ATL teachers» union said: «A new exam certainly should not be designed on the back of a restaurant menu as a short - term political fix by ignorant ministers.