In this webinar, you will gain an overview of successful innovative milk products, learn the
newest flavor and packaging options in dairy - based beverages, and get ideas for
nondairy beverages that you can process.
Fermenting and aging cheeses, and Miyoko's
newest product called VeganMozz that's nearly indistinguishable from dairy mozzarella, are category game - changers, pivoting traditional dairy eaters toward
nondairy alternatives that are better for their health, and for the planet.