Sentences with phrase «new relationship to food»

Not exact matches

Jammet, whose parents owned high - end New York City eatery La Caravelle, grew up in this world and now oversees Sweetgreen's food operations: «One of the reasons why we're building this business is to create a different kind of relationship with food,» he says.

Not just physically (finding new foods and recipes that don't trigger bad reactions), but also emotionally — reinventing my relationship with food which had completely broken down and learning to love it again.

Use food and that idea of breaking bread to build new, lasting and memorable relationships.

All health claims are required to be supported by scientific evidence, and each proposed relationship between an ingredient and a claim must meet the same level of certainty, whether they are pre-approved by the Food Standards of Australia New Zealand (FSANZ), or they are self - substantiated by food businesFood Standards of Australia New Zealand (FSANZ), or they are self - substantiated by food businesfood businesses.

And, when schools develop relationships with farmers, it opens up new avenues for teaching kids about where food comes from and how to make healthy choices.

We provide a wide range of food to the Australian and New Zealand marketplace from dry groceries to frozen and chilled, through strong retail and foodservice relationships in close partnership with our European manufacturing partners.

We provide a range of food to the Australian and New Zealand marketplace from dry groceries to frozen and chilled, through strong retail and foodservice relationships in close partnership with our European manufacturing partners.

Showcasing Scotland offers you the opportunity to meet buyers from retail and foodservice markets, build relationships, secure new business contracts in UK and overseas and network with food and drink industry professionals.

The Food and Grocery Code of Conduct (Code) has the potential to improve trading relationships between retailers and their suppliers, it introduces a new regime for fair dealing in the industry.

Marketplace 2018, a week - long business development event aimed at building new trade relationships with retailers, foodservice and ingredient buyers and distributors from across the globe, will be the largest international food buyer event ever staged in Ireland, with well over 550 food and drink trade buyers from 50 countries travelling to meet, and do business, with -LSB-...]

A number of factors could cause actual results or outcomes to differ materially from those indicated by such forward - looking statements, including but not limited to, (1) our ability to open new restaurants and food and beverage locations in current and additional markets, grow and manage growth profitably, maintain relationships with suppliers and obtain adequate supply of products and retain our key employees; (2) factors beyond our control that affect the number and timing of new restaurant openings, including weather conditions and factors under the control of landlords, contractors and regulatory and / or licensing authorities; (3) changes in applicable laws or regulations; (4) the possibility that the Company may be adversely affected by other economic, business, and / or competitive factors; and (5) other risks and uncertainties indicated from time to time in our filings with the SEC, including our Annual Report on Form 10 - K filed on March 30, 2016 and our Quarterly Report on Form 10 - Q filed on August 15, 2016.

To that end his expertise and relationships will provide significant benefits to our existing food and beverage operations while open ing new doors for us as we continue to seek opportunities for growth and expansion into new markets.&raquTo that end his expertise and relationships will provide significant benefits to our existing food and beverage operations while open ing new doors for us as we continue to seek opportunities for growth and expansion into new markets.&raquto our existing food and beverage operations while open ing new doors for us as we continue to seek opportunities for growth and expansion into new markets.&raquto seek opportunities for growth and expansion into new markets.»

«And, of course, pulling «hidden» root vegetables out of the ground that the children have planted in their own school gardens has helped to create new relationships between the kids and these foods.»

Teens need to build a new relationship with food — eating very small amounts, chewing thoroughly, and evenly spacing out food consumption throughout the day.

We hope our Plan and the Sunday Times campaign will help many view school food in a new light - for it to be considered as crucial in cementing a healthy relationship between our children and the food they eat, for the rest of their lives.

A New York Times reporter recently wrote this sentence: «Like most — heck, all — of the women I know, my relationship to food, to my weight, to my body is... complicated.»

«New study evaluates nicotine's relationship to body weight, food intake.»

In her new book, she traces her relationships with food that lead to a surprising turn.

My unhealthy relationship with food had nothing to do with physical insecurities, but emotional issues I was struggling with after getting married, moving to a new city, and no longer working.

You can change your relationship with food permanently, if you're open to a new way of thinking.

Her new book, «Eat to Feel Full (and Nourish Yourself for Good)», is a beginner's guide to self - nourishment, offering a combination of food knowledge, insights into the habits that block our efforts to transform, and practical techniques for developing a mindful, healthy relationship with food..

Drawing from her background in psychology and her secondary degree in nutrition, she realized the big role food has in social interaction and metal health, as well as physical health, and set out to find a new relationship with food.

This classic and best selling book presents a whole new way to transform your relationship with food and master your metabolism in a life - changing 8 week program.

A holistic life coach guides us through a transformation where we develop a whole new relationship with food — a relationship where we learn to love our body and food in a way that replenishes our soul.

Each lesson will touch on an important aspect of healthy eating, healing your gut and your relationship with food to give you the tools that you need to create your new, healthy lifestyle and reach your health and weight loss goals.

Learning about your body, how it responds to food, your relationship with food on top of learning new habits.

A new dinner for the Slow Food movement, this will feature multiple area chefs and expose the STL food community to the relationship between chef and farFood movement, this will feature multiple area chefs and expose the STL food community to the relationship between chef and farfood community to the relationship between chef and farmer.

Check out this new video from IPEtv as Emily Rosen, Director of the Institute reveals how authenticity can help us feel more energized, how it empowers our relationship with food, and indeed how it's a surprise bonus when it comes to transforming just about any eating challenge.

Transform Your Relationship with Food is delivered in a simple - to - use online platform and features easy - to - practice techniques along with introspective exercises and protocols that will help you learn to nourish your body in a whole new way.

Marc David presents a new way to understand our relationship to food, focusing on quality and the possibilities of pleasure in eating to transform and improve metabolism.

I have the confidence that I will release all of the fat, I have a new perspective about my relationship with food, and I have learned how to eat without «dieting» and am losing weight easily!

In my program, we work to create new habits, lose weight, gain energy, and form a healthy relationship with food and body.

Each week you'll learn a new practice designed to get you in touch with your intuition and improve your relationship with food.

In this intriguing new video from #IPEtv, Emily Rosen, Director of the Institute for the Psychology of Eating, shares five simple techniques that anyone can use to bring the benefits of intuitive eating into their relationship with food.

Every month, we focus on a new theme, a new aspect of the journey to freedom from your destructive relationship with food, your body and yourself.

So, as the crisp September air beckons (at least here in New England) and the back - to - school energy encourages a fresh start, think about what it is that you need to dive into — both in your quest to improve your relationship with food and body, and in your greater life.

There is something about watching a light turn on in another person when they learn something new that simply can't be beat and over the years I have developed many skills that help me to take complex things (very few things are as complex as the relationship between food and health) and make them so simple that anyone can master them.

Whether you are interested in starting a new relationship with food, or you would like to create more healthy routines in your life, or you want to take charge of your relationships by listening more and managing your reactions, this workshop will revolutionize the way you recognize, understand and manage internal mental and physical patterns that no longer serve you.

I'm a very layed back kind of person who loves to laugh watch movies, sports, or cook some good food or chill outside I've been in a bad relationship for years and just looking for a new start!

Considers these nonfiction areas: Animals / Pets; Autobiography; Beauty / Fashion / Style; Biography; Business; Celebrity; Christian; Cooking / Cookbook; Crafts; Cultural / Social Issues; Current Events / Affairs; Dating / Relationship / Sex; Diet / Nutrition; Education; Film / Entertainment; Environment; Family; Fitness; Food / Drinks; Gardening; Gay / Lesbian; General Nonfiction; Gift / Novelty; Health / Wellness; History; How - To; Humor; Inspiration; Investigative; Journalism; Juvenile; Law; Lifestyle; Medical / Medicine; Memoir; Middle Grade; Military / War; Mind / Body / Spirit; Money / Finance; Multicultural; Music; Narrative; Nature; New Age; Parenting / Child Guidance; Philosophy; Photography; Politics; Pop Culture; Practical; Prescriptive; Psychology; Reference; Religion; Science; Self - Help / Personal Development; Spirituality; Sports; Technology; Travel; True Adventure; True Crime; 20 - and 30 - Somethings; Upmarket; Women's Issues; Young Adult.

• Smucker's strong brand portfolio across its three operating segments (coffee, pet foods, and consumer foods) • Its leading share positions and the resources it deploys to support its brands • The company's strong relationships with retailers, which allow it to gain shelf space for new products and line extensions • Its expansion in the growing pet sector that came with the Big Heart acquisition

His role with the New Zealand - based pet food company will include the assessment and development of European and Middle Eastern markets through distributor business plans, customer relationships and routes to market.

Even for those that don't have behavior problems, this fun session is a great way to learn some new training techniques and food games you can play with your dog while improving your relationship and your dog's life!

Presented at the Fondation Cartier pour l'art contemporain on the eve of the new millennium, the exhibition Un monde réel revisited the major themes of science fiction and space conquest, offering food for thought on imagination and its relationship to reality in the late twentieth century.

This new course still focuses on simple living, but brings in more food for thought around consumption, our relationship with technology and media — and how to cultivate media literacy.

SUMMARY OF QUALIFICATIONS • Over five years» hands - on experience in the hospitality arena • Track record of interacting effectively with people from different backgrounds • In - depth knowledge of food and beverage industry rules and regulations • Highly skilled in greeting guests and fulfilling their orders • Sound understanding of the point of sales systems and menu abbreviations • Excellent communication skills and attention to detail • Able to tactfully foster relationships with employees and guests • Demonstrated ability to learn new tasks quickly • Working Knowledge of the cocktail tray and food service • Strong command over speaking, reading and writing English

Food Service of America (Kent, WA) 1994 — 2003 Territory Sales Manager • Directed sales of food service products to restaurants, supermarkets, other merchants • Generated significant new business through cold calling and relationship cultivation • Created and implemented marketing and sales strategies to expand company revenue • Multiple winner of Top Ten in Sales and Profit, District of the Year, and other company awFood Service of America (Kent, WA) 1994 — 2003 Territory Sales Manager • Directed sales of food service products to restaurants, supermarkets, other merchants • Generated significant new business through cold calling and relationship cultivation • Created and implemented marketing and sales strategies to expand company revenue • Multiple winner of Top Ten in Sales and Profit, District of the Year, and other company awfood service products to restaurants, supermarkets, other merchants • Generated significant new business through cold calling and relationship cultivation • Created and implemented marketing and sales strategies to expand company revenue • Multiple winner of Top Ten in Sales and Profit, District of the Year, and other company awards

Our nutritionist works with all types of clients looking to change their eating habits and create a new relationship with food.

«The experience of new cultures through music, leisure activities, food and sport often leads to recognition of similarities between that culture and one's own upbringing and pastimes, setting a foundation upon which relationships can build.»

They are passionate about teaching families how to have a healthy relationship with food and dialoguing with kids to unlock resistance to new foods.