Sentences with phrase «new restaurant outing»

Not exact matches

Competition between restaurants has intensified as Yum, McDonald's Corp and Domino's Pizza Inc pull out all the stops to lure diners with dollar menus, discounts and new breakfast items as consumers increasingly spend less on processed food and eating out.

When Chick - fil - A opens a new restaurant, the company reaches out to its core fan base to invite them to a free pre-opening meal.

Fans of the brand really love being a part of the development process and as a result, the Chobani Café has become the most followed on Instagram out of New York's 13,000 restaurants.

Shatabdi Basu, Savoir CEO, explains how her new mobile app helps consumers meet health goals while dining out at their favorite restaurants — all at the touch of their phone.

A week later, Wendy's CEO echoed Andres, saying the widening gap between prices of food at home and food served in restaurants meant companies needed to provide customers with new reasons to eat out.

For instance, a restaurant on a budget simply could send out e-mails to customers when it has a new menu.

This new app enables restaurant and bar patrons to cash out their bill via smartphone, simplifying the process for customers and servers alike.

The men saw wires and a pipe coming out of the bag on top of a municipal garbage can as they came out of a nearby restaurant, Elizabeth Mayor Christian Bollwage said, reports The New York Times.

To differentiate itself and possibly increase its chance to survive, San Francisco - based DoorDash is rolling out a new ratings system for restaurants it delivers from, based on aggregated customer feedback.

Instead of filling your life up with these bad habits, replace them with new and positive habits - such as going to the gym or trying out new restaurants.

Whether you're looking to score a reservation at a hot new restaurant, to pair the perfect wine with your entrée, or to pay your bill with your phone, there's no shortage of apps on the menu to make eating out even more awesome.

After all, who doesn't enjoy trying out new hotels and restaurants?

This is a key to the success of the Restaurant Opportunities Centers, a group that emerged out the 9/11 tragedy in New York and asks customers to join them in rating restaurant food quality while inquiring about the quality of the jobs of those who prepare and serve their meals.

He created a training department to churn out managers for the new restaurants he planned to open.

The menu changes come as McDonald's plans to roll out its new «Create Your Taste» sandwich program to 2,000 of its 14,000 - plus U.S. restaurants by the end of 2015.

The demise of fine dining means that opulence is out, and restaurant interiors need to speak of a new conviviality.

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

Dig Inn will use the new investment to launch more restaurants, open a culinary training school that's free for employees, make key leadership hires, and build out its internal tech platform.

Over time, the company believes it could be a 3,500 store restaurant chain dishing out biscuits in new markets like California and Texas.

Easterbrook said this would make leaders more nimble in making decisions and make it easier for restaurants to roll out new initiatives.

Kelly Kim and her husband wanted the name of their new pan-Asian restaurant to stand out, eschewing bland or stereotypical phrases, like bamboo, dragon and lotus.

In his free time, he enjoys trying out new foods and restaurants, as well as paddle boarding at the beach with his girlfriend and spending time with his dogs.

I consulted for a new restaurant (stay tuned), found out I can indeed write in Starbucks (if I'm on deadline) and discovered that if you do one thing at a time, the odds of being both efficient and hyper ventilating less are increased many fold.

Quick - serve pizza restaurant Sbarro is breaking out of the malls, introducing 10 new standalone locations in 2003 in an effort to move beyond the food court environment.

Frustrated by the high prices and market manipulation of the multi-national beverage companies like Coke and Pepsi, Powell sought out other options and began importing soda syrups for their restaurant from a New York - based private label manufacturer of bulk bag - in - box concentrates for automatic dispensing equipment.

«I love working with (Dining Out For Life) because it's just such a cool, very low overhead operation that raises more than $ 4 million for American HIV and AIDS service organizations in a single day... It also helps restaurants and chefs get new people coming in to try what they're doing.

Sharing experiences of dining out, having drinks with friends or attending the grand opening of a hot new restaurant has become most common and resulted in food becoming the new luxury.

Do you have trouble finding the right people to join your restaurant or new hires don't always work out the way you thought they would?

This weekend we went out to dinner with some friends at a new chain restaurant in Syracuse at what is now the new Destiny USA mall.

I am a social person and I like going out, visiting restaurants and trying new things so now the options of places where I can go are not as limited as before.

Thanks to the many talented home cooks out there spending time cracking the secrets of these restaurant recipes, many new awesome recipes are now available to cook at home.

In Zagat's 1995 New York City Restaurant Survey, Le Cirque 2000, one of the city's most upscale restaurants, received a 25 rating out of a possible 30.

If you are looking to go out, check out my blog, reviewing vegetarian options at top restaurants in New York and around the world.

Brandon and June are out on the town, having a lunch date at a friend's new restaurant.

Shake Shack in New York has done an incredible job of building a chain that doesn't feel at all like a typical get in / get out fast - food restaurant.

When we're out spotting trends, we often look at the culinary area and the restaurant industry, and translate what we see into new flavor variants that can make a positive impact in a wide variety of packaged consumer goods.»

While most are still asleep, Ingber begins his day at 3 a.m., heading out to Fulton Fish Market in Hunts Point, N.Y., to select that day's supply of oysters and fresh fish for one of New York's most famous seafood restaurants.

As owners Mary and Jackson Kenworth round out the restaurant's seventh year as one of New England's best restaurants, they introduce a new chef, James Beard Award nominee and Texas transplant Randy RuckNew England's best restaurants, they introduce a new chef, James Beard Award nominee and Texas transplant Randy Rucknew chef, James Beard Award nominee and Texas transplant Randy Rucker.

Customers seek out Fast Casual restaurants that will jolt their palates with something new that, at the same time, has a nostalgic twist.

I love leaving a restaurant feeling invigorated to try out new things in my own kitchen, and that is how I felt as we caught the J - Church trolley home from Noe Valley that night.

If you're interested in reviews of the vegetarian selections at top restaurants in New York City and beyond, check out my blog — http://withoutbacon.wordpress.com!

We had our first prenatal appointment and usually when we have to head downtown I like to check out a new restaurant.

Nielsen said growth rates within restaurants and bars were under pressure, with Scott Elliot, the senior vice president of Nielsen CGA, pointing out that drinkers in the on - trade were looking for new experiences and styles of outlet.

Yesterday, on the way to my nephew's preschool graduation in upstate New York, my mom and I stopped at an out of the way deli restaurant because she was hungry and we were early.

Since becoming an independent company in 2014, Red Lobster has opened 22 new restaurants, and its 50th year is turning out to be a memorable one.

Shake Shack renewed its subscription for ArrowStream's market - leading OnDemand software, extending the supply chain visibility and control that ensures their national «shacks» receive the freshest products and premier ingredients to serve their customers while enabling the operational excellence required to roll out new restaurants at a rapid pace.

Cook Out and other fast - casual restaurants in the Charlotte area could soon have a new competitor: Checkers & Rallys.

Every time I go to a restaurant I check the menu to see if they have quinoa salad, but sometimes I try not to order because when I go out, I want to taste new dishes.

«There's so much competition out there and it's only getting more difficult for restaurant operators to attract new customers,» said Janet Eden - Harris, chief marketing officer for Market Force.

It also gives me a chance to eat out at so many wonderful restaurants and get some new ideas for recipes to re-create at home.