Sentences with phrase «new restaurants serving»

Over the past few weeks there are a lot of new restaurants serving «plant based» food.

(2) His new restaurant serves the best Spanish food I've had outside San Sebastián.

A new restaurant serves as the home base for utilizing grimoire stones found in dungeons (these unlock new skills or can provide additional levels to the skills your characters have already invested points into) but also provide an additional source of income.

Not exact matches

So it created a new restaurant concept to serve the particular needs of urban customers.

A week later, Wendy's CEO echoed Andres, saying the widening gap between prices of food at home and food served in restaurants meant companies needed to provide customers with new reasons to eat out.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

These were the best fish money — and long - term connections, and carefully forged relationships, and fish brokers» pride in knowing their products are served in arguably the best restaurant in New York and even the country — can buy.

But instead of slinging burgers, this New York City restaurant from Danny Meyer's Union Square Hospitality Group is serving up hot and fresh pizza with a rustic Italian touch.

Just days after the storm skipped town last fall, the traveling truck began serving up to 500 lunches per day of chicken, beans and rice, cooked by staff at some of New York City's top restaurants, including The Spotted Pig, The Breslin Bar & Dining Room and The Fat Radish.

«There will be a lot of serendipitous networking,» says Abrams... Restaurateur and former Aquavit chef Marcus Samuelsson has opened Red Rooster Harlem, a New York City restaurant that serves up American comfort food and live music.

Serving traditional American dishes, The Polo Bar is Ralph Lauren's New York restaurant with interior design that pays homage to equestrian heritage.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

This is a key to the success of the Restaurant Opportunities Centers, a group that emerged out the 9/11 tragedy in New York and asks customers to join them in rating restaurant food quality while inquiring about the quality of the jobs of those who prepare and serve their meals.

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

It expanded in the New York City area before launching in 1967 its typical restaurant format, which includes an open kitchen and lets customers serve themselves.

When restaurants in and around New York City are looking for the freshest and tastiest seafood to serve, Wild Edibles Seafood is happy to fill their plates.

Quick - serve pizza restaurant Sbarro is breaking out of the malls, introducing 10 new standalone locations in 2003 in an effort to move beyond the food court environment.

Since 1990, Total Food Service's print magazine has been serving the Metro New York foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors.

Since 1990, we have been serving the Metro New York foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, suppliers and distributors.

Chef Dan Barber of Blue Hill at Stone Barns in New York speaks to the Peruvian crowd about methods he uses to produce the majority of the food he serves in his restaurant.

Some guests were there just to try the new restaurant in town, however, most were there for a romantic evening with their special someone, either way, the restaurant served 249 guests it's first night open, about half of what they will do next Valentine's Day.

Restaurants and cafes are not very open to try new recipes and serve the needs of vegetarian customers.

Following the success of Kaito Sushi Bar, hailed as «The Best Sushi at Sea,» 3 serving fresh fish, sashimi and tempura, MSC Cruises will introduce the new Kaito Teppanyaki restaurant on board MSC Meraviglia to complement the ship's Kaito Sushi Bar.

Best Mexican's total fleet of 10 trucks primarily serves Mexican restaurants in New York as well as New Jersey, Connecticut and eastern Pennsylvania.

But after a visit at the amazing rooftop restaurant Stedsans on Østergro in Copenhagen, we got hooked on a new way to serve cake.

KEY WEST, FLORIDA, June 1, 2015 — Known for serving the freshest seafood in Key West, The Stoned Crab restaurant is now taking the dining experience to a «whole» new level by offering diners just - caught, whole fish prepared using a variety of complementary cooking techniques learned from Florida Keys local fishermen.

In addition to television, restaurants, and cookbooks, Hall is involved in a number of not - for - profit organizations that reflect causes close to her heart, including chef José Andrés's World Central Kitchen Chef Network, St. Jude's Children's Hospital, and Feeding America; she also serves on the advisory boards for the Edible Academy for the New York Botanical Gardens and for the Food and Finance School in New York City.

When we were establishing a tone of voice for GRK, a new fast - casual restaurant serving authentic Greek food, we weren't afraid to incorporate some quirky humor into the messaging, knowing it's more important to win the hearts of some than try to appeal to all.

Although pizza is a fairly new addition to the cuisine of Trinidad, it has become very popular, with more than 50 restaurants serving a population of about 1.3 million.

Atlanta - based chef and entrepreneur Ford Fry has opened a new restaurant in the city's west side with a decisive nautical theme, serving fresh seafood and oysters.

Native New Yorker's suppliers help it offer new menu items and serve safe, quality food, while its staff acts as the face of the restaurant to customeNew Yorker's suppliers help it offer new menu items and serve safe, quality food, while its staff acts as the face of the restaurant to customenew menu items and serve safe, quality food, while its staff acts as the face of the restaurant to customers.

This involved removing an old Sales: $ 31 million 1 Headquarters: Culver City, Calif. greenhouse addition; resurfacing the parking lot and putEmployees: 7, 200 ting in new sidewalks; converting the space previously Specialty: Family casual restaurants serving steaks, seafood and salads occupied by a walk - in freezer to dining room space; Kerry Kramp, CEO: «The new look is adding handicapped accessibility to washrooms; removthe perfect stage to showcase all of these great consumer offerings.»

A popular urban legend identifies a Native American chef named George Crum as the first American to serve potato chips to a restaurant customer at a resort in Sarasota Springs, New York.

Irving will soon be home to a new family - friendly restaurant that's co-owned by NFL star Drew Brees and features a taste of Louisiana served up in a game - day atmosphere.

The new location will feature a 3 - barrel «research and development» brewery, a beer garden and a restaurant, which will serve a «taste of San Diego» and feature a seasonally inspired menu.

A blueberry pound cake is New England summer at its finest and delicious cakes like this are served in Maine restaurants all summer long.My Jon loves all things blueberry.

This builds on McDonald's existing commitment to Rainforest Alliance certification, sourcing 100 percent of the coffee it serves in its restaurants in Australia and New Zealand and a majority of markets in Europe from Rainforest Alliance Certified farms.

Café Clover What: Harajuku Gimlet With Matcha Price: $ 15 At this new, health - focused West Village restaurant, one cocktail includes matcha powder — which serves as a nice balance to the housemade yuzu.

Did you know that the mole served at Olvera's restaurant Pujol is over 700 days old?!! He is taking the adage, better after it sits, to a whole new level.

A: In the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to serve.

Corner Bakery Cafe is a fast - casual restaurant serving breakfast, lunch, and dinner to guests in Arizona, California, Colorado, Florida, Georgia, Illinois, Maryland, Mississippi, New Jersey, New York, Pennsylvania, Texas, Utah, Virginia, and Washington D.C..

Shake Shack renewed its subscription for ArrowStream's market - leading OnDemand software, extending the supply chain visibility and control that ensures their national «shacks» receive the freshest products and premier ingredients to serve their customers while enabling the operational excellence required to roll out new restaurants at a rapid pace.

Lucille's Smokehouse Bar - B - Que, the award - winning restaurant concept that serves savory, Southern - style food in 17 full - service, high - energy restaurants throughout California, Arizona, and Nevada, will open a new location at the Westfield West Covina shopping center in the first quarter of 2014.

Boasting three of New Orleans» finest restaurants, the Windsor Court Hotel serves up award - winning meals at The Grill Room as well as lighter fare and cocktails from the Polo Club Lounge.

By the 1980s, Little Tokyo's Atomic Café was so well - known as the spot to hear new music and rub elbows with music industry darlings that the Japanese restaurant, which served everything from teriyaki to chow mein and grilled ham and cheeses, printed its offerings atop faded images of the B - 52s» records.

From 2009 to 2014, Hockenberry served in multiple banquet and restaurant positions at the Hyatt Regency Resort and Spa Clearwater Beach in Florida, where he helped the hotel's restaurant win two best new restaurant awards, as well as worked as a banquet chef at the Grand Hyatt Seattle.

The general manager of Peppers Cafe, Jerry Harrell, noted for the record that some large cheeseburgers and hamburgers hold records in other parts of the U.S., but no such honor has ever gone to the green chile cheeseburger, which is served at hundreds of restaurants in New Mexico.

In this riff on traditional paella, which Flay is serving at his new Mediterranean restaurant, Gato, mushrooms, kale, and eggs are the stars.

At Jean - Georges Vongerichten's newest restaurant, abcV, I ask the chef whether his decision to serve vegetables and fresh - pressed juice is an appeal to the Soul Cycle — loving, plant - swilling masses.

In addition, to consumer events, National Kale Day has touched 10 countries, retailers, restaurants and schools with some of the largest school districts in the country including New York Public Schools and Los Angeles Public Schools planning to serve up kale.