Sentences with phrase «new school food services director»

I'm not authorized to speak for my district, which will of course handle the selection and hiring of a new school food services director on its own.

Not exact matches

We discussed the final regulations, and how the new standards differ from current requirements, with moderator Cindy Brooks, Chair of the School Nutrition Association Public Policy & Legislation Committee and guest speakers Sam Kass (White House Assistant Chef, Senior Policy Advisor for Healthy Food Initiatives), Dr. Janey Thornton, PhD, SNS (Deputy Under Secretary for Food, Nutrition, and Consumer Services at USDA), and Melissa Rothstein (Deputy Director, Child Nutrition Programs at USDA).

The KSHFP surveyed 489 school nutrition directors from across the country about their implementation of the new standards as of the 2014 - 15 school year, then shared their responses with a panel of 11 expert food service directors who offered their own insights and recommendations.

The 2018 School Nutrition Heroes are: Paula Angelucci, Child Nutrition Director, Colonial School District, New Castle (DE); Anthony Terrell, Culinary Specialist, Shelby County Schools, Memphis (TN); April Laskey, SNS, Director of School Nutrition, Billerica Public Schools, Billerica (MA); Lynne Shore, Food Service Director, Willamina School District, Willamina (OR) and Patricia Urbanczyk, Kitchen Manager, School City of Hammond, Hammond (IN).

We love this interview with Tom Tanner, director of food services for Rochester schools in New Hampshire; listen as Tanner makes the case for breakfast - in - the - classroom during an appearance on New Hampshire Public Radio.

Members of the DC School Food Project reached out to DCPS in 2013 to provide input on the selection of a new Food Services Director.

Tanner left the world of managing retirement portfolios in pursuit of something that would leave «a different kind of legacy,» enrolling as a food policy grad student at New York University with the intention of becoming a school food services director.

But Meghan Gibbons, director of nutrition services for the district, said the initiative is also closely tied to new government food regulatory requirements for schools.

Around that same time, D.C. Public Schools hired a new food services director, Jeffrey Mills, who scoured the entire Chartwells menu item - by - item, removing the flavored milk and processed treats and replacing many of the familiar re-heated lunch items.

The subcommittee's chairman, GOP Rep. Robert Aderholt of Alabama, told Agriculture Secretary Tom Vilsack that he is receiving complaints from schools and from the School Nutrition Association, which represents school food - service directors, that some schools are facing both a financial and logistical burden in implementing the new school - meals programs and are requesting a School Nutrition Association, which represents school food - service directors, that some schools are facing both a financial and logistical burden in implementing the new school - meals programs and are requesting a school food - service directors, that some schools are facing both a financial and logistical burden in implementing the new school - meals programs and are requesting a school - meals programs and are requesting a delay.

It also appears that SNA had developed regional splits, with Southern and rural school food - service directors less supportive of the new foods than those on the coasts.

-LSB-...] excellent new school food reform website, PEACHSF.org, and specifically to her article, «How to Make Friends with Your Nutrition Services Director,» which is on PEACHSF and also appeared here as a guest blog post.

This was not new territory for Waters, since she'd spent the previous two decades working in the school food industry, serving as food service director in Rockdale County and Decatur City Schools in Georgia; assistant director in Gwinnett County, Georgia; and as a school nutritionist in Louisville, Kentucky.

However, according to Erika Dolan, President of the School Nutrition Association of Vermont and a School Food Service Director in Waterbury / Duxbury, the new nutrition rules have encouraged Vermont schools to, «add more variety to school meals, and strengthen school food service staff cooking and customer service skills,» such that Vermont schools now lead the nation in implementing best practices in school School Nutrition Association of Vermont and a School Food Service Director in Waterbury / Duxbury, the new nutrition rules have encouraged Vermont schools to, «add more variety to school meals, and strengthen school food service staff cooking and customer service skills,» such that Vermont schools now lead the nation in implementing best practices in school School Food Service Director in Waterbury / Duxbury, the new nutrition rules have encouraged Vermont schools to, «add more variety to school meals, and strengthen school food service staff cooking and customer service skills,» such that Vermont schools now lead the nation in implementing best practices in school meFood Service Director in Waterbury / Duxbury, the new nutrition rules have encouraged Vermont schools to, «add more variety to school meals, and strengthen school food service staff cooking and customer service skills,» such that Vermont schools now lead the nation in implementing best practices in schoolService Director in Waterbury / Duxbury, the new nutrition rules have encouraged Vermont schools to, «add more variety to school meals, and strengthen school food service staff cooking and customer service skills,» such that Vermont schools now lead the nation in implementing best practices in school school meals, and strengthen school food service staff cooking and customer service skills,» such that Vermont schools now lead the nation in implementing best practices in school school food service staff cooking and customer service skills,» such that Vermont schools now lead the nation in implementing best practices in school mefood service staff cooking and customer service skills,» such that Vermont schools now lead the nation in implementing best practices in schoolservice staff cooking and customer service skills,» such that Vermont schools now lead the nation in implementing best practices in schoolservice skills,» such that Vermont schools now lead the nation in implementing best practices in school school meals.

During her time in Washington, Sarah was tasked with menu planning, as well as managing allergies and special diets, helping her to prepare for her current position of Director of Food Services in the Schuylerville Central School District in Upstate New York.

In this post from the Let's Move Blog, author Jennifer Seymour talks about Chef Tim Cipriano, the Executive Director of Food Services at New Haven Public Schools who was able to get salad bars into almost all of his schools thiSchools who was able to get salad bars into almost all of his schools thischools this year.

Team members included: Chef Wynnie Stein, co-owner of Moosewood Restaurant; Denise Agati, Food Service Director for the Ithaca City School District Child Nutrition Program; Erick Smith, co-owner of Cayuga Pure Organics; students Alyia C. and Josie W., and Amie Hamlin, Executive Director of the New York Coalition for Healthy School Food (www.healthyschoolfood.org).

«First, to address the hiring challenge faced by small LEAs, those with 2,499 or fewer students, this rule would require relevant food service experience rather than school nutrition program experience for new directors.

Tuscawilla Country Club, Winter Springs • FL 2010 — 2011 Food / Beverage Director Interstate Hotels, Orlando • FL 2008 — 2010 Assistant Food / Beverage Director Hardwood Grille, Vero Beach • FL 2005 — 2008 General Manager School District of Indian River County, Vero Beach • FL 2003 — 2006 Fourth Grade Teacher St Anastasia, Ft. Pierce • FL 1997 — 2002 Food Service Director Indian River Plantation, Stuart • FL 1986 — 1990 Food and Beverage Director PGA Sheraton, Palm Beach Gardens • FL 1984 — 1986 Assistant Food and Beverage Director W.R. Grace Shipping / Tequila Willies, Irvine, CA 1980 — 1984 USA Trainer & New Store Opener, Restaurant Division

From that realization came a new project called Fresh Food in Schools, intended to build relationships between farmers and school food service directFood in Schools, intended to build relationships between farmers and school food service directfood service directors.