Sentences with phrase «new seafood menu»

Not exact matches

Set near the Five Diamond Resort's new Signature Residences, the restaurant offers guests a magical atmosphere, complete with hundreds of twinkling lights, live lounge music from a resident DJ, one - of - a-kind artworks and an inspired menu of fresh seafood dishes prepared using the wok and tandoor.
New to the appetizer portion of the menu are Maryland crab cakes, candied Cherrywood bacon, sesame calamari, yellowfin sesame tuna sashimi, beef carpaccio, crab martini cocktail, ahi tuna poke, steak tartare and a chilled seafood tower.
It's more about sustainable seafood, changing palates, adapting to new menu items and keeping old favorites.
And now, as our menu has grown to include responsibly sourced grilled seafood options along with steak and all natural chicken raised without antibiotics, served in tacos, salads, bowls, and burritos, guests have found more new originals to love.
Menu items include New Orleans Seafood Gumbo; Southern Fried Chicken with okra creole, red beans and rice; Spiced Eggplant with chickpea and feta salad; and French Quarter Beignets with vanilla sauce.
From the Gulf Coast, With Love: A Southern road trip shapes the seafood - centric menu at New Orleans chef Donald Link's latest restaurant Julia Reed
Menu Development ARAMARK Higher Education (Philadelphia, Pa.) Based on extensive research and feedback, this well received menu was developed from the ground - up, and features 100 new menu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuisMenu Development ARAMARK Higher Education (Philadelphia, Pa.) Based on extensive research and feedback, this well received menu was developed from the ground - up, and features 100 new menu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuismenu was developed from the ground - up, and features 100 new menu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuismenu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuisine.
In his revitalized take on The Sea Grill's classic menu, Chef Bennett's new dishes have been created to not only compliment the fresh flavors in the seafood but each ingredient has also been deliberately included to produce added health benefits to every bite.
Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.
The new menu also highlights three special beverages that pair perfectly with the seafood items:
Chef Oka's new menu will celebrate the authentic and diverse flavors of Peruvian gastronomy, ranging from upscale novo - Andean fare to Asian - Peruvian fusion and traditional seafood cebiche.
NEW DINING OPTIONS ABOUND AT DEVON SEAFOOD + STEAK Kendall's Dining Destination Introduces New Summer Menu Items Devon Seafood + Steak -LSB-.NEW DINING OPTIONS ABOUND AT DEVON SEAFOOD + STEAK Kendall's Dining Destination Introduces New Summer Menu Items Devon Seafood + Steak -LSEAFOOD + STEAK Kendall's Dining Destination Introduces New Summer Menu Items Devon Seafood + Steak -LSB-.New Summer Menu Items Devon Seafood + Steak -LSeafood + Steak -LSB-...]
As Executive Chef at Hotel Key West, Fredstrom will be responsible for overseeing daily F&B operations, menu conceptualization, managing back - of - house operations, and implementing new culinary programming and seafood - driven F&B concepts.
A few highlights from Alvarez's new menu that draw from yachting influences will include The Deck Seafood Casserole: a mix of fresh shellfish, sea bass and red fish in a tomato saffron broth, served in a Vulcan clay casserole cooked in the new wood brick oven; Octopus a la Plancha: fresh octopus topped with mint foam; Pear Ravioli with gorgonzola cheese, finished with a black truffle sauce; and Island Gardens Seared Tuna: seared tuna dressed with an assortment of fruit caviars.
Each phase of your hormone cycle (a phase is usually approximately one week in length, so perfect for scheduling your regular weekly grocery run) correlates to a new set of meats, grains, vegetables, fruits, legumes, and seafood for your menu.
It's more likely that you'll see sardines or herring on a menu passing through the Adriatic coast of Italy than you would even at the finest seafood restaurants in San Francisco or New York.
Although keeping many of the brand's signature dishes such as yellowtail sashimi with jalapeno, the menu will also feature new creations using local ingredients such as exotic spices and the freshest seafood from the Arabian Gulf, such as black - streaked monocle bream.
Patrons at this trendy dining venue enjoy scenic views of the Indian Ocean; quality seafood, imported meats and a daily degustation menu, paired with an exclusive selection of fine and new world wines.
The new Black Rock Steak and Seafood menu begins with a variety of plates for the table, including «Moco» Poutine, a play on the local favorite Loco Moco; as well as a Rock n'Cheese Fondue utilizing the resort's signature craft beer, Black Rock Lager by Maui Brewing Co..
Executive Chef Bernhard Götz prepares a New American Classic menu, including perfectly prepared steaks, seafood, and pasta, as well as small bites and appetizers available at the bar.
The Lucky H Bar and Grille offers a New American Classic menu includes perfectly prepared steaks, seafood, and pasta, as well as small bites and appetizers available at the bar.
With a menu that revolves around the fresh - caught bounty of the Caribbean sea, Blue takes gastronomy to ethereal new levels with almost impossibly creative riffs on fresh fish and seafood cookery.
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