These are definitely
a new staple in our diet!
Not exact matches
Having been raised on the NIV and a
diet of Evangelical
staples like Veggie Tales and Adventures
in Odyssey, we now preferred more subversive fare, like Tennessee wunderkind Rachel Held Evans's up - from - superstition memoir Evolving
in Monkey Town and Michigan pastor Rob Bell's universalist manifesto Love Wins, which earned the author glowing profiles
in the
New York Times and TIME magazine.
I'm really excited about this latest Foods of the Moment post because it features some
new to me products that have now become
staples in my
diet as well as some
new additions of old product lines that I love!
When its popularity surged, many argued that it was hurting farmers
in Bolivia and Peru who could no longer afford a
staple food
in their
diet, but a
new investigation found that the effects of the quinoa boom aren't as negative as we thought.
A popular booklet describes soy foods as»... uniformly high
in protein but low
in calories, carbohydrates and fats, entirely devoid of cholesterol, high
in vitamins, easy to digest, tasty and wonderfully versatile
in the kitchen, [which] positions them as irresistible
new food
staples for the evolving American
diet.
Here
in New Zealand, the Kumara is a
staple in many
diets.
Carrots, radishes, turnips, and other veggies
in the root vegetable family are all
staples of my
new diet, especially as a replacement for grains.
For example,
in New York City the nascent school lunch program eschewed the ethnic cuisine of the students» families, preferring the boiled / baked
staples of the Anglo - American
diet.
A hundred years ago, oysters and shellfish were a
staple of a working person's
diet in New York and on the east coast; they were cheap, plentiful and healthy.