On Monday, Nov. 9, the foodie fun continues with a Wild Game Dinner featuring beer pairings by Wood Boat Brewery, kicking off at 6 p.m.The seven - course menu consists of Wild Boar Belly Salad and Pardon Me Pale Ale; Grilled Pheasant and Burrville Hard Apple Cider; Blackened Rabbit Saddle with Quail Egg Bearnaise and Channel
Marker IPA; Golden Beet Gelato with Mascarpone and Poppyseed; Reisling - Braised Venison Shank and Oatmeal Stout; Elk Loin with
Stone Ground Mustard Reduction and Cherry Wheat Ale; and Candied Duck Prosciutto with
New York Maple Ice Cream and Punkin» Wheat Ale.
Criss - crossing woodlands throughout
New England,
stone walls are centuries - old historical
markers indicating that land was previously cleared for agricultural use.