Sentences with phrase «new textures and flavors»

The Contemporary sushi restaurant celebrates the artistry of Japanese and PanAsian cuisine, delivering dishes that tantalize the taste buds with new textures and flavors Hiroshi's extensive menu takes you on a culinary journey.

Introduce your baby to new textures and flavors with a soft mash.

Continue to offer your baby new textures and flavors to create a diverse diet with a multitude of nutrients.

Blending food and breast milk into liquid might be the best way to familiarize your baby with new textures and flavors.

Your little one will love exploring the exciting new textures and flavors of solid foods, and you'll love watching him discover them!

Remember that every food you introduce has never crossed your baby's lips before, which means he has to get used to its new texture and flavor.

If you're used to one type of salad green, don't be afraid to experiment with a new texture and flavor.

A fruit bowl can be enhanced with so many different types of foods that not only add new texture and flavor but nutritional value.

It can be poured over their food to provide a new texture and flavor.

Not exact matches

While not exactly chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are made with a shortbread cookie coating that provides both a sweet flavor and crunchy texture.

Pros: Chewy texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming, made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants and other healthy nutrients, natural fish flavor is attractive to cats, made in USA

Chewy texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming, made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants and other healthy nutrients, natural fish flavor is attractive to cats, made in USA

It is shredded and tossed and recombined, squeezed and remolded into new form and then fried up lightly so that its texture shifts, its flavor alters.

I indulged in the flavor, the texture, and the intricacies of this new and exciting fruit (eating half a pound in the process).

I am a big fan of grains in most forms, and it's always nice to be able to add a new texture or flavor to a dish.

It has the unique flavor and spiciness of New Mexico's green chile, complementing the texture and flavor of one of my favorite corn products — posole.

Although promoting a healthy diet from a young age and encouraging your child to eat a variety of fruit and vegetables is important, the reality is your picky eater will refuse to try out new textures, colors, or flavors that they're not used to.

Your new favorite pancakes — four ingredients come together to create the most fluffy, textured, flavorful, HEALTHY vegan banana pancakes you can adapt to your favorite flavors and tastes!

«A new white bread that has the soft texture and rich flavor your family will love,» is how B.B.U. describes Artesano on the packaging.

Try this light - hearted, melting good chatterbox coffee cake, and taste the delicious new flavor and appetizing new texture Karo adds to food.

I love to watch them discover and enjoy new flavors and textures.

I am always trying to find new ways to enjoy it by mixing up the flavors, textures and spices.

I also make sure we have a few favorite meals as well, to balance out any new flavors and textures.

Although I was extremely happy with the appearance and flavor of the bread, the texture was not exactly what I wanted, so I'm making a new loaf as we speak.

Now, I am not new to vegan cheese, but I have to say the creamy, depth of flavors and textures going on here is so delicious and satisfying.

After one bite, I feel like I had just stepped into the new world, having missed the boat on one of the most spectacular tastes, textures and flavors.

When you grill watermelon something happens that changes both the flavor and the texture into a whole new fruit / vegetable.

The combination of flavors, textures, and colors makes this one of my favorite new salads — plus it's jam - packed with fiber, protein, and lots of healthy vitamins and minerals.

From ingredients such as chia seed and red tomato for antioxidant supplementation, to the colors, flavors and textures that make functional foods and beverages products attractive and palatable, this section offers a comprehensive range of new offerings.

It takes all the best elements from that dish: tender pasta, tangy tomatoes, creamy sauce... and adds a few new elements for extra texture, flavor, and nutrition.

From ingredients such as chia seed and red tomato for antioxidant supplementation, to the colors, flavors and textures that make nutraceutical products attractive and palatable, this section presents a comprehensive range of new offerings.

Though I've made them once before, I wanted to tackle a new set of flavors and textures.

In this recipe, the sweet potatoes took care of that for me, and added some entirely new flavors and textures.

After a mere 11 minutes and the sounding of the smoke alarm (I really need new pizza stones, as mine have a pizza residue that sometimes smokes), the pies were perfection: a crispy - on - the - outside - tender - on - the - inside crust and a beautiful moist red, white and green topping bursting with fresh flavors, colors and texture.

Whether you need a savory burst of flavor with our Zesty fruit bars, a delicious + crunchy serving of real veggies with our new Veggie bars, or just want a healthier, easier way to reward yourself with our Chocolate Bites, we've got a taste, texture and flavor for everyone.

Inspired by Indian curry flavors and Greek hummus textures, this recipe presents a delicious chickpea curry spread that you'll find both new and comfortably familiar.

Peas actually work great in combination with basil pesto, because the sweetness adds a whole new layer of flavor, and they also give it a nice chunky texture.

«Innovation in chocolate is driven by consumer interest in new combinations of textures, flavors and ingredients,» says Lu Ann Williams, director of innovation at Innova Market Insights.

Since it is the beginning of the New Year, I wanted to lighten things up a bit with a healthier recipe that has all the same great flavors and textures as a traditional Southwest salad.

PAIRING AND SERVICE - The texture and flavor make Bayley an ideal choice for any lover of blue cheese, but with a balance of flavors that renders it accessible to those new to the styAND SERVICE - The texture and flavor make Bayley an ideal choice for any lover of blue cheese, but with a balance of flavors that renders it accessible to those new to the styand flavor make Bayley an ideal choice for any lover of blue cheese, but with a balance of flavors that renders it accessible to those new to the style.

From ingredients such as chia seed and red tomato for antioxidant supplementation, to the colors, flavors and textures that make nutraceutical products attractive and palatable, this section offers a comprehensive range of new offerings.

Mushrooms bring the perfect texture and flavor to this vegan «glam» chowder, a version of the iconic New York City soup.

A new generation of meat alternatives is being formulated with the help of biotechnology startup companies such as Beyond Meat and Impossible Foods to more closely replicate the flavor, texture and appearance of real meat, according to market research publisher Packaged Facts in the report Food Formulation and Ingredient Trends: Plant Proteins.

So much texture and flavor, with a new dressing twist we are loving: chipotle cucumber vinaigrette.

New products and product claims illustrate how lightness in alcohol content, sweetness, flavor, texture and portion size — are all gaining momentum in food and beverages.

The often goopy consistency, bland taste and old - fashioned tubs lost ground to yogurt, which has churned out ever - new flavors, textures and updated, snack - friendly containers.

I normally use red or brown lentils, so I loved experimenting with a new type of lentil to see how their flavor and texture influenced the final recipe.

We LOVED this new approach of coconut flour / arrowroot plus plenty of butter for both the texture and flavor.

Guests will delight in this new menu which changes according to the seasons and offers a wide variety of tastes, flavors, scents and textures.

The new meatless and dairy - free items tasted at Natural Products Expo West 2018 delighted with superior texture and flavor.