I love seeing all the different styles of your pans and the recap of the creative things you've done with them ~ your new pan has baked another winner, and
your new turkey plates and ceramic gobbler seem pretty pleased to be included in the tasting.
It was here that I was first introduced to the «Hungarian Wooden
Plate,» on their menu, that I subsequently often served at home between Christmas and
New Year as an alternative for those tired of
turkey: served family style, on a very large round wooden platter — yummy golden brown breaded plain Wiener schnitzel, Weisswurst, and fat German sausage, and Kasseler Rippchen (thick pink smoked porkchops), and long skinny hot dog wieners, all atop homemade sauerkraut and chunky home fries.