Sentences with phrase «new varieties of food»

If its not eating, try a new variety of foods and place new chew toys / toys for your hamster.

Not exact matches

His work has been featured in a variety of publications, such as the Daily News, The New York Times, Food & Wine, Vogue Living and more.

Mr. Shea has also served as a director, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Development.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Cities and villages across the state are raising taxes or implementing new ones for a variety of functions, from attracting a fast - food restaurant to catching up on rising pension costs.

Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

«We are excited to unveil our 2015 event lineup, which includes the return of festival fan favorite events and a variety of new experiences for our passionate attendees,» says Lee Brian Schrager, festival founder and vice president of corporate communications and national events for Southern Wine & Spirits of America Inc. «Festivalgoers will have the opportunity to see their favorite chefs and culinary personalities, including both veteran and new faces from the Food Network & Cooking Channel, plus interact with leading winemakers and spirits producers from the Southern Wine & Spirits of New York portfolio.&raqnew experiences for our passionate attendees,» says Lee Brian Schrager, festival founder and vice president of corporate communications and national events for Southern Wine & Spirits of America Inc. «Festivalgoers will have the opportunity to see their favorite chefs and culinary personalities, including both veteran and new faces from the Food Network & Cooking Channel, plus interact with leading winemakers and spirits producers from the Southern Wine & Spirits of New York portfolio.&raqnew faces from the Food Network & Cooking Channel, plus interact with leading winemakers and spirits producers from the Southern Wine & Spirits of New York portfolio.&raqNew York portfolio.»

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world,...

Continuing to set new standards of sustainability, variety and excellence in the sourcing, preparation and presentation of food from the sea, Waterbar's development of the Golden Fog not only adds a new premium oyster to the Waterbar menu, but marks one of the only proprietary oysters to be farmed for a standalone restaurant in San Francisco.

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

I love the massive variety of food from some wonderful cooks, the sweet time to fellowship with good friends, and — of course — the chance to try out new recipes on unsuspecting eaters!

A variety of salads and lighter foods become a staple in the spring and summer months and discovering new ways to get creative with them are always on my radar!

But eating oats in regular fashion regularly gets quite boring and since I like to try variety of food and in their new form I came up with Oats and Chickpeas Pilaf.

I would love to receive a variety of super foods and herbs so that I may try new ones!

One of the most popular dishes in New Mexico, it is also so colorful that it goes well with a variety of foods.

«Our research not only confirms the continued, strong consumer demand to include hot and spicy foods as some part of their menu plan, but a desire to experience heat levels in a variety of new ways,» says Gary Augustine, executive director, market development.

The company 112 food & drink • fall 2011 • www.fooddrink-magazine.com << Spring Glen Fresh Foods provides a variety of private - label and co-packing services to major food retailers throughout the country, and always looks for new opportunities.

ADM vice president and Asia - Pacific president Ismael Roig said the new complex will position the company to help meet the growing demand in China and Asia for high - quality food ingredients that can serve a wide variety of needs.

Now, food giant General Mills is partnering with The Land Institute to commercialize this new variety of wheat for broad use.

When offered healthy food choices, children respond by trying new items, incorporating greater variety into their diets, and increasing their daily intake of fruits and vegetables.

Before the products from these varieties can be used, they will need approval from the Office of the Gene Technology Regulator, which ensures GM plants are safe for humans and the environment and from Food Standards Australia and New Zealand which regulates food safFood Standards Australia and New Zealand which regulates food saffood safety.

The new dispenser for seven tasty varieties of foodservice sauces is reducing food waste through improved emptying, as well as adding value to the products of French company Lesieur.

Some example of these varieties are IR42, IR36, and IR8 which dramatically increased rice's yield potential, ushering in an exciting new era in Asian food security and rural development.

The new Ishida AirScan minimises spoilage in a wide variety of pre-packed retail food products where CO2 is used as part of the MAP process, including fresh, cooked and cured meat, poultry, seafood, fruit, vegetables, cheeses and ready meals.

Two brand new X-ray inspection systems, the world's smallest multihead weigher and a complete snack food packing system are just some of the highlights of the Ishida Europe stand at this year's Gulfood Manufacturing, which underline the company's capabilities as a complete packing line solutions provider for a wide variety of applications.

Used in combination with other enzymes and ingredients, the range of strengthener products can provide food manufacturers with a variety of new options and capabilities in the development of their baked goods.

We saw the release of new national dietary guidelines, which basically reaffirmed good, solid, grandma's advice: eat a variety of healthy foods, above all your five veg and two fruits, go easy on sugary and fatty foods, and keep physically active.

She is a graduate of the Natural Gourmet Institute in New York City, and apprenticed under the worker - ownership of Three Stone Hearth in Berkeley, California, the first community supported kitchen (CSK) of its kind and has experience managing farmer's markets, working with a variety of artisan food producers, in restaurants, business management and organizations promoting urban food sustainability, local food economies and seasonality.

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world, especially spices from the East and crops from the West.

About Waterbar Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

When I lived in Vladivostok in the mid-1990s, Russia's new market economy offered a wide variety of food products, domestic and imported.

The new ThermaLite jar is the result of the company's strategic partnership with Nissei ASB (Europe) and offers food manufacturers and retailers a variety of convenience and sustainability benefits over more traditional packaging formats (such as glass).

«When food blogger Anya Kassoff moved from Russia to the United States, she had to learn to cook with a new kind of seasonal produce, like asparagus, avocado, and a variety of leafy greens.

«Every summer has a story to tell and we're excited to tell ours with the rollout of our annual SommerBrau beer and local tappings in select markets, which we're sure our guests will love,» said Stan Frankenthaler, chief officer of food, beverage and strategic supply for CraftWorks Restaurants & Breweries, Inc. «This season, we're offering a variety of new menu items made with fresh in - season ingredients to pair perfectly with a refreshing glass of SommerBrau.»

«Along with an increase in spending on food prepared outside the home, the market is also seeing a surge in the variety of dining options available, from different types of cuisine to new ways to eat off - premise, such as ordering delivery from sit - down restaurants,» said Colin Stewart, Senior Vice President at Acosta.

Melitta's Café de Europa Single Serve Gourmet Coffees — available in four delicious varieties, including Classique (medium roast), Vienna Roast (dark roast), Blanc et Noir (a blend of light and dark roasts) and Espresso Toscana (extra dark roast)-- are available for purchase at www.melitta.com, www.amazon.com and most major retailers, including Shop Rite, Weis Markets, Stop & Shop, Giant PA, Giant MD, Martin's, A&P, Food Emporium, Superfresh, Waldbaum's, Pathmark, Shaw's, ACME, Walmart, DeMoulas, Big Y, King Kullen, Shurfine, Redner's, Hannaford, C - Town, Bravo, Fairway, King's, Thriftway, Shop N Bag, Klein's and Zabar's, among many others in the metro areas of Boston, New York City and Philadelphia.

I like to eat a variety of food from my menu and I hate to repeat the same recipe more than twice in a week and since I eat tofu almost four times a week I ought to create something new out it.

In The Lunch Tray's Guide to Getting Junk Food Out of Your Child's Classroom, I address a wide variety of topics including: how wellness policies and the new federal «Smart Snacks» rules relate to classroom junk food; the tricky problem of birthday treats and how to respond to your opponents on that issue; the use of junk food as a classroom reward; the use of candy as a teaching «manipulative;» kids and sugar consumption; and much mFood Out of Your Child's Classroom, I address a wide variety of topics including: how wellness policies and the new federal «Smart Snacks» rules relate to classroom junk food; the tricky problem of birthday treats and how to respond to your opponents on that issue; the use of junk food as a classroom reward; the use of candy as a teaching «manipulative;» kids and sugar consumption; and much mfood; the tricky problem of birthday treats and how to respond to your opponents on that issue; the use of junk food as a classroom reward; the use of candy as a teaching «manipulative;» kids and sugar consumption; and much mfood as a classroom reward; the use of candy as a teaching «manipulative;» kids and sugar consumption; and much more.

Present a variety of healthy foods — including established favorites and some new foods — to make up the menu.

They have over 50 flavors so your baby gets a wide variety of new and interesting foods (* show jars), and it feels so good watching Sonny gobble up this fresh food that is shaping his palate and nourishing his little mind and body.

But in those districts in which the company does operate under the NSLP, Justin explains how the new school food regulations can tie the hands of schools wanting to offer students the sort of appealing variety likely to attract fully paying customers (thus bringing more money into the program), and not just those students who are economically dependent on the school meal.

On the flipside, parents who follow marketers» cues and serve «kids» food» (such as Dora the Explorer yogurt and all varieties of chicken nuggets) raise children who may be resistant to trying new foods that are not as intrinsically appealing as the high - sugar, high - fat alternatives they've been weaned on.

I read Janet Poppendieck's «Free for All: Fixing School Food in America», and also became more aware of the wide variety of challenges across the country as we started to follow the process of the implementation of the new regulations.

Now that your toddler can eat a variety of foods, a new challenge arises: Toddlers are famously picky eaters.

Weaning is a very important part of your baby's development and is a great chance for your baby to explore new flavours and start enjoying a variety of different foods together.

Whatever method you choose, this comprehensive guide will show you how to provide your little one with a wide variety of healthy first foods so you can enjoy this new adventure together with confidence!

15 month old baby will be suspicious of new textures or flavors, so if you keep offering different foods, they may grow used to them and eat them willingly so that they can learn to eat a variety and get the nutrition they require.

Parents often seek out Mel's expertise for a variety of concerns including how to make mealtimes less stressful and how to encourage kids to try new foods.

Your baby is still young, so introduce new foods slowly, one by one, working up to a variety of food groups within a few months.

In fact, offering new eaters a variety of healthy foods and flavors from the very beginning — including yogurt, pureed meat, vegetables, fruit, and whole grains — teaches babies to accept and enjoy a variety of flavors and textures, which in turn helps them get the nutrition they need.