Not exact matches
I could have just added some orange zest to one of my existing
bran muffin recipes, but I like to keep trying
new things, plus it's been a while since I baked with oat
bran instead of
wheat bran.
It's usually used as livestock feed, but
wheat bran's value in human nutrition and medicine may soon reach its full potential with a
new sustainable processing method developed by Swedish researchers.
Recent findings, the exhaustive listing of bioactive compounds found in whole - grain
wheat, their content in whole - grain,
bran and germ fractions and their estimated bioavailability, have led to
new hypotheses.