I have a big stockpot that I put any part that is not meat — the skin,
bones, ligaments, tendons, etc., so I can make a large
batch of bone broth to use in making a soup for dinner the
next day.
After discovering locally made Bo & Marrow
bone broth and reading about the quality ingredients and numerous health benefits, I was really excited to throw it in my
next batch of homemade soup.
Stir in 2 cups
of the turkey
broth (save the rest to start your next batch of Basic Bone Broth or pour it into a mug, add a pinch of salt, and enjoy it as a light sipping broth), bring to a simmer, and cook for 5 minutes to combine the fla
broth (save the rest to start your
next batch of Basic
Bone Broth or pour it into a mug, add a pinch of salt, and enjoy it as a light sipping broth), bring to a simmer, and cook for 5 minutes to combine the fla
Broth or pour it into a mug, add a pinch
of salt, and enjoy it as a light sipping
broth), bring to a simmer, and cook for 5 minutes to combine the fla
broth), bring to a simmer, and cook for 5 minutes to combine the flavors.