Top it
with next cake layer and spread the chocolate filling over it, sprinkling more almonds over it.
Put
the next cake layer on and repeat the same process.
Repeat with
the next cake layer.
To assemble the cake, place 1 layer on serving platter and top with 1/2 cup of frosting; top with a few macaron shells and
the next cake layer.
Place
the next cake layer on top and repeat steps until you place the last layer of cake on top.
Place
the next cake layer on top.
Place
the next cake layer on top.