Sentences with phrase «next dry day»

Not exact matches

This is the day for all of us to leave some neatly folded clothes and some shoes with a bit of dry ice in them next to our cars or in front of our houses!

Jesus goes on to make one of the driest, most melancholic jokes in the entire Bible when He says, «Nevertheless I must journey on today and tomorrow and the next day; for it can not be that a prophet would perish outside of Jerusalem.»

Relying on intelligence dossiers prepared meticulously by his UDR commanders, he prepared intensively, making several dry runs by following the bread delivery van in which Hackett would ultimately die; he blocked out the reality that the target might be a family man with a pregnant wife and child awaiting his return home from work; he avoided reading the papers or listening to TV reports over the next days, because the stories tend to make a real human being out of what had to be thought of only as «the target.»

Afterwards, I blow dry the net and hang it back up on the wall so it is ready for the next day.

4c) let there be LIGHT (1 - 4 all the first day) 5c) God next creates the heavens (what we call the sky) above (2nd day) 6c) dry land appears as the oceans form (3rd day) 7c) green plant life appears on land (3rd day also) 8c) the cloud cover left over from the billions of years of rain finally condenses enough that a visible moon and sun can be seen from the earth's surface through the clouds (4th day) 9c) God creates sea life including fish and birds (5th day) 10c) God creates cattle and beasts (large land animals)(6th day) 11c) God creates man.

4) then photons erupted from this energy 4) let there be LIGHT (1 - 4 all the first day) cloud (detectable today as the microwave background radiation) 5) photons and other particles form the 5) God next creates the heavens (what we call the sky) above bodies of the early universe (atoms, (2nd day) molecules, stars, planets, galaxies) 6) it rained on the early earth until it was 6) dry land appears as the oceans form (3rd day) cool enough for oceans to form 7) the first life form was blue green bacteria.

The next day I headed down the road towards the Pacific coast and Chamela, the home to UNAM's (Mexico's National University) biological research center for the tropical dry forest (which is coming under attack from developers).

I apply it to dry hair on the ends and usually keep it in overnight and wash it out the next day.

This cake always turns out moist (even more moist the next day), the only thing I can think of if it turned out dry and no taste is that your oven may run hot and it was over baked.

The next day it was dried so I don't know if it's the sauce, the humidity in my fridge or what's the explanation Roxana

BUT save the liquid, in case you have left overs, because it will be a little dry the next day, and all you have to do is add a little liquid and you're good to go!

These were fluffy and delicious and they tasted good even the next day, although they were a bit more dry.

The next day while gathering my ingredients and doing Maths to figure out the ratio of dry and wet ingredients the jar of Nutella was staring at me, just begging to show it some love.

The next day I squeezed it again to get more liquid out (sometimes doing it in a paper towel so that the paper towel would soak up moisture that wasn't quite enough to drip out), and determined that was going to be as much as I was going to be able to do, and the ricotta ended up pretty dry.

I did cover it when I heated it up the next day so it wouldn't dry out.

If you don't have cooked quinoa (or other grains) on hand, I recommend making at least 1 cup dried quinoa and storing the leftovers in the fridge for the next day.

On the day I made them they were soft and springy but the next day they had become rather dry and compact and therefore only good for toasting - is that to be expected?

With a firm and slightly dry texture, I can reheat this the next day in the sauce of my choosing.

The down side to this pasta when making pasta salad is it can be too firm and taste dried out the next day if not well coated in dressing.

I love eating these leftovers the next day, unlike traditional risotto which often dries out in the fridge, the cauliflower rice absorbs the flavours of the broth over time and becomes even more delicious.

Don't rinse but let sit (overnight) to dry, then the next day use warm water and a scrubby.

To answer a question from Anonymous: I pre-mixed the dry ingredients and the next day when I was ready to add the water, the yeast had clumped up into a hard shard.

I want to make them in the next few days, but I have one question about an ingredient... Do you mean fresh or dried ginger?

I'm dry at the end of day, even the next morning before my next shower, I still smell great like the lemongrass scent!

I made it last weekend as a cold pasta salad, and it was AWESOME the day I made it, but the next day it was a bone - dry addition to my baby kale salad.

Don't stack cookies until the next day when the glaze is thoroughly dry.

How to sprout dried chickpeas: Soak 1 cup of dried chickpeas in water for a full day, drain next day and rinse off chickpeas every few hours if possible.

The next day, I took the whiskey skirt steak out of the marinade and patted the whiskey skirt steak dry with some paper towels.

we can make some great rolls (they are very dry the next day so you have to eat them that day) or bread to eat in thick 1 ″ slices w / coconut oil & salt on it, but nothing for a sandwich that doesn't taste like you are eating tons & tons of bread.

It makes more dough than I need and while i have kept a portion of dough in the fridge to roll out the next day I would really like to dry my rolled / cut pasta for later.

If you're using dried beans you need to soak them overnight and then cook them the next day which takes about 90 minutes.

We've not had success w / homemade GF loaf bread for sandwiches (almost always crumbles all over & is VERY dry the next day... so much so that it can only be used for toast)..

I have dried beans and grains soaking as we speak to hopefully cook up in the next day or two.

The great part about Heidi's recipe is that you can eat it warm or toss with chopped romain the next day and eat it like a salad at room temperature (I suggest keeping romaine in your fridge, it lasts longer than other more delicate lettuces, just keep in dry).

The bread was soft the day it was baked but next day it was dry.

For example, when we make rice, we make a LOT of it, so that the next day we can turn it into 10 minute fried rice, or into this gorgeous Brown Rice Salad with Nuts and Dried Fruit:

I would bake the cake layers the day before, let sit in the pan overnight (place a clean, dry kitchen cloth over the tops once cooled) and the frost it and decorate it the next day.

[For the record, I like quick bread that has a lot of moisture because it doesn't require a topping and doesn't dry out by the next day]

Since date sugar is a dry product, it can actually drain some baked goods of moisture and leave the final product a bit dry (we've found this particularly true the next day, even if it was super moist to begin with).

Luckily I found it and, after breakfast the next day, decided that I am, indeed, a muesli person — just not when the muesli is lacking in the dried fruit department or when it's chock - full of puffed grains (they have their place but that place is not in muesli)-- because Seven Sundays makes muesli that is all that and then some.

I actually liked these best after they'd been out for a day and (the few remaining ones) were a little drier so maybe I'll just cook a tad longer next time.

I found that out when I dried some mango in it the next day.

It's such a beautiful wholesome flour, so full of flavour, and unlike many other gluten - free flour mixes, the bread it produces does not dry out but is moist and great for sandwiches and toast alike, the day you bake it and the next day too.

Sometimes, I'll throw in some dried fruit with the oats overnight so that they plump up the next day.

The next two days were dry, at least, but they were windy, cold and getting colder.

I immediately took my dress off, put it in the bath tub, rinsed it off, spot treated it with a couple different products, hand washed it with laundry detergent, hung it up to dry and the next day... the stain was still there.

Over the next two to three days my breasts were very engorged and painful as the milk dried up.

We usually wait until the next day to paint, but as long as your salt dough is cool and dry, you can start decorating.

by the way, the past 2 nights were dry and she willingly went to the BR in the middle of the night half asleep... hopefully the next few days will be a breeze..

They gave me a shot as soon as I was finished and I was completely dry the next day.