Grocery industry analyst Phil Lempert told U.S. News & World Report in 2009 that, «The problem is there is absolutely no way we can have local produce within 100 miles of every person in America, so the question is how do we take it to that nextlevel?»
Following just behind the Los Angeles debut in May, the second millennial - focused grocery store opening in Lake Oswego, Ore., will include a cafe, juice bar, and plant - based burger restaurant, NextLevel Burger.