Not exact matches
With a splendiferous selection
of soups and stews and a wide assortment
of skillet and one -
pot recipes, we don't even know the
next time you're going to have to -LSB-...]
(I use a
soup pot to keep the kale from flying around the kitchen during the «tossing» part
of the
next step.)
I end up using almost all the liquid on the rice, and if there's any left, I add it to my
next day's
pot of soup.
Not only was the recipe great, but the leftovers went into a
pot of barley and additional veg and wine with extra beef stock for a great
soup the
next day.
I made this
pot of soup after cooking up some lentils for my salads
next week.
This is, undoubtedly, my favorite
of the seasons; the brisk mornings and breezy afternoons, leaves crunching beneath my feet, big
pots of soup for dinner and leftovers the
next day.
Just in case you and I end up needing a hot
pot of soup to warm up again
next week.
Taking a few hours over the weekend to make a
soup, roast some vegetables, cook a
pot of beans, make overnight oats, wash and dry salad greens, and prep a hearty grain allows you to easily throw together meals over the
next few days.
I had an amazing vegetable
soup in Ubud which I went back for more
of the
next day, and gado gado; a dish
of boiled vegetables, tofu, and egg with a little
pot of peanut sauce for dipping.
On your
next cold winter day, put up a
pot of this wonderful
soup.