Sentences with phrase «next recipe on»

I tried to gather my thoughts about a thousand times, moving on to the next recipe on my editorial calendar, but I had nothing.

That's how I've been rolling thus far — you know how I've been converting my favorite recipes to vegan versions, but whenever I see something with condensed milk, I just hop and skip to the next recipe on the list, albeit with a twinge of sadness.

Delicious except a tad soggy in the middle and my blueberries bled so it looked a lot bluer compared to your picture think I stuffed it up cos I only had 2 bananas and I mixed the berries in too early but I'll know for next time next recipe on my list is your date slice

Not exact matches

So next time you're whipping up a batch of cookies or a quick eggs - for - dinner recipe, you can spring for whichever carton happens to be on sale.

I'm going on holiday next week and want to try this recipe.

One in particular, Martine Brant (you may know her better as Cressy's Mum) pointed us in the direction of your site and we would love to take some of your recipes forward with us on to our next project which begins very soon.

Hi Ella I suffer from acne around my mouth and lips and with nothing working I have been put on antibiotics to try and tackle it with it looking like accutane will be the next step — I tried making my own skin products and eat very healthy (cook all your recipes!)

Wow these were so good, I had to substitute spelt for buckwheat as that's what I had on hand will have to try the recipe as is next time.

You can find the recipe on this page, you need to click the Method button next to the Ingredients button x

Well it really is spicey, but I usually use way more spices than recipes call for, so this time I didn't have to (next time I'll cut back a little on cayenne pepper though).

Instead of one recipe I worked on 2 recipes and will be sharing the other recipe with you in the next few days!

This is a great recipe as I love Teriyaki so you have given me an idea on what to try next!

I also highly recommend the pineapple upside down cake (I made it last nite, yum)... macadamia cookies and the brownie:) on to the next recipe:)

As you begin working with coconut flour and modifying your favorite recipes, make a note of what you add, subtract or change so that you know how to improve on results or repeat your success the next time around.

I will definitely be basing next week's grocery list on some of your recipes.

Stayed tuned for next weeks «how to» recipe PLUS on Sunday I'll be posting a quick and easy chocolate snack using this delicious salted date caramel!

I love using ricotta in baking so definitely putting this recipe on my list of things to try next year!

I baked them on my pizza stone with a muffin tin full of water on the bottom (I did the egg wash and sesame seeds per the recipe on only half, but will definitely do for all next time) and poof!

Next time you're at the grocery store, grab a couple cans of everything you need for this chicken skillet recipe to keep on hand for busy days.

When I passed the recipe on to my sisters the next day, the subject line read: «I want to make this every day for the rest of my life»!

Next time I think I'll try it with raw honey instead, though... you can find the recipe here on Food52.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

Be sure to head over to La Crema's blog to get the recipe, and enjoy it on your next sunny spring afternoon!

So the next time I made it, I embellished on the original recipe by adding sweet and spicy pepitas and cotija cheese, and by tweaking the vinaigrette a bit.

We've scoured the web for this roundup of slow cooker healthy dinner recipes — depending on your appetite, you'll have plenty of leftovers for lunch the next day and the day after that, too!

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

I would cut back on both eggs and milk next time I make this recipe.

Be on the look - out for a post I'm going to publish in the next couple weeks, which will be a collection of allergy - friendly, diabetic approved Thanksgiving recipes to help you plan your menu!

Visit our recipe page for great ideas on how to use vanilla extract, whole beans, or pure ground vanilla in your next recipe!

In the ingredient list of the recipe next to where it lists the apple pie filling, I added a link to a recipe for homemade apple pie filling on Chocolate Moosey's blog.

When I'm allowed to be back on my feet (hopefully next week)- this will be one of the FIRST recipes I do!

The icing recipe is great, but next time I would do this on ginger bread cookie instead.

Loved the recipe though — I think the next time I make it I will likely layer on the tomatoes, cover it with foil and then pull it out in the last 20 minutes, remove the foil, sprinkle over the cheese and see if I can obtain that all important crispy crusty lid:)

Planning on trying this recipe next week!

This recipe for Cheese Scallion Beer Bread Biscuits from A Cozy Kitchen is next on my long list of candidates to try -LSB-...]

each time i think i have figured out how to save a recipe the same way does not work on the next recipe that i want to save.

I love the marinade, but I have a simple twist on this recipe that I think takes it to the next level.

On next Friday I'll tell you how to make the most amazing sourdough bread with the use of the sourdough starter recipe above.

On to the next recipe.

I always judge a recipe based on if the hubs eats, or if he willing brings it in his lunch the next day.

This (and I think the next couple weeks» worth) week's Spill It, Sundays is on showcasing past blog posts / recipes!

In honor of Cinco de Mayo next week, I'm sharing a recipe that's been on my to - make list for years.

Try this roasted asparagus recipe next time you have this on the menu - I promise you will love it!

Looking forward to next Tuesday, you folks highly praised my Chickpea and Sweet Potato Filo Parcels recipe so much that I've a new variation on those, Spiced Quorn Filo Pastry Parcels.

I was telling one of my most loyal readers that I just couldn't make them, and the next thing I know she had bought me a cookbook on Macaroons (Thanks G) So after reading through that I have learn't a few secrets and worked out a recipe that some how miraculously worked.

I love the versatility of the recipe and plan to use whatever fruit I have on hand — maybe a nectarine, dates AND apple — for the next batch.

Holy cats... I read this recipe the day before moving into a hotel for work, where I'll be living the next 4 to 6 weeks... and working 18 hour days on average... I baked 3 lbs of these bad boys and and am the hero of my office... no joke... these nuts are sparing us from eating our own weight in pastries and related garbage every day.

So for the next two weeks on the blog I'll be sharing some of my favorite Mexican party dips and recipes that I know you'll enjoy too.

I made them just like the recipe but the next batch, I added whipped cream cheese on the bottom and topped them with melted butter and raw sugar.

Here's a super-smart dish that keeps on giving - a delicious meal one night, with leftovers and a recipe for the next night.