They leave their mugs hanging on trees for
the next vegetable stew.
Not exact matches
Just Veggies — this chapter is here to prove that seasonal
vegetables only need a simple nudge to taste amazing — there are techniques for marinating, pickling, braising,
stewing, and glazing that will take your produce to the
next level.
My mother's best 2 dishes were the beef
stew with potatoes and Southern cornmeal dumplings the first day made into homemade beef with
vegetable soup the
next day — oh my!
As a joke (he is a great cook) I dumped the extra corn on top of the cooling ratatouille just as a contrasting garnish... the
next evening i was surprised at how the little bit of corn on top added sweetness and flavor to my
vegetable stew.