Sentences with phrase «nibs as»

:) I added goji berries and cacao nibs as well — so yummmmmmy!!!

One can also snack on cacao nibs as well.

I'm not sure how it would work as I'm not familiar with it — apart from using cacao nibs as nuts / chocolate chip subs in my smoothies or baked goods.

I would definitely recommend cocoa nibs as opposed to conventional chocolate with added sugar.

I passed organic cacoa nibs as a topping.

I decided to use the nibs as a major part of the crust alongside the pecans and absolutely love how the flavor and texture turned out.

I think if someone wanted to get really fancy, they could use the cacao nibs as well.

The only sub i did was walnuts for cacao nibs as I didn't have any on hand.

In an article focusing on neighborhood groceries, Sunset Magazine highlights Marge's Hazelnut Cacao Nib as making for «a great picnic.»

Not exact matches

Private health insurer nib said it will capitalise on crumbling confidence in the public health system as the company reported an 8 per cent rise in full - year profit to $ 75.3 million.

After chalking up nearly 10 years as a listed company, the battle to attract new customers may be Nib's toughest yet.

However, NIB chief executive Mark Fitzgibbon says he wants to give consumers data on the volume of procedures doctors are doing as well as content that helps them think about their treatment.

Private health insurer nib said it sees significant opportunity in the federal health minister's review as it lifted its profit forecasts.

The Genesis commentary of Terrance Fretheim in the New Interpreter's Bible (Nashville: Abingdon, 1994, $ 65.00) takes up 355 pages of volume I. (The NIB deserves a review of its own as a commentary for pastors and teachers, supervised by a consultant team of pastors.)

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

Hi Steph, sadly grinding cacao nibs into powder isn't the same as using cacao powder, the flavours would end up pretty different.

As toppings I used Manuka honey and cacao nibs.

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

As variations, you can add cocoa nibs, dried coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut butters.

Perhaps leave out the cacao nibs too as these tend to be quite bitter.

Presented here as a very refreshing version of a sundae, with delicious and healthful add - ins — desiccated coconut, cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date pure date syrup, an amazing new discovery (thank you Laura for the tip).

I add all sorts to it, satsuma or coconut works well with the banana as does Cocoa nibs.

Then cacao nibs ground still aren't quite the same as the powder and parnoosh dates are as sweet or sticky as medjools.

Pour into a tall glass (or two smaller ones) and serve as is, or with a drizzle of chocolate «fudge» sauce, chopped nuts, cacoa nibs, or other add - ons.

To get from bean to bar, the cacao beans are roasted, cracked, and winnowed into what we commonly know as cacao nibs.

Cacao nibs are worth the purchase though, as they add a wonderful crunch and an astringent edge to the taste.

As we enter into the week before Valentine's Day, I have these Cacao Nib Superfood Truffles to share with you that gives you a healthier treat or gift - giving option.

Madécasse has also introduced two new flavours: Mint Crunch which is 63 % of Madagascan dark chocolate mixed with soft mint and crunchy cocoa nibs (USDA Organic) and Honey Crystal, which has the sweetness and subtle crunch from the honey crystal inclusions, as well as the fruity notes of heirloom cocoa.

I enjoy it in the morning or mid-afternoon when I need a good boost of energy... although I think it would also be tasty as a dessert (if made extra thick) with some chocolate sauce or cacao nibs on top!

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

Cacao nibs are a superfood, as they're packed with fiber (9 grams in 1 ounce), magnesium (one of the richest sources of it), antioxidants, and feel good chemicals (natural ones, of course).

i thought about going the chocolate route - dunking, drizzling, chocolate chips - but i thought the cacao nibs would add a subtle chocolate - y - ness, without being too sweet (as these macaroons are a bit on the sweet side for me).

In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce - forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.

I bought some of these with one goal in mind to use with my tea infuser as I have had chocolate tea that was tea and nibs before but soo expensive this way I can use any tea and as much cacao for less money winner all around Goes Well With: Tea and straight in your mouth but wouldn't last long that way also good in porridge

I used to buy my cacao nibs from Holland and Barratt, however these are half the price and just as tasty!

They're not overly sweet, they are properly chewy (much in the same way as the «Legendary» Chewy Chocolate Chip Cookies), and the cacao nibs add a sophisticated crunch and bitterness that makes you feel better about eating four as a mid-afternoon granola bar substitute.

The chocolate buckinis are a wholefood mix that is mostly used as cereal (now chocolate crackles) and contains organic activated buckwheat, organic evaporated coconut nectar, organic coconut chips, organic cacao powder, organic currants, organic raw cacao nibs and organic cranberries.

Keep it plain or dress it up with your favorite add - ins, such as nuts, seeds, dried fruits, cacao nibs or coconut flakes.

The bars incorporate grass - fed collagen and pea protein, as well as cacao nibs and rice crisps for texture.

Ultimately as you grow more confident with sweet, add whichever fruit you like best — I personally love either chopped apple, peach or goji berries with cacao nibs

I just have to say... I am yet again enjoying an iteration of this smoothie, as I do a majority of mornings (today's has cacao nibs sprinkled on top).

Nutritional info (including 1g of cacao nibs and 20g of blueberries as topping): 434kcal, 86.7 g carbohydrates, 7.69 g fats, and 11.8 g proteins.

Serve immediately as is or add cacao nibs for a little extra crunch!

As for «the everything on it,» I've coated these treats with chopped nuts, pretzel bits, and cacao nibs.

My favourite way to have it as of late however, is as a «protein pudding» mixed in with non-dairy yoghurt or milk and topped with fresh fruit, almond butter and cacao nibs.

They are totally delicious as they are but if you want to make extra special you can drizzle them with melted dark chocolate and sprinkle some cacao nibs for an extra crunch.

I'm also wondering if I take raw cacao nibs and grind them myself, can I use that as a sub in recipes that call for cacao powder or cocoa powder?

Well, both raw cacao (available as powder, butter or nibs) and cocoa are made from the cacao bean, but are the result of very different routes to the grocery store shelf... and have very different nutritional values!

As I mentioned before, you want to buy a high - quality organic raw cacao powder, cacao nibs, or buy a high percentage dark chocolate bar that contains natural ketogenic sweeteners like stevia or monk fruit.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)