Sentences with phrase «nibs for»

You also get an extra pen, batteries for both pens, and replacement nibs for the pens.

Not true: the preorder bundle is tablet + stylus + cover + 10 extra nibs for 479 USD.

Top it off with fresh banana slices, toasted hazelnuts, and a smattering of cocoa nibs for a boost of fiber and antioxidants.

We use Peruvian single origin roasted cacao nibs for our Nibs & Coffee bar.

I love Eating Evolved dark chocolate, or I'll make one of those little snack - sized yogurt bowls with granola and cacao nibs for a chocolatey crunch.

Peppermint Bark made with raw cacao butter for healthy fat, cacao nibs for an added irresistible crunch, and Primal Kitchen ® Vanilla Coconut Collagen Fuel for a full range of beauty benefits.

I whipped up a few batches and added some cacao nibs for a little extra crunch.

Pour into a glass and top with raw cacao nibs for some crunch and an extra chocolate boost!

1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie

I made these, with a few changes: I used coconut oil, and cacao nibs for the chocolate chips.

I blended some cacao nibs for the crunch factor and added some as garnish for appearance.

Tip: Try changing it up by swapping peanut butter for pistachio or almond butter and fold in cranberries, blueberries and cacao nibs for a super yummy treat.

And now they are making one with orange oil and cacao nibs for an extra crunch!

1 cup nuts (I used half almonds and half walnuts) 10 - 13 dates — make sure they're moist 1/2 cup chocolate protein powder 2 T cacao powder 1/4 tsp sea salt handful of cacao nibs for garnish

Serve with sliced strawberries, unsweetened coconut flakes and cacao nibs for an especially delicious breakfast!

In addition to my favorite snack bars, I also love avocado toast or just a slice of sprouted grain bread or Paleo Bread with a tablespoon of almond or peanut butter and a few cacao nibs for topping.

We like to add walnuts, cinnamon, and cocoa nibs for some crunch and depth of flavor.

Now I have had some Naturya cacao nibs for a while and I always just seem to nibble on them every now and then or sprinkle them over some coconut yogurt, and I even created my Paleo Blood Orange & Cocoa Nib Marmalade but I never seem to make anything savoury with them.

This dark cherry smoothie bowl is topped with whole cherries, coconut flakes, almond slices and raw cacao nibs for a sweet, crunchy breakfast.

SuperTip: try adding 1 - 2 handfuls baby spinach or young kale leaves (stems removed) + 1 dessertspoon raw cacao powder or nibs for an ultra-gorgeous green smoothie!

< 3 Instead of using green coconut water and pulp as the base I used my Supergorgeous Almond Mylk along with extra water and opted for aloe vera, maqui berry powder, chia seeds and cacao nibs for superfoods....

I shared a Favorites List almost six months ago, and that list included a bunch of delicious things that I still use in my (almost) daily life: cacao nibs for adding to my chia seed pudding each morning, the Bright Earth Raw Chocolate bars (for that special afternoon sweet treat), my favorite vegan mayo (even though I hate mayo), and a warming winter bulletproof coffee made vegan.

Feel free to switch the cacao nibs for chocolate chips, blueberries or whatever filling your family likes.

What a surprise to find raw organic cacao nibs for a better price than whole beans!

They even threw in some bonus cacao nibs for free.

PMS Bites (makes 6 bites) 6 dates, soaked in warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut oil 1 tsp of cacao or cocoa powder 1 heaping tbsp of almond butter (or nut butter of your choice) a pinch of sea salt cacao nibs for rolling the balls in (or shredded coconut, hemp seeds, chocolate chips, etc

Also, instead of chocolate chips, i used raw cacao nibs for a bit of crunch.

Activated nuts and seeds mixed with superfood berries (goji, golden), and cacao nibs for a raw, organic upgraded trail mix.

The flavor has the perfect amount of mint, and you can top your milkshake with chocolate chips like I did, or cacao nibs for a bittersweet flavor.

Garnish with crushed hazelnuts and orange zest (and cacao nibs for extra luxury).

Peanut butter & banana layer 5 tbsp pure peanut butter 1 and a half ripe banana cacao nibs for topping

I decided to give it a try, didn't change the recipe too much, just added a bit more cocoa powder, some coconut oil instead of water, some cocoa nibs for extra texture and I must say the recipe is far better than expected.

Or add a little amount of cocoa nibs for some crunchy texture and some extra antioxidant.

raw honey * pinch of sea salt * filtered water * raw cacao nibs for garnish - optional * fresh berries or sliced bananas for serving - optional

I added some chocolate chunks (duh) and chopped pistachios (olive oil is green, pistachios are green... it just seemed logical to me) and topped them with cacao nibs for crunch and a sprinkle of flake sea salt (my favorite finishing touch for any brownie recipe).

You start by making a batch of chocolate cookies for the base, then create a cheesecake - like middle without using any dairy, and then top it off with coconut cream and cacao nibs for the finale.

I was really pleased of these chocolate raspberry molded candies look, what I wanted to achieve was some dark chocolate coated candies with raspberry marbled white chocolate ganache filling and some cocoa nibs for a bit of crispy texture.

They are totally delicious as they are but if you want to make extra special you can drizzle them with melted dark chocolate and sprinkle some cacao nibs for an extra crunch.

Then mixed in the dry ingredients and stirred in some Cocao Nibs for a nice crunch.

I substituted chocolate covered cocoa nibs for the plain cocoa nibs.

Homemade Nutella — indulgent, dark chocolate homemade Nutella, made with less sugar, and more hazelnuts, real cacao butter, and cacao nibs for extra chocolaty boost, it's a healthier version with pronounced dark chocolate, hazelnut flavors.

I like to top it with a sprinkle of goji berries and cacao nibs for a little texture and then eat it with a spoon!

I am going to try them with regular chocolate chips instead of cocoa nibs for a more crowd pleaser version for this healthy cookie.

Serve immediately as is or add cacao nibs for a little extra crunch!

I added some coconut cream for good measure and some cocoa nibs for crunch.

About a quarter of the mixture is raw cacao nibs for energy and crunchiness.

with plums and cacao nibs for a crunch.

I substituted cacao nibs for the cocoa powder and it tasted grEat.

And instead of just going with a plain chocolate ice cream (which you could also do), I decided to add mint extract and some cacao nibs for a little crunch.

With the addition of raw cacao nibs for a sweet, tasty crunch.