Sentences with phrase «nibs makes»

Having cocoa nibs makes sure there are crunchy bits in it even after a few days to baking them.

I agree with her, combining a meringue with dark chocolate, walnuts and cocoa nibs makes it totally irresistible.

High fiber coconut flour, unprocessed cocoa, and crunchy cacao nibs all make this recipe high in nutrients.

The sunflower butter and cocoa nibs make them an instant kid fave.

Halo Top ice cream mixed with real strawberries and rich cacao nibs make a thick and creamy Chocolate Covered Strawberry Shake.

Made with raw cacao, mulberries, Black mission figs, and vanilla bean, these raw cacao nibs make a nutrient - dense snack or post-meal treat!

The latter is the perfect substitute for cocoa in hot drinks, smoothies and desserts, whereas cacao nibs make a unique addition to granola, trail mix and even salads.

I discovered that I enjoyed messing about with fountain pens, I even liked the scritchy noise the pen nib made on the paper.

Not exact matches

Private health insurer NIB Holdings has made no secret of the fact that it may require more capital following the prudential regulator's pending review of capital standards.

NIBs said it may pull out of investment companies that are unwilling or unable to uphold high standards that make the sectors more sustainable and responsible.

Ella do you think I could grind cacao nibs to make the raw cacao powder?

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

Also, do you think it would taste good to add pecans, cacao nibs, and goji berries in at the end once the smoothie is made?

So sorry but i've only ever made this recipe using already ground cacao and your food processor may not grind the nibs down finely enough.

Just made these, added cacao nibs for a bit of crunch!

I didn't make the icing, just sprinkled a little desiccated coconut and cocoa nibs.

My sister made these and they were gorgeous but unfortunately I can only find the nibs and I've ground them and added to the mixture.

I added some fresh blueberries to the top of one half whilst cooking and cacoa nibs to the other — both work really well — I like the juiciness and extra mositure the blueberries add, can see this is going to be a regular make.

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

Can I grind cacao nibs in a coffee grinder to make the powder?

Dip the top of each pop into the prepared hemp / cacao nib mixture and press gently to make the pieces stick.

I love making them with raw cacao nibs.

It adds a lovely caramel - like flavor to this chocolate smoothie, which is sweetened with banana and made with almond milk and vegan protein powder, dressed up with cacao nibs.

It's easy to make with raw cacao or regular cocoa, and you can choose between cacao nibs or dairy - free chocolate chips.

Because of trip to Hamburg I didn't get to making these, but feel tempted to doing it this week - or your cocoa nib madeleines!

It is made with strawberries, plain yogurt (try natural Greek style), unsweetened vanilla almond milk, honey and a range of delicious, nutritious toppings, including cacao nibs, sliced strawberries, granola, and chocolate - covered strawberries.

The Vega sport powders look good but I just used the Garden of Life Brand (USDA Organic) Vanilla Spiced Chai (was on sake + coupon at whole foods) and make the original recipe first - it was ok but when I added the cocoa nibs..

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

Check out Home To Make Homemade Almond Butter, Crunchy Cacao Nib Chocolate Almond Butter, Vanilla Maple Cashew Butter or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating staple recipes like this one that you will love!

To make the crust process the rolled oats, cacao powder, cacao nibs, dates, espresso and cinnamon in your food processor.

When you're done, sprinkle raw cacao nibs on top for crunch factor and to make it look all pretty.

The Cacao nibs rolled on top at the end just add to their chocolate background and make them positively super good for you.

I made this in a vegan version and topped it with cocoa nibs and flaky sea salt.

I enjoy it in the morning or mid-afternoon when I need a good boost of energy... although I think it would also be tasty as a dessert (if made extra thick) with some chocolate sauce or cacao nibs on top!

Mint Choc Chip Shake (Serves 1) 1 - 2 frozen Bananas (You can replace 1 of the bananas with 1/2 avocado to make this thicker and creamier - I highly recommend doing this) Handful of Fresh Mint Handful of Spinach 2 Tbsp of Pulsin Pea Protein 1 Tbsp Cacao / Cocoa Powder 1 - 2 Cups of Almond Milk or alternative 1 Tbsp Cacao Nibs / Chocolate Chips

I got given some cocoa nibs for Christmas and was hoping to make some shortbread with them.

I was inspired to make this Crunchy Cacao Nib Chocolate Almond Butter after seeing a similar jar of chocolate chip peanut butter in the grocery store.

My Mocha Mint Superfood Shamrock Shake is also made with real, raw cacao powder and raw cacao nibs by Navitas Organics in this recipe because I absolutely love their raw cacao in any form.

I love topping my oatless oatmeal with peanut butter, fresh blueberries, unsweetened coconut and cacao nibs, but you can obviously play around with your favorite toppings and make it your own.

I just made these, with the raw honey I didn't have any nibs or chocolate chips but did have some dark cocoa which I added in about 2tbs.

I did make this initially with cocoa nibs and it was fine, but a tad on the bitter side, so know that you can go that route but it won't have a lot of sweetness and if that's what you're looking for you may not be terribly happy.

If you're headed outside go ahead and throw in some JET - PUFFED Mini Marshmallows and extra chocolate nibs to make these campfire cones extra gooey.

next time I make it with pumpkin, I think I'll use orange zest instead of spices and add fresh cranberries instead of chocolate chips or cacao nibs — that sounds like a perfect Thanksgiving / holiday bread.

The texture is complex and interesting with crunchy cocoa nibs, oats and chewy dried fruit which makes it virtually impossible to wolf down.

I opted for walnuts instead of cacao nibs and then made them into muffins.

And use the mousse recipe to make a nice mousse to serve on its own topped with raw cacao nibs and coconut.

They're not overly sweet, they are properly chewy (much in the same way as the «Legendary» Chewy Chocolate Chip Cookies), and the cacao nibs add a sophisticated crunch and bitterness that makes you feel better about eating four as a mid-afternoon granola bar substitute.

Basically a simple syrup made with maple syrup and salt and infused with cacao nibs.

A match made in heaven, this irresistible cookie balances the sinful flavor of fresh cacao and crunchy cacao nibs, with the cooling and refreshing properties of pure mint.

Not for the faint of heart, this sensuous heart bar is made with decadent cacao powder, accented with crunchy cacao nibs, and is finished with the delicate notes of wildcrafted vanilla.